Traditional Indian drink with mango nectar and beaten yogurt and served cold.

American brands.

Whipped yogurt.

Spiced Indian tea.

South Indian latte.

Mention Your Choice

Crispy cauliflower flowerettes and tossed with light soy and ginger.

Seasoned onion petals.

Vegetables.

Deep fried sour dough balls.

Vegetables and potatoes stuffed turnover.

Tossed with light soy and ginger.

Crispy baby corn tossed in hot chilli sauce with onions and green peppers.

Deep fried crispy hot peppers in chickpea flour batter.

Crispy batter fried and pan sauted in yoghurt and hot spices.

Spinach in gram flour crust.

Cauliflower in sweet garlic sauce.

Fresh cottage in chickpea flour batter fried.

Wedges of boiled egg deep fried in spice and flour batter.

Chicken cubes in house special chilli sauce and green peppers.

Crispy batter fried and pan sauted in yoghurt and hot spices.

Crispy fried chicken in light soy and ginger sauce.

Batter-fried chicken wings with ginger, garlic and chili paste.

Boneless chicken cubes battered with sesame seeds.

Tilapia in herbs, spices deep fried and tossed in special spice grind.

Cubes of goat (w/bone) cooked traditional Indian style.

Shrimp cubes in house special chilli sauce and green peppers.

30 minutes cooking time. Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Cubes of chicken marinated in green spice sauce, yogurt, and grilled in tandoor clay oven.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Shrimp marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

25 minutes cooking time. Chicken breast marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Tangy and spicy peppercorn soup.

Creamy garlic tomato soup.

Mixed fresh shredded vegetables in spicy broth.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

A combination of chick peas, onions and tomatoes in a sauce with spices.

Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce.

Homemade cottage cheese cooked in a creamy sauce.

Medley of vegetables cooked in light onion, cashew nut and almond gravy.

Cheese and vegetable balls in onion nut cream sauce and spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Medley of lightly roasted mix vegetables simmered in creamy sauce.

Long hot peppers cooked in sesame based sauce with garlic, onions and chefs spices.

Baby eggplant with coconut ,peanut and sesame sauce.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.

Potatoes and cauliflower sauted together in onion sauce and spices.

Fried okra cooked in onion with spices.

A combination of chick peas, onions and tomatoes in a sauce with fresh spinach.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spic.

Potato and green peas cooked in rich coconut onion sauce and spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Boiled eggs cooked in a traditional Indian curry sauce.

Dark roasted peppered sauce from karaikudi.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger, and garlic.

Goat pieces cooked in traditional Indian curry sauce and Gongura leaves.

Dark roasted peppered sauce from karaikudi.

Tilapia in a coconut based goan curry sauce.

Traditional adnhra style fish curry in tangy sauce.

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Tender chicken cooked in house special Hyderabadi style sauce.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spice.

In house special coconut and onion sauce.

Cubes of goat cooked in whole Indian spices in onion and tomato gravy.

Goat cubes cooked in a traditional nawabi sauce of onion, tomato, ginger, garlic and spices.

Boneless chicken cooked in traditional Indian curry sauce and Gongura leaves.

Shrimp in masala sauce and peppers.

Goat cubes cooked in a traditional nawabi sauce of onion, tomato, ginger, garlic and spices.

Chicken cooked in traditional Indian curry sauce.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Tender pieces of seasoned lamb simmered in a curry sauce with potatoes.

Thin rice and lentil crepe made on flat top iron griddle.

Rice crepe filled with potato and onion.

Thin rice and lentil crepe topped with mozzarella cheese.

Thin rice and lentil crepe stuffed with potatoes, masala, and mysore chutney.

Crispy lentil donut with onion, curry leaves, and pepper.

Steamed rice and lentil cake.

Thick rice and lentil with onion, tomato, carrot, peas, and cilantro.

Thick rice and lentil with onion and chili.

Chili and garlic.

Basmati.

Dumplings of condensed milk deep fried and soaked in sugar syrup.

Cheese soaked in sweet creamy syrup and topped with nuts.

Grated carrot simmered in sweet milk with almond raisin and pistachios.