A platter take on the classic sandwich—4 crispy boneless chicken, Texas toast, plus your choice of one sauce (Galbi Mayo or Hot Mayo) and one side (Coleslaw, Fried Pickles, or Fries)

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Half Golden Original + Half Secret Spicy or Half Hot Spicy.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

A red chili sauce gives these serious heat, and serious flavor.

Served in a savory sauce with a mild tang of garlic.

Meet our signature Golden Original in a mouth-watering chicken sandwich. Crisp Golden Original chicken on top of a rich brioche bun with a spread of spicy mayo.

Our crispy Golden Original chicken served in a toasted bun with melted cheese, juicy tomatoes, and crisp lettuce.

All the crispy goodness of our Golden Original sandwich, but with a spicy kick.

Spice up your day with our Spicy Original Sandwich. Crisp Spicy Original chicken on top of a rich brioche bun with a spread of spicy mayo.

Boneless + French Fries + Soda Extra $1.20 for Sweet Potato Fries or Cheese Fries or Onion Rings

Rice Bowl + Soda

Sandwich + Side + Soda

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

A tropical take on our signature rice bowl. Filled with crispy, boneless fried chicken, slathered in our own Caribbean Jerk sauce, topped with fried eggs, and finished with a swirl of mayo.

Pan-seared beef in a rich bed of rice, sauteed vegetables, and red pepper sauce, topped with a fried egg.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.

Tender, chewy rice cakes slathered in rich, creamy carbonara sauce with savory bacon bits and a hint of black pepper.

5pcs

A perfect harmony of zesty, sun-kissed lemons and plump, juicy strawberries, blended into a refreshingly smooth and fruity lemonade

A delightful fusion of tangy mango lemonade and aromatic lychee, swirled together for a tropical explosion of sweet and citrusy flavors

A vibrant fusion of tropical passion fruit and soothing tea, creating a refreshing balance of exotic sweetness and calming herbal notes

A bold combination of tart, crisp lemonade and rare, exotic dragon berry, offering a uniquely refreshing and adventurous taste experience

A serene blend of aromatic green tea leaves and succulent, ripened peaches, delivering a harmonious fusion of herbal and fruity notes

A frosty, tropical paradise in a glass, featuring velvety mango blended into an icy slush that's both refreshing and indulgent

A heavenly combination of icy slush infused with sweet, juicy strawberries and fragrant lychee, offering a perfectly balanced fruity retreat

A revitalizing frozen treat swirled with the essence of sun-kissed peaches, delivering a refreshing and juicy explosion of summer flavors

A vivacious combination of exotic dragon fruit and passion fruit, blended into a vibrant slush that's both tangy and intoxicatingly delicious

A refreshing lemon sparkling iced tea made with a pu-erh tea extract base