Served on a bed of lettuce with cocktail sauce.

Served with black pepper sauce.

Ghanaian chips.

Bofrot.

Atogwe.

Koose.

Egg, fish, and chicken.

Ghanaian peanut brittle or snack.

Seasonal fish.

Made with mixed meat.

Made with mixed meat.

Goatfish.

Made with mixed meat.

Made with mixed meat or smoked fish. Served with eba, fufu or pounded yam.

Goat hair with pepper.

Served with choice of fufu, banku, omo tuo rice balls or steamed rice.

Spinach stew with fish, beef or chicken.

Red with fish, beef or chicken.

Fish in palm oil sauce. Served with choice of white rice, fried ripe plantain, boiled green plantain, eba or pounded yam.

Served with all sauces or stew.

Served with plantain and mixed vegetables.

Aboboi and tatale.

Aboboi and tatale.

Served with spinach stew.

Served with coleslaw, with choice either fish, chicken, or meat and kelewele.

Served with coleslaw, with choice either fish, chicken, or meat and kelewele.

Served with seasoned salad. Served with choice of protein, rice, fufu, pounded yam, oat fufu, wheat fufu, and any choice of mixed meat.

Served with corned beef stew, mixed vegetables and fried plantain.

Cassava grain. Served with grilled fish or beef, goat. Served with fried plantain.

Served with either white rice, fufu, pounded yam, oat fufu or wheat fufu, and any choice of mixed meat.

Choice of protein served on spinach. Served with banku, fried rice, white rice or french fries.

Made with spicy sauces. Served with banku or fried plan.

Choice of protein served on spinach. Served with banku, fried rice, white rice or french fries.

Served with ice cream.