Sapthagiri

Special South Indian drink made of yogurt, ginger, and tempered with mustard seed and green chili. Gluten-free.

Thick yogurt drink with salt. Gluten-free.

Thick, sweet yogurt drink. Gluten-free.

Mango-flavored yogurt drink. Gluten-free.

Gluten-free.

Gluten-free.

Cold beverage made of almonds, cashew nuts and milk with a touch of saffron.

A mix of coconut cream and pineapple juice.

Steamed rice cake. Served with sambar and chutney. Vegan.

Fried lentil donuts. Served with sambar and chutney. Gluten-free. Vegan.

Steamed rice cake and fried lentil donuts. Served with sambar and chutney. Vegan.

Steamed rice cakes cut into cubes, spiced, and tempered with homemade seasoning. Served with sambar and chutney. Vegan.

Mini steamed rice cakes. Served with sambar and chutney. Vegan.

Steamed rice cakes spiced with crushed black pepper and garnished with cashew nuts and carrots. Served with sambar and chutney.

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.

Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Vegan.

Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten-free. Vegan.

Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten-free.

Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Gluten-free. Vegan.

Spicy round shaped dumplings made of potato and cashew nuts dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney. Vegan.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.

Round shaped patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep fried. Served with sambar and chutney. Vegan.

Sliced onion mixed with chickpea batter and spices and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Finger hot chilly dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Spicy chilly fritters with home made seasoning. Served with sambar and chutney. Gluten-free. Vegan.

Mixed vegetables dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free.

Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.

An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney. Vegan.

Mix of puffed rice, onion, potato, and sweet and spicy sauce. Vegan.

Diamond shaped Indian crackers mixed with potato, yogurt, and sweet and spicy sauce.

A samosa topped with chana masala, onion, yogurt, and sweet and spicy sauce.

Chilly fritters topped with chana masala, onion, yogurt, and sweet and spicy sauce.

Round crisp poories served with watery mixture of tamarind, green chilly chilly, chickpeas, and mashed potatoes on side. Vegan.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Traditional South Indian spicy soup. Gluten-free. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

One piece of idly or medu vada with choice of dosa or uttappam.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt, and dessert.

Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad, and pickle.

Thin rice crepe. Served with sambar and chutney. Vegan.

Thin crepe roasted with butter. Served with sambar and chutney.

Thin crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Thin, long crispy crepe. Served with sambar and chutney. Vegan.

Thin, long crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Served with sambar and chutney.

Crepe filled with onions. Served with sambar and chutney. Vegan.

Thin crepe sprinkled with onions and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Rice crepe spread with spicy homemade sauce. Served with sambar and chutney. Vegan.

Rice crepe spread with spicy homemade sauce and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Thick crepe spread with home made sauce and served with mashed potatoes, onion, green peas, and cashew nuts on the side. Served with sambar and chutney. Vegan.

Thick crepe spread with home made sauce and sprinkled with onions, chilly, and cilantro. Served with sambar and chutney. Vegan.

Rice crepe sprinkled with home made spicy powder and glazed with butter. Served with sambar and chutney. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with onion, chilly, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro, and stuffed with upma. Can be served gluten-free without stuffing. Served with sambar and chutney.

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry. Served with sambar and chutney.

A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.

A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.

A crepe spread with home made spicy sauce and served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese. Served with sambar and chutney.

A crepe sprinkled with Mozzarella cheese. Served with sambar and chutney.

Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.

South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.

A large puffy bread made of flour and served with chick peas curry. Served with sambar and chutney. Vegan.

Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free.

Rice cooked with lentils, cashew nuts, ginger, and black pepper. Gluten-free.

Rice mixed with tamarind, peanut sauce, and garnished with fresh curry and coriander leaves. Gluten-free. Vegan.

Lemon-flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free. Vegan.

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free. Vegan.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free.

Rice cooked with garden fresh vegetables and flavored spices. Gluten-free.

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free. Vegan.

Mixed vegetables cooked in home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Garden-fresh vegetables cooked in coconut milk and spices. Served with rice, raitha, and pickle. Gluten-free.

Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Served with rice, raitha, and pickle. Gluten-free.

Eggplant cooked in home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Eggplant cooked in peanut and home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha, and pickle. Gluten-free.

Marinated cottage cheese with bell pepper, onion, and finished with spicy creamy sauce. Served with rice, raitha, and pickle. Gluten-free.

Cottage cheese dumplings cooked in cashew nuts and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.

Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Served with rice, raitha, and pickle. Gluten-free.

Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha, and pickle. Gluten-free.

Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Served with rice, raitha, and pickle. Gluten-free.

Potatoes and green peas cooked in curry sauce. Served with rice, raitha, and pickle. Gluten-free.

Cauliflower and potatoes garnished with tomatoes and spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Fried cashews in cream-based sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Chickpeas cooked in exotic spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Served with rice, raitha, and pickle. Gluten-free. Vegan.

A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan.

A fluffy deep fried whole wheat bread served with chickpea curry. Vegan.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mashed potato, cilantro, and spices.

Whole wheat bread stuffed with chopped onion, cilantro, and spices.

Whole wheat bread stuffed with green peas, cilantro, and spices.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Thin soft whole wheat bread. Vegan.

A fluffy deep fried whole wheat bread. Vegan.

Large fluffy bread deep fried made of all purpose flour. Vegan.

Medium size cottage cheese marinated in yogurt, cream, spices, and baked in clay oven. Gluten-free.

White flour bread baked in clay oven.

Whole wheat bread baked in clay oven.

White flour bread topped with chopped garlic, cilantro, and baked in clay oven.

White flour bread topped with onion, bell pepper, cilantro, and backed in clay oven.

Gluten-free. Vegan.

Gluten-free. Vegan.

Gluten-free.

Gluten-free. Vegan.

Four pieces. Vegan.

Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.

Ground almond and cashew nuts cooked in utter and honey. Gluten-free.

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Grated carrot cooked in honey, milk, and butter. Gluten-free.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.

Ice cream.