- New Jersey
- Franklin Lakes
- Chef's Table
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Chef's Table
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- 754 Franklin Avenue, Franklin Lakes, NJ 07417
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No cuisines specified
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Chef's Table
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We make ordering easy.
- Menu
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Appetizers
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French Onion Soup Emmentale Cheese Gratin $9.00
French onion soup emmentale cheese gratin.
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Wild Mushroom Soup $9.00
With mini mushroom ravioli.
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Chef's Salad $10.00
Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.
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Hydro Bib Lettuces Salad $9.00
Simple stack of lettuce in a crouton ring, shallot tarragon vinaigrette.
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Foie Gras and Tuna $15.00
Toast of foie gras with tuna carpaccio, extra virgin olive oil and lemon drizzle.
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Baked Escargot $13.00
Garlic butter puff pastry en croute.
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Gratin of Little Neck Clam $13.00
3 butters garlic, lemon and mustard, country tartine with petite salad.
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Red Beet and Goat Cheese Napoleon $10.00
Roasted pistachio, mixed green salad with tarragon vinaigrette.
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Traditional Steak Tartare $15.00
Raw diced filet mignon seasoned with caper shallot parsley, petite salad and potato chips.
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French Onion Soup Emmentale Cheese Gratin $6.00
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Chef's Salad $14.00
Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.
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Baked Escargot $6.00
Garlic butter puff pastry en croute.
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Gratin of Little Neck Clam $11.00
Three butters garlic, lemon and mustard, country tartine.
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Main Course
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Barely Touched Smoked Atlantic Salmon $31.00
Caramelized onion, herbs crusted potato cake, asparagus, red fumet.
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Seared Yellow Fin Tuna $35.00
Ratatouille of vegetables, pilaf rice, peppercorn sauce provencale.
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Classic Half Roasted Organic Chicken $18.00
Potato forestiere, brussel sprouts, classic jus.
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Braised Lamb Shank $33.00
Braising cooking vegetables, traditional French flageolet, reduced sauce.
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Parmentier of Braised Short Rib $32.00
Sauteed spinach, mashed celery root, potato gratin and reduced sauce.
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Grilled Grass Fed Filet Mignon $35.00
Au gratin potatoes and haricot vert provencale, peppercorn sauce.
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Classic Roasted Duck a L'orange $34.00
Potato cake, zucchini ribbon.
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Mushroom Risotto $29.00
Mixed wild mushroom, asparagus and almond.
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Traditional Bouillabaisse $34.00
South of France fish stew with rouille sauce and croutons.
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Languedoc Region Cassoulet $34.00
Duck leg confit, lamb, pork, sausage braised in a rich white bean ragout.
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Classic Roasted Organic Chicken $29.00
Potato forestiere, brussel sprouts, classic jus.
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Grass Fed Filet Mignon $24.00
Au gratin potatoes and haricot vert provencale, peppercorn sauce.
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Atlantic Salmon $17.00
Lightly smoked salmon, caramelized onion, herbs crusted, potato cake, asparagus, red fumet.
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Parmentier of Braised Short Rib $19.00
Sauteed spinach, mashed potato and celery root. Reduced braising sauce.
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Mushroom Risotto $17.00
Mixed wild mushroom, asparagus and almond.
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Sides
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Asparagus $5.00
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Au Gratin Potato Mashed Potato $5.00
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Haricot Vert $5.00
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Potatoes Forestiere $5.00
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Brussel Sprouts $5.00
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Salads And Sandwiches
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Endive Salad $12.00
Diced apple, bleu cheese, tomato, aged bayonne ham, toasted walnuts.
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Red Beet and Goat Cheese Salad $11.00
Herbs crumbled goat, quinoa, baby kale, dried cranberries.
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Salad Nicoise $13.00
Fresh grilled yellow fine or white tuna, mixed green, tomato, red pepper, haricot vert, boiled potato and egg, anchovies, Dijon mustard vinaigrette.
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Warm Sliced Potato Salad and French Garlic Sausage $13.00
Roasted pistachio, shallot, baby mixed green salad, mustard vinaigrette.
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Grilled Marinated Shrimp Salad $18.00
Escarole salad, dried cranberries, avocado, pistachio nuts, lime vinaigrette.
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Tuna Club $16.00
Grilled yellow fin tuna, smoked bacon, lettuce, tomato, herb aioli, country bread.
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Chicken Club $14.00
Grilled chicken breast, bacon, avocado, lettuce, tomato and light mayonnaise, white bread.
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Croque Monsieur $13.00
Sliced ham, emmentale cheese, béchamel sauce.
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Menu for Chef's Table provided by Allmenus.com
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