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Hiura

(201) 346-0110

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  • 400 Main Street, Fort Lee, NJ 07024
  • No cuisines specified

  • Grubhub.com
  • Hiura

  • (201) 346-0110

    We make ordering easy.

  • Menu
  • Appetizers
    • Maguro Natto $8.00

      Tuna mixed w- fermented soybeans.

    • Hiyayakko $5.00

      Cold bean curd.

    • Hirame Oroshini $7.50

      Deep fried fluke w- radish soup.

    • Gyoza $5.50

      Pan fried pork dumplings.

    • Gindara Kasuzuke $14.00

      Broiled cod w- sake lees.

    • Kinpira Gobo $5.50

      Seasoned mix of burdock.

    • Agedashi Tofu $7.00

      Deep fried bean curd.

    • Shirasu Oroshi $5.00

      Tiny fishes mixes w- white radishes.

    • Korokke $6.00

      Deep fried marinated chicken.

    • Ika Natto $7.00

      Squid mixed w- fermented soybeans.

    • Homemade Ikura Oroshi $13.00

      Homemade salmon roe w- white radishes.

    • Menchi Kastu $6.00

      Deep fried hamburgers.

    • Ikura Oroshi $9.50

      Salmon roe w- white radishes.

    • Tatsuta Age $6.00

      Deep fried marinated chicken.

    • Ika Mentai $12.00

      Squid mixed w- cod roe.

    • Sunomono $8.50

      Shrimp, octopus, crab meat and seaweed in vinegar sauce.

    • Tempura $10.50

      Deep fried shrimp, yam, eggplant, broccoli.

    • Sanima Shioyaki $6.00

      Broiled salted mackerel pike.

    • Saba Shioyaki $6.00

      Broiled salted mackerel.

    • Tsukune $5.00

      Grilled chicken meat balls w- teriyaki sauce.

    • Horenso Goma Ae $5.00

      Broiled spinach w- sesame seeds and soy sauce.

    • Ebi Fry $5.00

      Deep fried shrimp.

    • Oshinko $8.00

      Japanese pickles.

    • Sake Teriyaki $6.50

      Broiled salted salmon w- teriyaki sauce.

    • Nasu Shigi Yaki $8.00

      Broiled eggplant w- miso plate.

    • Sunagimo Shioyaki $5.00

      Grilled chicken's gizzard.

    • Satoimo Agedashi $5.50

      Deep fried taro.

    • Horenso Oshitashi $5.50

      Broiled spinach w- dried bonito.

    • Nametake Oroshi $5.00

      Nametake mushrooms mixed w- white radishes.

    • Sake Shioyaki $6.50

      Broiled salted salmon.

    • Yaki Shitake $7.00

      Grilled japanese mushrooms.

    • Hijiki $5.00

      Cooked seaweed.

    • Yakitori $7.50

      Grilled skewers of chicken and scallions.

    • Maguro Yamkake $8.00

      Tuna and grated yam.

    • Potato Salad $6.00

      Potato salad.

    • Edamame $6.00

      Green soybean.

  • Soup Rice
    • Mentai Chazuke $12.50

      Cod roe.

    • Ikura Chazuke $9.50

      Salmon roe.

    • Ume Chazuke $7.50

      Pickled plum.

  • Assorted Sushi
    Served with miso soup.
    • Regular $22.00

      Tuna, fluke, squid, octopus, mackerel, salmon and tuna roll.

    • Omakase Sushi $59.99

      15 pieces recommended by the chef.

    • Sushi - Sashimi Combination $33.00

      Tuna, fluke, squid, salmon, shrimp, salmon roe, eel, California roll and sashimi assortment.

    • Deluxe $26.00

      Tuna, fluke, squid, shrimp, yellowtail, salmon roe, eel, sea.

    • Special $35.00

      12 pieces sushi and roll.

  • Chirashi Sushi
    Served with miso soup.
    • Special $35.00

      Chef's selection of special fish on bowl of sushi rice.

    • Deluxe $26.00

      Tuna, fluke, squid, octopus, mackerel, shrimp, yellowtail, eel and salmon roe on bowl of sushi rice.

    • Tekka - Don $25.00

      7 pieces of tuna sashimi on bowl of sushi rice.

    • Regular $22.00

      Tuna, fluke, squid, octopus, mackerel, shrimp, egg omelet, crab and salmon roe on bowl of sushi rice.

  • Oshi Sushi
    • Battera $15.00

      7 pieces mackerel box sushi.

  • Nigiri Sushi
    • Ika $3.00

      Squid.

    • Shima - Aji $5.00

      Jack mackererl.

    • Tamago $3.00

      Egg omelet.

    • Sake $7.00

      Salmon.

