Brick oven organic bread crust, fior di latte fresh mozzarella, heirloom cherry tomatoes, oregano, basil, garlic, EVOO.
Fresh figs, mascarpone, pine nuts, prosciutto di parma, balsamic reduction, mixed greens, EVOO.
Stuffed eggplant slices, ricotta, mozzarella, parmigiano, basil, yellow san marzano tomato sauce.
Meatballs made from short rib, chuck, sirloin, pine nuts, golden raisins, organic tomato sauce, melted provolone.
Pei mussels, grilled focaccia, caperberries, organic plum tomato sauce.
Reggiano breaded fresh mozzarella, cognac beef reduction.
Creamy centered fresh mozzarella, bresaola (air-dried beef), marinated eggplant, roasted peppers, balsamic pearls.
Fried Rhode Island squid, spicy organic tomato sauce, lemon wedges.
Pancetta, chopped egg, eggiano, focaccia croutons, romaine, Caesar dressing.
Pickled artichokes, eggplant, semi-dried tomatoes, fresh mozzarella, heirloom cherry tomatoes, basil, balsamic pearls, pistachio pesto.
Grilled chicken breast, roasted red peppers, red onions, mixed greens, balsamic vinaigrette.
Cannellini beans, prosciutto di parma, pasta, tomato broth.
Poached pear, dried apricots, gorgonzola, hazelnuts, mixed greens, pear vinaigrette.
Italian spelt, organic beets, roasted fennel, goat cheese, pistachio nuts, rocket arugula, balsamic vinaigrette.
Eggplant, zucchini, mushrooms, semi-dried cherry tomatoes, fontina, balsamic vinaigrette.
Chicken cutlet, organic tomato sauce, mozzarella.
Imported Neapolitan bufala mozzarella, prosciutto di parma, heirloom cherry tomatoes, basil, balsamic reduction, evoo.
Grilled chicken breast, fresh mozzarella, roasted peppers, sun-dried tomatoes, balsamic vinaigrette.
Spinach pasta stuffed with lobster meat, scallops, colossal crabmeat, mascarpone, brandy tomato cream sauce.
Tomato ricotta cavatelli, sliced chicken breast, semi-dried cherry tomatoes, pine nuts, creamy pesto sauce.
Potato gnocchi, braised sirloin, caramelized shallots, reggiano, beef reduction.
Half moon shaped cocoa pasta, stuffed with butternut squash, creamy herb sauce, roasted organic pumpkin seeds.
Large broad pasta, bolognese meat sauce, fresh burrata.
Organic beet artisanal shaped pasta, broccoli rabe, artichokes, zucchini, bell peppers, cannellini beans, yellow San marzano tomato roasted garlic sauce.
Sliced chicken breast ragout, caramelized shallots, roasted garlic, pancetta, "paccheri" large hollow tubular pasta.
Chicken cutlet, organic tomato sauce, mozzarella, penne.
Roasted whole chicken breast with frenched drumette, mushroom risotto, Marsala sauce.
Chicken breast, fontina, asparagus, pistachios, bechamel, organic beet artisanal shaped pasta.
Sliced chicken breast, roasted tomatoes, zucchini, roasted garlic, reggiano.
Battered chicken breast, roasted porchetta, spinach, fresh mozzarella, chianti dijon sauce, fingerling potatoes.
Lancaster veal scaloppini, artichokes, zucchini, mushrooms, green peppercorn, white wine lemon gremolada, tomato ricotta cavatelli.
Lancaster veal cutlet, organic tomato sauce, mozzarella, penne.
Domestic western range braised lamb hind shank, mirepoix, rosemary cognac sauce, broccoli rabe, fingerling potatoes.
Braised on the bone angus short rib, sangiovese beef reduction, asparagus, tomato ricotta cavatelli.
Lancaster veal scaloppini, prosciutto di parma, spinach, mozzarella di bufala, sage, brandy sauce, fingerling potatoes.
Lancaster veal hind shank, caramelized mushrooms, truffled plum tomatoes, pappardelle.
Lancaster veal cutlet, organic tomato sauce, mozzarella, penne.
Lancaster veal scaloppini, caramelized mushrooms, truffled plum tomatoes, pappardelle.
Jumbo shrimp, colossal crabmeat, bay scallops, asparagus, roasted tomatoes, capers, creamy white wine sauce, linguine.
Jumbo shrimp, clams, Rhode Island calamari, PEI mussels, seafood organic plum tomato sauce, linguine.
Mediterranean sea bass filet, roasted garlic lemon sauce, escarole, zucchini, tomato ricotta cavatelli.
Rhode Island calamari, PEI mussels, clams, bay scallops, green peas, bell peppers, saffron risotto.