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Yamagata

(201) 585-0469

We make ordering easy. Learn more

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  • 1636 Palisade Ave, Fort Lee, NJ 07024
  • No cuisines specified

  • Grubhub.com
  • Yamagata

  • (201) 585-0469

    We make ordering easy.

  • Menu
  • Appetizers
    • Satoimo Agedashi $8.50

      Deep fried taros in special sauce.

    • Yama Special Avocado $13.50

      Avocado with spicy tuna and salmon.

    • Nanohana Gomae $7.50

      Broccoli rice with sesame sauce.

    • Yamaimo Natto $11.50

      Mountain potato with sticky soybean.

    • Ika Shoga-yaki $12.50

      Broiled squid with ginger sauce.

    • Gyoza $7.50

      Dumpling with minced beef, pork and vegetables stuffing.

    • Geso Kara Age $7.50

      Crispy fried squid legs.

    • Yakitori $7.50

      Skewered grilled chicken.

    • Tatsuta-Age $8.50

      Crispy fried chicken.

    • Potato Salada $6.50

      Salada made with potato and mayonnaise.

    • Edamame $5.50

      Soybeans in the pod.

    • Ebi Shumai $7.50

      Steamed shrimp dumpling.

    • Agedashi-Tofu $9.50

      Deep-fried bean curd in special sauce.

    • Nasu Dengaku $8.50

      Boiled eggplant with miso sauce.

    • Ika Somen $12.50

      Squid noodle.

    • Uni Pon $17.50

      Sea urchin with quail egg in ponzu.

    • Oshinko Moriawase $7.50

      Mixed Japanese pickles.

    • Ika Natto $13.50

      Sliced squid with sticky soybean.

    • Tebasaki $8.50

      Grilled chicken wing.

    • Wakasagi Karaage $6.50

      Deep fried smelt.

    • Nanohana Yamakake $9.50

      Broccoli rabe with yam.

    • Mon-kya $7.50

      Cucumber with moro miso.

    • Aoyagi Kakiage $13.50

      Deep fried orange clam with vegetables.

    • Hirame Usuzukuri $18.50

      Thin sliced fluke with ponzu.

    • Tempura $10.50

      Deep-fried shrimp and vegetables.

    • Hijiki $7.50

      Cooked seaweed.

    • Soft Shell Kara Age $13.50

      Deep-fried soft shell crab with vinegar sauce.

    • Hamachi Kama $15.50

      Broiled yellow-tail collar.

    • Sunomono $11.50

      Cucumber and seafood in sweetened vinegar.

    • Teba Shichimi $8.50

      Spicy grilled chicken wing.

    • Pirikara Konnyaku $6.50

      Spicy yam noodles.

    • Avocado Sashimi $8.50

      Sliced avocado with wasabi.

    • Satoimo Umani $9.50

      Broiled taros.

    • Ankimo $13.50

      Cooked monk fish liver with ponzu.

    • Wasabi Tako $7.50

      Octopus with wasabi sauce.

    • Negima-Yaki $12.50

      Scallion wrapped with thinly sliced beef.

  • Special Appetizer
    • Asari Saka Mushi $13.50

      Clams steamed in light sake broth.

    • Kani Croquette $8.50

      Crispy fried rich and creamy crab cake (home made).

    • Yamaimo Tempura $12.50

      Crispy fried sliced mountain potato.

    • Spicy Hotate $13.50

      Crispy fried scallop wrapped in seaweed.

    • Madai Kabuto Shioyaki $11.50

      Broiled head of red snapper.

    • Tsubo-Yaki $8.50

      Broiled turban shell with special sauce.

    • Mushroom Saute $12.50

      Mushrooms lightly sauteed in butter.

    • Beef Tataki $13.50

      Seared beef with special sauce.

    • Nakaochi Okra $15.50

      Chopped taro with okra.

    • Gyutan Shioyaki $12.50

      Grilled salted beef tongue.

