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  • Sammy's In Napoli

Sammy's In Napoli

(201) 947-2500

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  • 116 Main St, Fort Lee, NJ 07024
  • Restaurant website
  • Italian
  • $$$$$
  • Sammy's In Napoli

  • (201) 947-2500
  • Main
  • Lunch
  • Dinner
  • Bar Menu - Special
    • Mon & Wed Delmonico Steak $19.95

    • Tues & Thurs Whole Lobster $19.95

  • Specials - Selection
    Per person
    • Norwegian Salmon, or Filet of Lemon Sole

      Simply broiled with fresh lemon, served with vegetable and potato

    • Gnocchi Romano

      Tomato parmesan cheese sauce

    • Manicotti

      Baked with fresh mozzarella cheese and marinara sauce

    • Kiwi Mussels

      Served vino blanco over linguine

    • Calamari Marinari

      Sauteed in a plum tomato sauce, served over linguine

    • Chicken Pizzoila

      Peppers, mushrooms, onions and fresh tomatoes, served over a bed of linguine

    • Lemon Chicken

      First breaded then sauteed in a lemon butter sauce

    • Petite Filet Mignon

      Pan seared with a mushroom and marsala wine sauce, served with vegetable and potato

  • Steak & Lobster Nights
    Steak night every monday & wednesday, includes bruschetta, garlic bread, our famous house salad, your choice of vegetable, baked potato, or penne marinara
    • 16 oz Delmonico Ribeye Steak $21.95

    • 16 oz New York Sirloin Strip Steak $21.95

  • Lobster Night
    Includes bruschetta, garlic bread, our famous house salad, your choice of vegetable, baked potato, or penne marinara. Lobster night every tuesday & thursday
    • 1 1/4 lb Lobster served with Clams and Mussels $21.95

      Prepared by choice: steamed, broiled, or fra diavalo over linguine

  • Sunset Menu
    Available monday - saturday not available on sunday 4-6pm only. Choice of fresh garden green salad italian vinaigrette dressing or zuppa del giomo fresh homemade soup of the day
    • Sunset Three Course Dinner

      Complete with a choice of wine, beer or soda, fresh prepared garlic bread and dessert