    • Komochi Kombu $5.00

      Herring roe on kelp.

    • Anago $7.00

      Sea eel.

    • Ebi $3.00

      Shrimp.

    • Home - Made Ikura $5.00

      Seasoning salmon roe.

    • Awabi $5.00

      Abalone.

    • Uni $8.00

      Sea urchin.

    • Inari $2.00

      Soybean cake.

    • Unago $7.00

      Eel.

    • Kinmedai $6.00

      Ocean perch.

    • Ikura $4.00

      Salmon roe.

    • Hamachi $4.00

      Yellowtail.

    • Masago $3.00

      Smelt roe.

    • Hirame $3.00

      Fluke.

    • Saba $3.00

      Mackerel.

    • Tako $3.00

      Octopus.

    • Maguro $4.00

      Tuna.

  • Maki Sushi
    Roll or hand roll.
    • Ume - Shiso Maki $4.50

      Pickled plum.

    • Kappa Maki $5.50

      Cucumber.

    • Tekka Maki $6.50

      Tuna.

    • Una - Kyu Maki $7.00

      Eel and cucumber.

    • Oshinko Maki $4.50

      Pickled radish.

    • Sake - Avo Maki $8.50

      Avocado and salmon.

    • Avo - Kyu Maki $5.50

      Avocado and cucumber.

    • Kanpyo Maki $6.00

      Seasoned squash.

    • Negi - Toro Maki $9.00

      Fatty tuna belly with scallions.

    • Tuna - Avo Maki $7.50

      Avocado and tuna.

    • Negi - Hamachi Maki $6.50

      Yellowtail with scallions.

    • Una - Avo Maki $8.00

      Avocado and eel.

    • Futo Maki $20.00

      Egg omelet, cucumber and seasoned squash.

    • Natto Maki $6.00

      Fermented soybeans.

    • Sake Maki $6.50

      Salmon.

    • California Maki $6.00

      Avocado, crab and smelt roe.

    • Spicy Tuna Maki $7.00

      Tuna in spicy mayonnaise sauce.

  • Assorted Sashimi
    • Special $60.00

      Chef's daily selection of special sashimi.

    • Deluxe $28.00

      Tuna, fluke, squid, octopus, mackerel, yellowtail.

    • Regular $22.00

      Tuna, fluke, squid, octopus, mackerel.

  • Udon Or Soba Noodles
    Japanese white noodles or buckwheat noodles.
    • Tanuki $9.00

      Tempura crumb and soup.

    • Ten Zaru $17.00

      Cold noodles with shrimp tempura (sauce side).

    • Tororo $10.50

      Grated yam and soup.

    • Tsukimi $9.00

      Egg and soup.

    • Kitsune $9.00

      Sweet fried beans curd and soup.

    • Kizami $9.00

      Shredded fried bean curd and soup.

    • Zaru $10.00

      Cold noodles (sauce side).

    • Tororo Zaru $10.50

      Cold noodles with grated yam (sauce side).

    • Nabeyaki Udon $18.00

      Shrimp tempura and assortments in pan.

    • Tempura $15.00

      Shrimp tempura and soup.

  • Steaming Bowls
    Served with miso soup.
    • Unajyu $30.00

      Broiled eel with eel special sauce over rice.

    • Tendon $16.50

      Jumbo shrimp and vegetable tempura over rice.

    • Yamakake Natto Don $18.00

      Tuna, grated yam, fermented soy beans over rice.

  • Entrees
    • Tonkatsu $15.00

      Deep fried (bread flake) pork cutlet served with potato salad.

    • Tenpura $19.50

      Deep fried shrimps, fish, shiitake, sweet potato, broccoli and eggplant.

    • Ebi Fry $17.00

      Deep fried (bread flake) shrimp cutlet served with potato salad.

    • Hiura Dinner Set $32.00

      Daily special from sushi bar and kitchen (include dessert).

    • Beef Teriyaki $24.00

      Sliced beef cooked with teriyaki sauce served with house salad.

    • Chicken Teriyaki $16.50

      Chicken cooked with teriyaki sauce served with house salad.

    • Pork Shogayaki $15.00

      Pork cooked with ginger sauce served with house salad.

  • Side Orders
    • Coke $2.00

    • Diet Coke $1.50

    • Nameko Soup $2.50

    • Sprite $1.50

    • Miso Soup $2.00

    • House Salad $3.00

    • Rice $2.50

  • Desserts
    • Green Tea Ice Cream $3.00

    • Red Bean Ice Cream $3.00

    • Mochi Ice Cream $3.00

      Green tea, red bean, mango, vanilla, strawberry.

Menu for Hiura provided by Allmenus.com

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