Clear chicken broth,chicken chashu,menma,white scallions,onions,soft boiled egg,bean sprouts.

Rich pork bone broth,3 slices of pork belly chashu,onions,menma, bean sprouts,soft boiled egg,fishcake.

Clear chicken broth,dried scallops,squid,crab sticks,shrimp,menma,white scallions,bean sprouts,fishcake.

Rich pork bone broth,3 slices of pork belly chashu,onions,menma,bean sprouts,soft boiled egg,fishcake.

Spicy pork bone broth,2 slices of pork belly chashu,ground pork belly chashu,menma,onions,bean sprouts,corn,fishcake,soft boiled egg.

Rich mushroom based vegetarian broth,bean sprouts,tofu,broccoli,mushroom,corn,onions.

Clear chicken broth,chicken chashu,somked pork chashu,shrimp ball.green scallions,red onions,menma,soft boiled egg.bean sprouts.

(NO Broth)Chewy ramen noddles tossed with rich sesame and chill sauce,ground pork,smoked pork chashu,chopped pork belly chashu,chicken chashu,crushed peanuts,shredded cucumber,onions,soft boiled egg.

pork bone broth,2 slices of pork belly chashu,ground pork belly chashu,menma,onions,bean sprouts,corn,fishcake,soft boiled egg.

Rich creamy chicken broth,chicken chashu,smoked pork chashu,shrimp ball,white scallions,red onion,menma,soft boiled egg,bean sprouts.

Crunch spicy salmon, spicy yellowtail avocado inside top with crunchy spicy tuna masago and scallion.

Shrimp tempura avocado inside spicy tuna scallion masago top with eel sauce spicy mayo.

Soft shell crab crabmeat cucumber inside eel avocado on top.

Salmon cucumber avocado shrimp deep fried with tobiko scallion spicy mayo and eel sauce on top.

Spicy crab shrimp tempura cucumber wrapped with soybean paper topped with avocado and mango chef special sauce.

Spicy tuna spicy yellowtail jalapeño avocado inside salmon tuna mango on top chef special sauce.

Shrimp tempura spicy tuna avocado inside spicy kani on top chef special sauce.

Eel cucumber inside avocado tobiko on the top with eel sauce.

Tuna salmon and white fish avocado over California maki.

Spicy luna crab lobster salad shrimp avocado and Tamago with chef special sauce.

Crab avocado cucumber inside topped with baked spicy shrimp crab and scallop.

Salmon avocado topped with fresh mango on top mango sauce tobiko.

Deep-fried pineapple roll top with half spicy tuna and half lobster shrimp crab.

Lobster spicy crabmeat mango avocado and masago with soy paper.

Spicy crunchy tuna avocado inside top with tuna.

Tuna Salmon kani yellowtail avocado tobiko wrapped in cucumber with ponzu sauce.

Eel cream cheese avocado inside bake belly salmon on top with spicy mayo sauce.

Shrimp tempura, spicy tuna inside top with eel avocado wrap with soy paper in eel sauce.

Lobster tempura cucumber inside tuna salmon avocado on top chef special sauce.

Spicy tuna pepper tuna mango avocado seaweed salad inside wrap with soy paper spicy crab on top.

Black pepper tuna avocado inside spicy tuna on the top with wasabi sauce.

Spicy tuna, avocado inside, crab, crunch , scallions ,spicy mayo and eel sauce on top

Salmon ,avocado,crunch inside tuna ,salmon on top with wasabi mayo

Spicy tuna , avocado inside, yellowtail, jalapeño on top with chef special sauce

Spicy salmon，avocado, inside, seared spicy salmon on top with chef special sauce.

Spicy kani cucumber avocado inside spicy tuna tempura eel on top with chef special.

Tuna salmon yellowtail avocado in white seaweed.

Tuna, guacamole, jalapeño tomato on the crispy pancake with house special sauce.

Nine pieces of assorted fresh raw fish.

Thinly sliced tuna with yuzu sauce.

Five pieces of assorted fresh raw fish over rice.

Maine lobster salad seared pepper tuna, coconut guacamole.

Crab , cucumber, shrimp, tuna , salmon, crunch, caviar with avocado wrap with spicy mayo and eel sauce.

Deep fried sushi rice with chopped toro and mango mint sauce.

