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  • Luca's Ristorante

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Luca's Ristorante

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 2019 State Rt 27, Franklin Township, NJ 08873
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Luca's Ristorante

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    • 800 Degree Bruschetta $9.00

      Brick oven organic bread crust, fior di latte fresh mozzarella, heirloom cherry tomatoes, oregano, basil, garlic, EVOO.

    • Fico $12.00

      Fresh figs, mascarpone, pine nuts, prosciutto di parma, balsamic reduction, mixed greens, EVOO.

    • Rollatini Gialli $13.00

      Stuffed eggplant slices, ricotta, mozzarella, parmigiano, basil, yellow san marzano tomato sauce.

    • Polpette $12.00

      Meatballs made from short rib, chuck, sirloin, pine nuts, golden raisins, organic tomato sauce, melted provolone.

    • Cozze $9.00

      Pei mussels, grilled focaccia, caperberries, organic plum tomato sauce.

    • Spiedini $9.00

      Reggiano breaded fresh mozzarella, cognac beef reduction.

    • Burrata $12.00

      Creamy centered fresh mozzarella, bresaola (air-dried beef), marinated eggplant, roasted peppers, balsamic pearls.

    • Calamari $10.00

      Fried Rhode Island squid, spicy organic tomato sauce, lemon wedges.

  • Insalate Minestre
    • Pancetta Caesar $12.00

      Pancetta, chopped egg, eggiano, focaccia croutons, romaine, Caesar dressing.

    • Corona Caprese $13.00

      Pickled artichokes, eggplant, semi-dried tomatoes, fresh mozzarella, heirloom cherry tomatoes, basil, balsamic pearls, pistachio pesto.

    • Mediterranean $12.00

      Grilled chicken breast, roasted red peppers, red onions, mixed greens, balsamic vinaigrette.

    • Fagioli $9.00

      Cannellini beans, prosciutto di parma, pasta, tomato broth.

    • Pera $13.00

      Poached pear, dried apricots, gorgonzola, hazelnuts, mixed greens, pear vinaigrette.

    • Farro $28.00

      Italian spelt, organic beets, roasted fennel, goat cheese, pistachio nuts, rocket arugula, balsamic vinaigrette.

  • Focaccia
    Our sandwiches are on a rustic herbed bread, made in house.
    • Agreste $9.00

      Eggplant, zucchini, mushrooms, semi-dried cherry tomatoes, fontina, balsamic vinaigrette.

    • Cotoletta $11.00

      Chicken cutlet, organic tomato sauce, mozzarella.

    • Napoli $12.00

      Imported Neapolitan bufala mozzarella, prosciutto di parma, heirloom cherry tomatoes, basil, balsamic reduction, evoo.

    • Toscano $12.00

      Grilled chicken breast, fresh mozzarella, roasted peppers, sun-dried tomatoes, balsamic vinaigrette.

  • Artisan Pasta
    • Cannelloni $34.00

      Spinach pasta stuffed with lobster meat, scallops, colossal crabmeat, mascarpone, brandy tomato cream sauce.

    • Valentino $25.00

      Tomato ricotta cavatelli, sliced chicken breast, semi-dried cherry tomatoes, pine nuts, creamy pesto sauce.

    • Genovese $29.00

      Potato gnocchi, braised sirloin, caramelized shallots, reggiano, beef reduction.

    • Agnolotti $26.00

      Half moon shaped cocoa pasta, stuffed with butternut squash, creamy herb sauce, roasted organic pumpkin seeds.

    • Pappardelle $25.00

      Large broad pasta, bolognese meat sauce, fresh burrata.

    • Malfatti $15.00

      Organic beet artisanal shaped pasta, broccoli rabe, artichokes, zucchini, bell peppers, cannellini beans, yellow San marzano tomato roasted garlic sauce.

  • Pollo
    Murray's family farm free range chicken.
    • Romolo $25.00

      Sliced chicken breast ragout, caramelized shallots, roasted garlic, pancetta, "paccheri" large hollow tubular pasta.

    • Pollo Parmigiana $23.00

      Chicken cutlet, organic tomato sauce, mozzarella, penne.

    • Marsala Arrosto $29.00

      Roasted whole chicken breast with frenched drumette, mushroom risotto, Marsala sauce.

    • Bianco $25.00

      Chicken breast, fontina, asparagus, pistachios, bechamel, organic beet artisanal shaped pasta.

    • Risotto Andrea $15.00

      Sliced chicken breast, roasted tomatoes, zucchini, roasted garlic, reggiano.

    • Fantozzi $17.00

      Battered chicken breast, roasted porchetta, spinach, fresh mozzarella, chianti dijon sauce, fingerling potatoes.

  • Carne
    • Gremolada $27.00

      Lancaster veal scaloppini, artichokes, zucchini, mushrooms, green peppercorn, white wine lemon gremolada, tomato ricotta cavatelli.

    • Vitello Parmigana $25.00

      Lancaster veal cutlet, organic tomato sauce, mozzarella, penne.

    • Agnello $39.00

      Domestic western range braised lamb hind shank, mirepoix, rosemary cognac sauce, broccoli rabe, fingerling potatoes.

    • Costata $38.00

      Braised on the bone angus short rib, sangiovese beef reduction, asparagus, tomato ricotta cavatelli.

    • Saltimbocca $28.00

      Lancaster veal scaloppini, prosciutto di parma, spinach, mozzarella di bufala, sage, brandy sauce, fingerling potatoes.

    • Ossobuco $45.00

      Lancaster veal hind shank, caramelized mushrooms, truffled plum tomatoes, pappardelle.

    • Vitello Parmigiana $16.00

      Lancaster veal cutlet, organic tomato sauce, mozzarella, penne.

    • Gnomo $17.00

      Lancaster veal scaloppini, caramelized mushrooms, truffled plum tomatoes, pappardelle.

  • Pesce
    • Luca $33.00

      Jumbo shrimp, colossal crabmeat, bay scallops, asparagus, roasted tomatoes, capers, creamy white wine sauce, linguine.

    • Ischia $32.00

      Jumbo shrimp, clams, Rhode Island calamari, PEI mussels, seafood organic plum tomato sauce, linguine.

    • Branzino $32.00

      Mediterranean sea bass filet, roasted garlic lemon sauce, escarole, zucchini, tomato ricotta cavatelli.

    • Risotto Valenciano $31.00

      Rhode Island calamari, PEI mussels, clams, bay scallops, green peas, bell peppers, saffron risotto.

Menu for Luca's Ristorante provided by Allmenus.com

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