  • Entree Choice
    • Penne Con Funghi

      White mushrooms and marinara sauce

    • Farfalla Rosa

      Prociutto, onions and peas in a pink sauce

    • Kiwi Mussels

      Served vino bianco over linguine

    • Pollo Francaise

      Breast of chicken sauteed in a chardonnay wine sauce

    • Chicken Parmigiana

      Baked with mozzarella cheese and tomato sauce

    • Norwegian Pink Salmon

      Served broiled or blackened

    • Filet of Lemon Sole

      Oreganate or francaise

    • Sliced Steak Sandwich

      Served open faced on buttered french bread

  • Dessert
    Per person, plus tax and gratuities
    • Coffee or Tea $21.95

  • Appetizers
    • 1/2 LB. Garlic Shrimp $8.95

      Tender succulent shrimp in a savory garlic butter

    • Maryland Jumbo Lump Crab Cakes $8.95

      Golden fried, served with a garlic sage mayo

    • Stuffed Mushrooms $6.95

      Sausage and roasted pepper stuffing

    • Baked Clams Oregonato $6.95

      Seasoned bread crumb filling

    • Clams or Oysters On The Half Shell $7.95

      Juicy and succulent

    • Seafood Salad $9.95

      Shrimp, calamari & scungilli, tossed in a garlic lemon dressing

    • French Onion Soup Gratin $4.95

      Served in a crock topped with melted cheese

    • Fried Calamari $9.95

      Golden fried & served with hot or sweet sauce

    • Fire Roasted Peppers & Mozzarella $8.95

      Topped with balsamic vinaigrette

    • Zuppa De Clams or Mussels $9.95

      Served in a spicy tomato basil sauce

    • Shrimp Cocktail (5) $9.95

      Served with a tangy cocktail sauce

    • Grilled Calamari $9.95

      Served with hot peppers & herbed bread crumbs

  • Salads
    • Classic Caesar Salad $5.95

      Traditionally prepared

    • Grilled Shrimp Caesar $12.95

    • Arugula Salad $5.95

    • In Napoli Salad $5.95

      Tossed with peppers, onions, tomatoes & cucumbers in basil vinaigrette

    • Grilled Chicken Caesar $9.95

    • Gilled Steak Caesar $12.95

    • Seafood Salad In Napoli $9.95

      Shrimp, calamari and scuingilli tossed in a garlic, lemon vinaigrette

  • Sandwiches
    • Grilled Chicken & Arugula $8.95

    • Chicken Parmigiana $8.95

    • Open Sliced Steak Sandwich $10.95

    • Veal Cutlet Milanese $8.95

      Breaded and sauteed

    • Meatball Parmigiana $8.95

    • Grilled Vegetable & Fresh Mozzarella $8.95

  • Traditional Italian Favorites
    • Spaghetti with Meatballs & Sausage $10.95

    • Cheese Ravioli Marinara $10.95

    • Chicken Parmigiana & Linguini $11.95

    • Chicken Francaise, Picatta or Marsala $11.95

    • Veal Marsala, Francaise, Picatta or Parmigiana $14.95

  • 10" Thin Crust Pizza
    • San Gennaro $8.95

      Broccoli rabe & sausage

    • Classic Cheese $7.95

      Traditional fresh mozzarella & plum tomato sauce

    • Quattro Stagioni $8.95

      Broccoli, mushrooms, peppers

    • Napolitiano $8.95

      Anchovies, black olives, & capers

  • Daily Fresh Fish Selections
    • Chilean Seabass Anna Marie $13.95

      Topped with broccoli rabe & pine nuts

    • Sole Francaise $9.95

      Egg battered then sauteed, finished with a touch of white wine

    • Red Snapper Florentine $11.95

      Horseradish crusted, served over a bed of sauteed spinach

    • Salmon Balsamic $10.95

      Topped with mushrooms, tomatoes, capers & a splash of balsamic

  • Fresh Cooked Pasta
    • Linguini Puttanesca $10.95

      Capers, onions, anchovies in a fresh tomato basil sauce

    • Cappellini & Crabmeat $14.95

      Angel hair, jumbo lump crabmeat, tossed in a lite garlic tomato sauce

    • Fettuccini Jo Ann $15.95

      Lobster and shrimp, tossed in a herbed cream sauce

    • Linguini Alysha $15.95

      Clams & shrimp in a zesty marinara sauce

    • Penne Luganega $12.95

      Sausage & mushrooms in a lite marinara with a touch of cream

    • Lobster Ravioli $14.95

      With shrimp, sundried tomatoes in a pink alfredo sauce

    • Penne alla Vodka $11.95

      Fresh penne pasta with fresh mozzarella, zucchini & asparagus

  • Hamburgers
    • 8 oz. 100% Western Beef Burgers $7.95

      Add cheese, american, mozzarella or danish blue served with french fries

    • In Napoli Burger $8.95

      Topped with hot cherry peppers, mushrooms, onions and mozzarella

  • Appetizers
    • Stuffed Mushrooms $6.95

      Sausage and roasted pepper stuffing

    • Onion Soup Au Gratin $5.50

    • 1/2 LB. Garlic Shrimp $9.95

      Tender, succulent shrimp in a savory garlic butter

    • Zuppa De Clams or Mussels $10.95

      Served in white or red broth

    • Fried Calamari $10.95

    • Dueling Crustaceans $9.95

      A duet of chilled shrimp cocktail and a jumbo lump crab cake

    • Fresh Roasted Peppers and Mozzarella $9.95

      Served with hot cherry peppers and herbed breadcrumbs

    • Baked Clams Oregonato $8.95

    • Seafood Salad In Napoli Style $10.95

      Shrimp, calamari and scungilli tossed in a garlic, lemon vinaigrette

    • Grilled Calamari $10.95

      Served with hot cherry peppers and herbed breadcrumbs

    • Maryland Jumbo Lump Crab Cakes $9.95

      Golden fried, served with a garlic, sage mayo

  • Salads
    • Grilled Chicken $6.50

    • Grilled Shrimp $7.50

    • 7 oz. Sliced Filet Mignon $9.95