    • Salmon Carpacclo $13.50

    • Fried Oyster (3 Pieces) $8.50

    • Gindara Miso Zuke $15.50

      A rice miso marinated black cod.

    • Kiabira Gobo $7.50

      Braised thinly sliced burdock root.

    • Asparagus Bacon $9.50

      Grilled bacon wrapped asparagus.

    • Madai Kabuto Mushi $15.50

      Steamed head of red snapper.

    • Anago Tempura $13.50

      Crispy fried sea eel.

    • Octopus Carpacclo $15.50

    • Tuna Tataki $19.50

      Seared bluefin tuna with special sauce.

    • Asparagus Shioyaki $8.50

      Grilled salted asparagus.

    • Sunagimo $7.50

      Spicy chicken gizzard.

    • Oshitashi $7.50

      Boiled spinach with soybean sauce.

    • Yu Dofu $12.50

      Hot tofu in light vegetable broth.

    • Fried Oyster (6 Pieces) $15.50

  • Soups & Rice
    • Akadash (Nameko) $4.50

      Dark brown miso with mushroom.

    • Akadash (Asari) $5.50

      Dark brown miso with manila clams.

    • Miso Soup $2.50

      Soybean soup.

    • Asari Clear Soup $5.50

    • Rice $2.00

  • Salads
    • Seafood Salad $15.50

      Assorted sashimi (Boiled octopus and grilled salmon) and green salad with ginger dressing.

    • House Salad $10.50

      Lettuce, green salad with ginger dressing.

    • Kaiso Salad $6.50

      Assorted seaweed in special dressing.

    • Kani Salad $14.50

      Green salad with blue crab.

  • Noodles
    Choice of udon (white thick noodle) or soba (buckwheat noodle).
    • Tenzaru $16.50

      Cold noodles soup with dipping sauce and shrimp, vegetable tempura.

    • Kitsuno $13.50

      Hot noodles soup with fried thin tofu.

    • Tempura $17.50

      Hot noodles soup with shrimp and vegetable tempura.

    • Taukimi $13.50

      Hot noodles soup with egg.

    • Sansai $15.50

      Hot noodles soup with vegetable.

    • Nabeyaki $18.50

      Hot noodles soup with chicken, shrimp tempura, egg, vegetables.

    • Tororo $15.50

      Hot noodles soup with mountain potato.

    • Zaru $12.50

      Cold noodles with dipping sauce.

    • Bakashi $13.50

      Hot noodles soup with bits of tempura batter and fried thin tofu.

    • Inaniwa $16.50

      Hand made cold noodles, hot or cold.

    • Tanuki $12.50

      Hot noodles soup with bits of tempura batter,

    • Kake $12.50

      Hot noodles soup with scallion.

  • Sushi A La Carte
    Served by the piece
    • Egg $2.50

    • Yellow Tail $5.50

    • Aji $5.50

      Horse mackerel.

    • Conch $3.50

    • Scallop $4.50

    • Mackerel $3.50

    • Smoked Salmon $5.00

    • Hokki Gai $4.00

    • Eel $5.00

    • Flying Fish Roe $4.00

    • Japanese Snapper $5.50

    • Yellow Tail Toro $6.50

    • Fluke $4.00

    • Shrimp $3.50

    • Sea Eal (Anago) $12.50

    • Octopus $4.50

    • Squid (Ika) $4.50

    • White Tuna $4.00

    • Abalone $6.50

    • Salmon $4.00

    • Salmon Roe (Kura) $5.00

    • Tuna (Bluefin) $5.50

    • Orange Clam $4.50

  • Sushi & Sashimi
    Served with Miso soup.
    • Sushi Moriawase Regular $60.50

      20 pieces assorted sushi selection.

    • Sushi Omakase $55.50

      10 pieces assorted sushi selection.

    • Sushi Moriawase Deluxe $80.50

      25 pieces assorted sushi selection.

