Imported octopus from Spain charred in our brick oven, marinated in our garlic lemon sauce, and drizzled in a balsamic reduction.

Fior di latte mozzarella, vine ripe tomato served in a balsamic reduction.

Fresh made to order crispy fried calamari served with spicy tomato sauce or marinara sauce.

Angela's secret recipe homemade meatballs drenched in our classic tomato sauce, topped with a dollop of creamy ricotta, and touched with Pecorino Romano.

Sauteed Prince Edward Island mussels in a garlic white wine sauce or in a fresh marinara sauce.

Top neck baked clams oreganata in a garlic wine sauce.

Top neck clams served in a garlic white wine sauce or a fresh marinara sauce.

Prepared daily chilled scungilli, shrimp, calamari, mussels, onions, celery and peppers tossed in our signature lemon house dressing.

Napolitan style bean soup cooked with prosciutto di Parma and pasta.

Italian style egg drop soup with spinach and egg.

Hearts of romaine, garlic croutons and shaved Parmesan in Chef Amero's famous anchovy dressing.

Mesclun greens, tomato, cucumber and onion tossed in a balsamic vinaigrette.

Baby arugula, tomato, endive and sweet pear in a lemon vinaigrette.

Arugula, endive, radicchio, fennel, crumbled Gorgonzola and pears in a lemon vinaigrette.

Imported Italian tuna chopped and served with fennel over a bed of romaine lettuce, tomato, and olives tossed in a red wine vinaigrette.

Traditional lasagna from Naples made with ragu bechamel sauce and Parmigiano Reggiano.

Sauteed spicy sausage, broccoli rabe and Parmigiano Reggiano in a white wine broth.

Fresco rigatoni with fresh San Marzano tomato sauce, basil, extra virgin olive oil and Parmigiano.

Sauteed pancetta and diced onions with egg yolk and a touch of blush cream.

Sauteed baby clams in a garlic white wine sauce.

Sauteed imported pancetta, diced onions, and pulp tomato with a touch of Pecorino Romano.

Homemade wide-cut pasta covered in our famous Bolognese sauce.

Our classic light pink vodka sauce.

Sachettini in prosciutto, mushrooms and peas in a creamy aurora sauce.

Zuppa di pesce with scungili, clams, mussels, calamari and shrimp in a San Marzano marinara sauce.

Fresh jumbo shrimp in a San Marzano fra diavolo sauce over a bed of linguine.

Angela's famous meatballs resting on a bed of spaghetti smothered in our homemade tomato sauce.

Braised Angus beef tucked in fresh ravioli and topped with our homemade tomato sauce.

Maine lobster pocketed in our fresh ravioli and smothered in our creamy pink vodka sauce.

Classic fresh ricotta cheese ravioli covered in our homemade tomato sauce.

The old fashioned way with beaten egg yolk, butter and a blush cream sauce.

Luscious lolly pop lamb chops served alongside vegetable ratatouille layered in a brown jus with mint jelly upon request.

Braised pork shank served with saffron farro-risotto drizzled with lemon zest.

Sauteed chicken on the bone with spiced peppers and mushrooms marinated in a garlic wine sauce.

A tony Lip's favorite. Breaded pan-fried black label chicken cutlet topped with homemade tomato sauce and fresh melted mozzarella.

Pan-seared chicken in a Marsala wine and mushroom sauce.

Homemade baked eggplant with fresh plum tomato sauce, Pecorino Romano and melted mozzarella cheese.

Pan-seared filet sole in a lemon caper sauce served with vegetables.

Pan-seared jumbo shrimp in white wine, garlic and oil topped with signature homemade breadcrumbs.

Pan-seared salmon filet served with sauteed spinach in a rosemary Pinot Grigio sauce and topped with julienne potatoes.

Sauteed butterfly jumbo shrimp in a lemon white wine sauce.

Sauteed spinach in garlic and extra virgin olive oil.

Asparagus baked to perfection covered with breadcrumbs oreganatta.

18" pie. 100% freshly shredded mozzarella cheese, our homestyle tomato sauce, oregano baked until bubbling and crispy.

Pan pizza with fresh mozzarella and topped with Grandma's San Marzano D.O.P plum tomatoes, fresh basil and grated Pecorino Reggiano.

Made with San Marzano D.O.P. tomatoes with fresh mozzarella and topped with fresh basil, extra virgin olive oil, and sprinkled with Pecorino Romano.