6pcs sliced tuna , caviar, scallions with wasabi yuzu sauce.

6pcs salmon , caviar, scallions with wasabi yuzu sauce.

Thinly sliced yellowtail jalapeño in yuzu sauce.

Seared albacore tuna,yuzu citrus,truffle mis mushroom.

Pan-fried pork dumpling.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried shrimp with vegetables.

Deep-fried chicken with vegetables.

Steamed shrimp dumpling.

Crispy tuna gyoza guacamole thai mango chili sauce.

Octopus-filled dough balls topped with mayonnaise, savory sauce, and sprinkled with seaweed flakes.

Japanese dumplings filled with a mix of vegetables, typically pan-fried or steamed.

A delectable delight featuring a lightly battered soft shell crab.

Crispy shrimp with mix green in chef special sauce.

Grilled whole calamari with sweet chili sauce.

Japanese spring roll.

Fried bean curd served with tempura sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Roast duck Singapore flatbread spring mix avocado balsamic drizzle.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Yellowtail neck.

A traditional Japanese soup with fermented soybean paste, tofu, and seaweed.

Shrimp dumplings served in a clear broth, typically includes scallions and

Crabmeat, cucumber with spicy mayo sauce.

With ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mixed salad, topped with tuna, salmon, white fish, avocado in chef special sauce.

Spicy tuna and avocado salad: Mixed greens, avocado, and diced tuna typically seasoned with a spicy dressing.

Ahi tuna , cucumber, seaweed salad , crunch, masago with chef’s special sauce.

Mix green vegetable, avocado with ginger dressing.

King crab, cucumber, seaweed salad, fried onion, mango and masago with spicy mango sauce.

Pickled red onion, iceberg, lettuce with spicy mayo.

Scallions,lettuce with spicy mayo

Eel tempura, cucumber, eel sauce

Scallion, cucumber with hoisin sauce.

Roast duck, cucumber and scallion.

Stirred with choice of chicken, pork, or vegetables paired with soba or yaki udon. Served with green salad or miso soup.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables

Succulent breaded fillets paired with our signature Katsu sauce.

Deep-fried chicken with vegetable.

Crispy assortment of veggies lightly battered and fried

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Deep-fried shrimp with vegetable.

Salmon sake, offered as delicate sashimi slices or as sushi toppings.

Offered as delicate sashimi slices or atop vinegared rice as sushi.

Squid Ika-Fresh squid, choice of sashimi or sushi.

Scallop Hotategai: Sashimi option available, thinly sliced fresh scallops. Choose from sashimi or sushi styles.

White tuna available as delicate sashimi slices or atop sushi rice.

Sliced smoked salmon, option for sushi or sashimi serving style.

Sweet shrimp offered as sashimi or sushi, prepared fresh.

Yellowtail Hamachi Sashimi - Thinly sliced, fresh yellowtail. Option for sushi preparation also available.

Shrimp Ebi, available as either sashimi or sushi, with delicate slicing to enhance flavor.

Eel unagi, available as sashimi or sushi.

Crab stick Kani, available as sashimi or sushi, with options for serving style.

Sweetened, layered Japanese omelette available as sashimi, sushi.

Flying fish roe, offered as sushi or sashimi. Known as tobiko, serves as a delicate caviar option.

Fluke Hirame, offered as either sashimi or sushi, highlighting the delicate taste of the sea.

Tako

Red clam Hokkigai, offered as thinly sliced sashimi or atop sushi rice.

Saba

Striped bass, available as either sashimi or sushi.

Salmon roe, choice of sashimi or sushi style.

King crab, available as both sashimi and sushi, served a la carte.

Ten pieces of sushi and one tuna roll.

18 pieces of assorted fresh raw fish with a bowl of rice.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Salmon, tuna, yellowtail roll.

Five pieces of sushi and 12 pieces sashimi one tuna roll.

Three pieces of tuna sushi, three pieces of yellowtail sushi, three pieces of salmon sushi, and one rainbow roll.

Broiled eel over season rice.

Fresh salmon over sushi rice.

Eight pieces sushi and one California roll.

15 pieces of assorted fresh raw fish with a bowl of rice.

Fresh tuna over sushi rice.

Ten pieces sushi 18 pieces sashimi , rainbow and dragon roll.

Assorted of sashimi over rice.