    • Tekka Don $27.50

      Sushi rice topped with sliced tuna sashimi.

    • Chirashi $27.50

      Assorted filets of fish served over sushi rice.

    • Sushi & Sashimi Combo $45.50

      5 pieces assorted sushi, 10 pieces sashimi and 1 roll.

    • Battera $14.50

      Boxed mackerel sushi.

    • Futomaki $15.50

      Variety of vegetable, egg and rice rolled in seaweed.

    • Sushi Deluxe $32.50

      9 pieces assorted sushi and 1 roll.

    • Sushi Regular $24.50

      7 pieces assorted sushi and 1 roll.

    • Sashimi Mix $35.50

      Assorted sashimi.

  • Rolls
    • Eel with Avocado $9.50

      Grilled eel and avocado.

    • Avocado / Cucumber $6.00

    • Negi Taro $15.50

      Toro with scallion.

    • Shrimp California $8.50

    • Salmon / Asparagus with Avocado $9.00

    • Spicy Salmon $7.50

    • Lobster Salad with Avocado $8.50

    • Natto (Sticky Soybean) $5.50

    • Tuna / Avocado $11.00

    • Vegetarian $6.50

      Assorted vegetables

    • Kampyo (Squash) $5.00

    • Oshinko (Pickled Radish) $5.00

      Pickled radish

    • Taro Taku $15.50

      Taro with pickled radish.

    • Tuna (Bluefin) $10.50

    • California $7.50

    • Umeshiso (Plum) $5.50

    • Kappa (Cucumber) $5.00

    • Avocado $5.50

    • Spicy Tuna $10.50

    • Yellow Tail with Scallion $10.50

    • Tuna / Asparagus with Avocado $11.50

    • Salmon $7.50

    • Salmon / Avocado $8.00

    • Salmon Skin $8.00

  • Special Rolls
    • Fantasy $9.50

      Fried salmon, avocado, crust, spicy sauce.

    • Naruto Roll (No Rice) $15.50

      Inside; Spicy salmon. avocado, caviar, wrapped with cucumber.

    • Kamikaze Roll $12.50

      Spicy salmon, asparagus, red tobiko with spicy sauce no mayo.

    • Boston $8.50

      Shrimp, lettuce, avocado, sesame seed.

    • Miyako Roll $16.50

      Inside: spicy tuna, avocado. Outside: spicy yellow tall, scallion.

    • Titanic $15.50

      Crunchy spicy tuna inside out with salmon, avocado and ikura topping.

    • Red $17.50

      Spicy tuna inside out with tuna and avocado, red tobiko on top.

    • Play Boy Roll $15.50

      Inside: Deep fried eel and cream cheese Top: avocado and tobiko.

    • Alaskan Roll $18.50

      Inside: Smoked salmon cream cheese. Top: white tuna avocado and tobiko.

    • Madonna Roll $18.50

      Inside: spicy scallop, top: salmon, avocado, salmon roe and tobiko.

    • Love Specal Roll $11.50

      Spicy tuna, spicy salmon, avocado.

    • Shrimp Fried $9.50

      Fried shrimp with cucumber inside out.

    • Salmon Lover Roll $16.50

      Inside: spicy salmon. Top: smoked salmon, salmon, avocado.

    • Wasabi Roll $15.50

      Inside: wasabi lobster, shrimp, cucumber. Outside: avocado, wasabi tobiko, wasabi sauce.

    • Dragon $12.50

      Inside: Eel top, avocado.

    • Hot $15.50

      Mix spicy tuna, spicy yellow tail, spicy salmon inside out top avocado with tobiko.

    • Tsunami Roll $16.50

      Inside yellowtail, scallion, avocado, outside: spicy tuna tobiko, spicy mayo.

    • Spicy Scallop $14.50

      Spicy scallop, shiso (mint).

    • Dynamite $11.50

      Spicy tuna, tempura flakes inside out with masago and sesame seed.

