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Shallow fried tofu is sauteed in chef's special sauce with bell peppers, onions, long chilies and crushed peanuts.
Assorted veggies stir fried hakka style with spices and sauces.
Our own creation, idlies in sweet and tangy homemade sauce and herbs.
Diced potatoes sauteed with red and green peppers, onions, long chilly in flavorful medium spicy sauce.
Crispy noodles tossed in sweet and spicy chinese sauce with onions, bell peppers, tomatoes and scallions.
Battered fried assorted veggie fritters sauteed in hoisin sauce.
Corn and water chestnuts battered shallow fried with onions and peppers in chilly sauce.
A homemade pastry rolls filled with shredded veggies and spicy garlic sauce.
Melting combination of hot chickpeas gravy and topped with cold yogurt and chutney in crispy wheat puffs. * *New
Our signature basket made a finely shredded potato. Filled with onions, peanuts, savory mix of shallow fried lentils mildly spiced in yogurt. Topped with all chutneys and pomegranate seed chutney.
Bite size crispy wheat puffs filled with lentills, potatoes, topped with sweet yogurt and tamarind and chilly chutney.
Fusion of indian samosas with an alternate filling of red beans, rice, indian and mexican spices, served with homemade salsa.
Lentil doughnut seasoned in light spiced yogurt topped with sauces.
Bite size crispy wheat flour crackers topped with potatoes, chopped onions, tomatoes, seasonal raw mango and all chutneys.
Crispy flat flour tortilla topped with delicately cooked lentil, yogurt and all chutney. * *New
Bite size crispy wheat puffs to be filled with potato, boiled lentils and water flavored with mint and spices, served with tamarind chutney.
Whole flour puffs filled with spiced lentils, served with yogurt, mint and tamarind sauces.
Crispy wheat flour tortillas mixed with potatoes, chick peas, whole green lentil topped with sweet yogurt tamarind and green chutney.
Crushed tortillas mixed with potatoes, onions, lentil doughnut topped with sweet yogurt, tamarind, garlic and green chutney.
Cutlet in mildly spiced chick peas, topped with onion and chutney.
Mixed potatoes with veggie mixed with spices and nuts, layered with crumbs deep fried) both served with tamarind and spicy chutney.
A savories of puffed rice crispies, crushed tortillas, potatoes, tomatoes, onions tossed with garlic, chilly and tamarind chutney topped with fine gram flour fritters.
Crispy pastry turnover filled with boiled potatoes and green peas with spices. A vegetarian delight.
Our chef's own creation, delicately flavored combination of spinach and veggies.
A spicy traditional thai soup with some Indian spices, with a tinge of lemon.
Traditional recipe of cream corn and vegetables mildly flavored.
A popular clear soup with vegetables mildly flavored with indian and chinese herbs.
A hot soup with finely chopped vegetables, lofu, bean sprout in tinge of soya sauce tempered with Indian spices.
A medium spiced soup cooked with vegetables, Indian herbs, spiced with red chilly flavored oil. Topped with the crispy fried noodles.
Slices of bread filled with boiled potato, onion, cucumber, tomatoes and grilled, could be served with or with out cheese.
Layered grilled bread rolled with Indian cheese, grilled onions and peppers tossed in sauce.
Layered grilled bread rolled with indian cheese, grilled onions and peppers tossed in sauce.
Mashed potato cooked in traditional spices topped with pomegranate, onions, grapes, peanuts, tamarind and garlic chutney.
Unique combination of jumbo size grilled bread with wild mix of cold shredded vegetables and melted cheese and all chutneys, served with hot tomato soup.
Mashed potatoes cooked in spices topped with onion, tomatoes, cheese and grilled with bread and chutneys.
Veggie hotdog in big grilled bun with shredded salad and chutney. Both cold be served with or without melted cheese.
Big pitta shaped bread grilled and stuffed with veggie patty roll along with salad and chutneys.
Soft vegetable patty with indian spices served in a toasted bun topped with cheese, slices of tomatoes, onions and lettuce.
Veg cutlet stuffed and grilled between slices of bread with sliced cheese, onion, tomatoes, cucumber and chutneys.
3 slices of bread layered with beet, tomato, cucumber, potato and onion.
Aromatic indian basmati rice cooked with mixed vegetables. * *New
Grilled veggies are rolled in healthy spinach tortilla with french fries, cheese and chutneys.
Very old parsi dish in India. Blend of 4 kind of lentils and some vegetables cooked together with mild spices till perfection. Served with brown rice. * *New
Freshly boiled spinach and tofu sauteed with onions and pepper in mild sauce.
Cubes of silken bean curd cooked to perfection with veggies in sweet and sour gravy.
Assorted veggies cooked in a yellow thai curry with Indian spices, coconut milk and peanuts.
A combination recipe of rice and noodles cooked together with sauces and herbs.
Stirred fried wheat noodles finished in thai sauces with some herbs and veggies topped with peanuts.
A spicy home style fried rice with basil, chopped veggies and thai herbs.
Slices of cottage cheese with mixed veggies cooked in vegetarian oyster sauce.
Noodles stir fried in indian curry flavored sauce.
Slices of cottage cheese with mixed peppers, long chily in aromatic spicy chilly sauce.
Combination recipe of noodle and rice stir fried together hakka style with veggies.
Minced vegetables dumplings in our popular manchurian sauce with ginger and garlic, served with plain rice.
Noodles sauteed in mint and coriander sauce with veggies.
Combination of rice and noodles and fried together with schezwan sauce and veggies.
Traditional noodles stir fried hakka style with sauces, spicies and veggies. Topped with bean sprouts and scallions.
Shredded veggies dipped in sweet and sour gravy over crispy noodles.
Noodles cooked with spicy schezwan sauce, chopped onions and pepper. Topped with scallions.
Stir fried Rice in delicious mint and coriander sauce with peas, green peppers ands chunks of cottage cheese.
Battered fried cauliflower dipped in manchurian sauce. Served with plain rice.
Slices of cottage cheese with mixed peppers, long chilly in aromatic spicy gravy, served with plain white rice.
Small minced vegetables pattie delicately sauteed in thick manchurian sauce.
Rice cooked with veggies in spicy schezwan sauce.
Plain long and thin like paper crispy crepe.
Crepe layered with mildly spiced mix of fresh spring vegetables and potatoes.
Deep fried lentil doughnut.
Steamed rice cakes.
Plain rice lentil crepe.
Medium spicy melakai podi chutney spread over plain crepe.
Another thin and crispy variety of dosa made with semolina and rice. Mildly spiced.
Rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts.
* *Weekdays only on availability
Deep fried roundels of cottage cheese and flour soaked in a saffron syrup.
An Indian form of condensed milk with dry fruits.
A cold drink made of crushed ice in different flavors with our own spices, lemon juice and fruits.
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
Indian drink made of milk, fennel seeds, cardamom and dry fruits.
Made from fruits and flavor of the ice cream.
The paan shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream.
Menu for Dimple's Bombay Talk provided by Allmenus.com
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