Butter and garlic sauce.

Snails in a garlic and shallot butter sauce.

Peppercorn pâté served with toast points, cornichons, chopped red onions and greens.

Traditional onion soup.

Snails in a garlic and shallot butter sauce.

3 melted cheeses with potato slices.

Peppercorn pate served with toast points, cornichons and greens.

Classic mussels in white wine, butter, shallot and garlic sauce.

With toasted sunflower seeds, blue cheese and baked pears.

Mesclun greens dressed in house vinaigrette.

Our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in mustard vinaigrette.

Duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette.

Frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg.

Endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette.

Blue cheese, field greens, apples and walnuts dressed in house vinaigrette.

Blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette.

Endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette.

Mesclun greens dressed in house vinaigrette.

Our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette.

Mixed grilled vegetables on French bread with gruyere or goat cheese served with French fries.

Grilled melted gruyere cheese and ham on white bread served with French fries, madame served with a sunny side up egg on top.

Grilled chicken breast, sauteed onions, mushrooms, and red peppers wrapped in onion flatbread served with French fries.

Veggie burger with blue, goat or gruyere cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries.

Sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with French fries.

Certified black angus burger with blue, goat or gruyere cheese on French bread served with tomato, onion, lettuce and French fries.

Grilled melted gruyere cheese, ham and bechamel sauce on country bread with French fries. Madame served with a sunny side up egg on top.

A baked eggplant, tomato and goat cheese napoleon.

With toasted sunflower seeds, blue cheese and baked pear slices.

Traditional onion soup.

Patricia's tomato pie.

Classic onion tart with anchovies, black olives and goat cheese.

3 melted cheeses: gruyere, blue cheese and muenster mixed with baked potato slices served with toast rounds.

Mixed seasonal mushrooms baked in a puffed pastry.

3 cheeses, walnuts, grapes, apples, dried fruit and fresh baked French bread.

New Zealand lamb shank served over Israeli couscous with carrots, mushrooms and onions.

Beef bourguignon pot pie.

Sauteed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable.

Aux miel raisins secs sliced duck breast topped with a demi glaze, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness).

Beef and vegetable stew in burgundy wine sauce.

1/2 organic free-range roasted chicken "au jus" (in its own juice) served with French fries.

New zealand lamb shank braised served over israeli couscous with carrots, mushrooms and onions.

Pork loin pounded thin, breaded then sauteed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans.

A traditional baked, thick, hearty mix of confit of duck, andouille sausage, white beans, and tomatoes.

8 OZ. Certified black Angus bistro fillet steak "au jus" (in its own juice) served with fries.

10 OZ. NY strip certified Angus with black peppercorn rub (we do not recommend this cooked well done).

Sauteed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin.

Mixed seafood served in a puffed pastry.

Fillet of tilapia sauteed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes.

Mussels, scallops, shrimp and salmon over a bed of pasta in red sauce.

A la parisienne sauteed day boat sea scallops, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes.

Mussels, scallops, shrimp and salmon over a bed of pasta in red sauce.

A classic thick vanilla custard.

3 crepes filled with vanilla ice cream and topped with chocolate sauce.

A slowly baked delicately rich chocolate cake with a soft semi sweet chocolate center.

Vanilla ice cream inside puffed pastry topped with chocolate sauce.

French fries.