Sizzling fresh mozzarella and provolone topped with tomato sauce, oregano, extra virgin olive oil, and fresh Pecorino Reggiano.

Heaping dollops of ricotta, fresh mozzarella, basil and imported extra virgin olive oil.

Fresh mozzarella and a family secret San Marzano tomato sauce topped with fresh basil and Pecorino Reggiano baked to crispy perfection.

100% freshly shredded mozzarella cheese, our homestyle tomato sauce, oregano baked until bubbling and crispy.

Made with San Marzano D.O.P. tomatoes with fresh mozzarella and topped with fresh basil, extra virgin olive oil, and sprinkled with Pecorino Romano.

Fresh cut prosciutto, arugula, shaved Parmigiano Reggiano, and mozzarella drizzled with extra virgin olive oil and a balsamic reduction.

Fresh mozzarella topped with our signature sausage and sauteed broccoli rabe in garlic and oil.

Our signature crafted plain pie done gluten-free with shell imported from Italy.

Frank's secret recipe homemade meatballs drenched in our classic tomato sauce and touched with Pecorino Romano.

Homemade baked eggplant with fresh plum tomato sauce, Pecorino Romano and melted mozzarella cheese.

A Tony Lip's favorite. Breaded pan-fried black label chicken cutler topped with homemade tomato sauce and fresh melted mozzarella.

Sauteed homemade Arthur Avenue sausage, peppers, and onions.

Vanilla, chocolate, and strawberry ice cream covered in a delicate chocolate shell with nuts and a candied cherry in the core.

A spongy espresso cake soaked in rum with a light mascarpone cream topping and finished with cocoa.

A crispy homemade shell filled with New York's famous Ferrara's of Little Italy cannoli ice cream.

Imported from Italy, lemon or orange in the peel of the fruit.

Perfectly crafted cheesecake served with whipped cream.

Fresh piping hot regular or decaf served with choice of milk or cream.

Fresh piping hot regular or decaf served with choice of milk or cream.

Handcrafted imported Italian espresso, regular or decaf.

A layer of frothy milk over our Italian espresso with a touch of cinnamon.

Bottled.

Bottled.

Fior di latte mozzarella, vine ripe tomato served in a balsamic reduction.

Fresh made to order crispy fried calamari served with spicy tomato sauce or marinara sauce.

Angela's secret recipe homemade meatballs drenched in our classic tomato sauce, topped with a dollop of creamy ricotta, and touched with Pecorino Romano.

Napolitan style bean soup cooked with prosciutto di Parma and pasta.

Italian style egg drop soup with spinach and egg.

Hearts of romaine, garlic croutons and shaved Parmesan in Chef Amero's famous anchovy dressing.

Mesclun greens, tomato, cucumber and onion tossed in a balsamic vinaigrette.

Baby arugula, tomato, endive and sweet pear in a lemon vinaigrette.

Arugula, endive, radicchio, fennel, crumbled Gorgonzola and pears in a lemon vinaigrette.

Imported Italian tuna chopped and served with fennel over a bed of romaine lettuce, tomato, and olives tossed in a red wine vinaigrette.

Sauteed chicken on the bone with spiced peppers and mushrooms marinated in a garlic wine sauce.

A tony Lip's favorite. Breaded pan-fried black label chicken cutlet topped with homemade tomato sauce and fresh melted mozzarella.

Pan-seared chicken in a Marsala wine and mushroom sauce.

Sauteed egg dipped chicken breast in a lemon-butter sauce.

Frank's secret recipe homemade meatballs drenched in our classic tomato sauce and touched with Pecorino Romano.

Homemade baked eggplant with fresh plum tomato sauce, Pecorino Romano and melted mozzarella cheese.

A Tony Lip's favorite. Breaded pan-fried black label chicken cutler topped with homemade tomato sauce and fresh melted mozzarella.

Sauteed homemade Arthur Avenue sausage, peppers, and onions.

Fresh cut prosciutto, arugula, shaved Parmigiano Reggiano, and mozzarella drizzled with extra virgin olive oil and balsamic reduction.

Pan seared filet sole in a lemon caper sauce served with vegetables.

Pan-seared salmon filet served with sauteed spinach in a rosemary Pinot Grigio sauce and topped with julienne potatoes.