Bistro Du Saigon

Spiced chicken and pork wrapped inside fried rice paper.

Assorted greens, carrots, onions dressed with the house vinaigrette.

Beef marinated with light lemon grass rub and scallions.

Shrimp wrapped in rice paper with assorted vegetables.

Mixed vegetables wrapped inside fried rice paper.

Spiced minced chicken topped with panko and lettuce to wrap.

Shrimp and pork wrapped in flour dumpling wraps that may either be pan fried or steamed.

Mince grilled shrimp wrapped in sugarcane.

Pork bone broth served with squid, shrimp, pork bellyand rice noodles.

Egg noodles with dumplings stuffed with pork and shrimp in a chicken broth.

Vermicelli noodles in light beef broth simmered with star anise, cinnamon, gingerand sweet onions.

Spicy lemon grass beef broth served with finely sliced brisketand large vermicelli noodles.

Thin vermicelli served over assorted vegetables.

Combination of grilled chicken, porkand shrimp bedded over vermicelli noodles and salad.

Served over rice with assorted vegetables.

Asian style sauteed beef over onion dressed salad.

Lightly mixed with eggs and a buttery scallion sauce.

Chicken slowly stewed in a creamy yellow curry sauce with carrots, potatoesand onions.

Chicken marinated with lemon grass and other Asian spices sauteed in pepper lemongrass sauce.

White filet broiled in the chef's mild blend or lemongrass and sweet chili sauce served with of vegetables.

Rice pan fried with mixed vegetables and white crab meat.

Chicken marinated with ginger and other Asian spices sauteed in ginger scallion sauce.