    • House Salad In Napoli, Caesar or Arugula $6.50

  • Chicken
    • Chicken Parmigiana $18.95

      Baked with tomato sauce and mozzarella served with linguini

    • Chicken & Penne Tuscany $18.95

      Tender chunks of chicken & broccoli in a lite garlic sauce

    • Chicken Francaise $18.95

      Egg battered then finished with white wine, lemon garlic and butter

    • Chicken Caprice $18.95

      Breaded then topped with a warm tomato and mozzarella salad

    • Chicken Marsala $18.95

      Sauteed with select mushrooms and marsala wine

    • Chicken Salvia $18.95

      Chicken breasts sauteed with shitake mushrooms, garlic and sage

    • Chicken Saltimbocca $19.95

      Sauteed with prosciutto, sage & mushrooms over a bed of spinach

  • Daily Fresh Fish Selections
    • Chilean Seabass Anna Marie $26.95

      Topped with broccoli rabe & pine nuts

    • Sole Francaise $18.95

      Egg battered then sauteed, finished with a touch of white wine

    • Salmon Balsamic $19.95

      Topped with mushrooms, tomatoes, capers & a splash of balsamic

    • Red Snapper Florentine $23.95

      Horseeradish crusted, served over a bed of sauteed spinach

  • Fresh Cooked Pasta
    • Penne alla Vodka $18.95

      Penne pasta, mozzarella, asparagus and zucchini in a pink sauce

    • Penne Tuscany $18.95

      Tender chunks of chicken and broccoli in a garlic sauce

    • Penne or Tortellini Jo Ann $22.95

      Lobster and shrimp in a herbed cream sauce

    • Linguini Puttanesca $18.95

      Capers, olives, anchovies in a fresh tomato basil sauce

    • Tortellini Alfredo $16.95

    • Linguini with Meatballs & Sausage $17.95

    • Penne Broccoli Di Rabe & Sausage $19.95

      Garlic and oil sauce

    • Linguine Zuppa De Clams or Mussels $20.95

      Your choice, white or red sauce

    • Linguini Alysha $22.95

      Shrimp & calms in a zesty marinara sauce

    • Penne Luganega $18.95

      Sausage, mushrooms and marinari with a touch of cream

    • Lobster Ravioli $20.95

      Tender pieces of lobster, shrimp & sundried tomatoes, pink alfredo sauce

    • Capellini or Linguini & Crabmeat $21.95

      Jumbo lump crabmeat & angel hair in a lite tomato basil sauce

  • Fresh Vegetables
    Brucette, our world famous garlic bread, large house salad with our basil vinaigrette and choice of chef's vegetable, potato or penne
    • Sauteed Spinach $5.50

      Broccoli di rabe, sauteed broccoli, asparagus parmesan

  • Live Maine Lobsters
    • Live Maine Lobsters

      Served broiled, steamed, fra diavolo stuffed with crab meat additional $8.00

  • Prime Steaks & Chops From The Grill
    • 14 oz. Filet Mignon $28.95

      Lean of all cuts. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • Open Sliced Steak Sandwich $18.95

      Nested on buttered white toast and french fries. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • Medallions of Beef Da Vinci $28.95

      Twin filet mignon medallions sauted with bordeaux, mushrooms & demi glaze. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • 16 oz. N.Y. Sirloin Steak $27.95

      All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • Surf & Turf $43.95

      An 8 oz lobster tail and a full cut 14 oz filet mignon. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • Twin Loin Pork Chops $18.95

      Grilled to perfection. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • 18 oz. Delmonico $27.95

      Cut from the prime rib. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato

    • New Zealand Baby Rack of Lamb $27.95

      Broiled or sauteed in a balsamic soy reduction

    • New Zealand Baby Lamb Chops (4) $27.95

    • Grilled Loin Veal Chop $27.95

  • Seafood Specialities
    • Twin 8 oz. Lobster Tails $29.95

      Broiled or cognac style: garlic & butter sauce, flambe cognac

    • Surf & Turf $42.95

      A 8 oz lobster tail and a full cut 14 oz filet mignon

    • Shrimp Francaise over Linguini $20.95

    • Broiled Seafood Platter $29.95

      Lobster tail, shrimp, scallops, sole, clams and mussels

    • Sea Scallops Oreganato $23.95

      Oven baked with herbed breadcrumbs over rice pilaf

    • Zuppa De Pesce $29.95

      Lobster tail, shrimp, calamari, clams and mussels over linguini

    • Shrimp Scampi over Rice $20.95

    • Shrimp New York Style $20.95

      Lightly floured then sauteed in a tomato basil sauce over linguini

  • Veal Scallopine & Chops
    • Veal Chop Milanese $29.95

      Lightly breaded, sauteed and topped with a fresh arugula salad

    • Veal Scallopine Parmigiana $21.95

      Baked with tomato sauce and mozzarella, served with linguini

    • Grilled Loin Veal Chop $28.95

    • Veal Scallopine Francaise $21.95

      Egg battered, then finished with a white wine lemon sauce

    • Veal Scallopine Saltimbocca $21.95

      Sauteed with prosciutto, sage & mushrooms over a bed of spinach

    • Veal Scallopine Caprice $21.95

      Breaded then topped with a warm tomato & mozzarella salad

    • Veal Scallopine Picatta $21.95

      Sauteed in a lite sauce of lemon, butter and capers

    • Veal Scallopine Marsala $21.95

      Sauteed with wild mushrooms and a rich marsala demi cheese

Menu for Sammy's In Napoli provided by Allmenus.com

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