    • Hudson River Roll $16.50

      Inside: yellow tail, spicy blue crab. Outside: avocado, spicy mayo sauce.

    • Angel Roll $18.50

      Inside: spicy tail, asparagus. Outside: white tuna, salmon, avocado, tobiko, spicy mao sauce.

    • Las Vegas Roll $12.50

      Inside: Deep fried spicy tuna, cream cheese and avocado.

    • Arigato Roll $18.50

      Inside soft shell crab, cucumber, outside: spicy tuna, spicy mayo.

    • Rainbow $19.50

      Inside: Spicy tuna, top: Tuna, salmon, yellow tail, avocado.

    • Philadelphia $10.50

      Salmon, avocado, cream cheese wrapped inside out with masago.

    • Tiger Roll $16.50

      Inside: shrimp tempura, spicy mayo. Top: salmon with avocado, black caviar.

    • Halloween $13.50

      Yellow tail, scallion, avocado, caviar.

    • Spider $15.50

      Jumbo roll of soft shell crab, avocado and scallion.

    • Magic Tuna Roll $12.50

      Inside: Spicy crunchy tuna, lobster salad and avocado.

    • Tuna Amazing Roll $18.50

      Inside: spicy tuna, asparagus. Outside: tuna, white tuna, avocado, tobiko, spicy mao sauce.

    • Soybean Roll $15.50

      Inside: spicy blue crab, spicy tuna, asparagus, avocado, cucumber wrapped with soybean paper without rice.

  • Entrees
    Served with miso soup, salad and rice.
    • Shrimp Tempura $21.50

      Deep-fried shrimp in light batter.

    • Beef Teriyaki $25.50

      Broiled beef with teriyaki sauce.

    • Sukiyaki $26.50

      Beef and vegetables with special sauce.

    • Shrimp Teriyaki $21.50

      Grilled shrimp with teriyaki sauce.

    • Tonkatsu $20.50

      Deep-fried (bread flake) Japanese berkshire pork cutlet.

    • Saba Tesihoku $18.50

      Broiled mackerel with 3 pieces of sushi.

    • Chicken Teriyaki $18.50

      Boneless chicken with teriyaki sauce.

    • Yose-Nabe $25.50

      Fish and vegetables with special sauce.

    • Ten-ju $17.50

      Deep-fried shrimp and vegetables with special sauce over rice.

    • Tempura Mix $20.50

      Deep-fried shrimp and vegetables in light batter.

    • Negima-yaki $22.50

      Scallion wrapped in thinly sliced beef.

    • Una-ju $25.50

      Boiled eel with special sauce over rice.

    • Salmon Teriyaki $21.50

      Broiled salmon with teriyaki sauce.

    • Katsu-ju $16.50

      Deep fried Japanese berkshire pork cutlet, onions and egg with special sauce over rice.

    • Pork Shoga-Yaki $18.50

      Sauteed sliced Japanese berkshire pork marinated in ginger sauce.

    • Vegetable Tempura Mix $18.50

      Deep-fried vegetables in light batter.

    • Salmon Shio-Yaki $21.50

      Light salted broiled salmon.

  • Dinner Box
    • Dinner Box $32.00

      Served with miso soup, salad rice and ice cream.

  • Desserts / Beverages
    • Cream Anmitsu $8.50

      Fruits jelly topped with ice cream and red beans jam.

    • Anmitsu $7.50

      Fruits jelly topped with red beans jam.

    • Daigaki-Imo $8.50

      Candied sweet potato.

    • Tempura Ice Cream $8.50

      Fried in tempura batter.

    • Ice Cream $3.50

      Vanilla, green tea or red beans.

    • Ice Cream with Red Beans $5.50

      Ice cream topped with red beans.

    • Soda $2.50

    • Oolong Tea $4.50

    • Mochi Ice Cream $3.50

      Ice cream inside of rice cake.

    • Ramune $4.50

      Japanese soda.

Menu for Yamagata provided by Allmenus.com

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