Three California roll.

Alaska temaki: Fresh salmon, avocado, cucumber in seaweed wrap. Available as a roll.

Boston temaki featuring succulent shrimp, crisp lettuce, creamy avocado. Option as roll.

California temaki featuring crab, avocado, and cucumber.

Eel avocado sushi in a roll with fresh slices of avocado.

Eel cucumber temaki: Fresh eel and crisp cucumber in sushi rice, wrapped in seaweed. Option as a roll.

Philadelphia temaki featuring cream cheese, smoked salmon, and cucumber.

Salmon and avocado temaki, available as a roll.

Salmon and cucumber temaki. Option for roll preparation.

Sake.

Fresh shrimp, asparagus, and sushi rice in a seaweed wrap, served as a roll.

Shrimp and avocado in temaki, a traditional hand roll option.

Steamed shrimp and cucumber, wrapped in sushi rice and nori, forming a traditional Temaki cone.

Deep-fried shrimp with vegetable.

King crab with spicy seasoning in temaki form. Option available as a roll.

Spicy salmon temaki: Fresh salmon with spicy mayo, in a hand-rolled seaweed cone.

Scallop seasoned with spicy mayo, wrapped in temaki form.

Spicy tuna wrapped in seaweed, temaki style. Available as a roll.

Yellowtail with spicy sauce, temaki option available.

Spider temaki filled with soft-shell crab, cucumber, avocado, and spicy mayo.

Temaki featuring tuna and avocado, available as a roll.

Temaki featuring fresh tuna, crisp cucumber wrapped in seaweed. Option as a roll.

Fresh tuna, ripe mango slices, and sushi rice, wrapped in seaweed. Option available as a roll.

Maguro.

White tuna and scallion temaki, available as a roll.

Hamachi.

Asparagus wrapped in seasoned rice and seaweed, available as a roll.

Avocado and cucumber tightly wrapped in sushi rice and seaweed, served as a roll.

Roasted peanut and avocado roll.

Cucumber roll.

Mango and cucumber wrapped in sushi rice and seaweed.

Pickle radish.

Sweet potato wrapped in sushi rice and seaweed, available as a roll.

Asparagus, cucumber and avocado roll.

6 Regular rolls and 2 special rolls

5 Special rolls and 2pcs tuna, salmon, yellowtail, eel sushi

5 Special rolls, 5 regular rolls and 12 pcs chef pick sashimi

Green tea/Red Bean/Vanilla.

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder, presented in a glass cup.

Classic vanilla and chocolate gelate separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Mango, passion fruit and raspberry sorbet to all covered in white chocolate and drizzled with chocolate.

Green tea/Red Bean/Vanilla.

Red Bean/Green Tea/Vanilla.

Available in a variety of flavors including original, strawberry, melon, grape, and yuzu, served in a unique glass bottle with a marble pop-top.

Freshly brewed tea served chilled, without any added sweeteners.

A hot beverage steeped with fresh ginger, often accompanied by a hint of honey or lemon to enhance its aromatic qualities.

Hot or cold.

Variety of sodas including club soda, coke, diet coke, ginger ale, and sprite.

Orange, cranberry, apple.

Creamy mayonnaise blended with sriracha to create a spicy condiment, typically served alongside sushi dishes.

Eel sauce, also known as unagi sauce, is a sweet soy-based sauce often accompanying sushi dishes.

A blend of finely grated ginger, soy sauce, and a hint of sweetness, typically served as a complement to salads.

Side order of hot sauce, typically includes a blend of spicy ingredients to enhance flavor.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Creamy taro-flavored milk tea blended with chewy tapioca pearls.

Matcha green tea blended with milk and sweetened, served with tapioca pearls.

A sweet and aromatic Thai tea combined with milk and served with chewy tapioca pearls.

Black tea infused with milk and sweetened tapioca pearls, serving as a classic and creamy beverage.

Brewed tea infused with mango flavor, offering a refreshing and aromatic experience.

Refreshing, aromatic peach-flavored tea

Jasmine honey tea is a soothing blend of fragrant jasmine tea sweetened with honey, offering a delicate balance of floral and sweet notes.

Black tea infused with passion fruit flavors, typically includes a hint of sweetness.

Strawberry tea is a refreshing blend of brewed tea infused with natural strawberry flavors.