A platter take on the classic sandwich—4 crispy boneless chicken, Texas toast, plus your choice of one sauce (Galbi Mayo or Hot Mayo) and one side (Coleslaw, Fried Pickles, or Fries)

Half Golden Original + Half Secret Spicy or Half Hot Spicy.

8pcs Whole Chicken fried to golden perfection. Juicy inside, crispy outside. Choose your favorite flavor.

16pcs Whole Chicken, crispy and tender. Made with premium chicken. Choose your favorite flavor.

8pcs Boneless Chicken fried to golden perfection. Juicy inside, crispy outside. Choose your favorite flavor.

16pcs Boneless Chicken, crispy and tender. Made with premium chicken. Choose your favorite flavor.

24pcs Boneless Chicken, Perfect for sharing. Crispy and tender. Choose your favorite flavor.

8pcs Wings, fried to golden perfection. Juicy inside, crispy outside. Choose your favorite flavor.

16pcs Wings, crispy and tender. Made with premium chicken. Choose your favorite flavo

24pcs Wings, Perfect for sharing. Crispy and tender. Choose your favorite flavor.

5pcs Drumsticks, fried to golden perfection. Juicy inside, crispy outside. Choose your favorite flavor.

10pcs Drumsticks, crispy and tender. Made with premium chicken. Choose your favorite flavor.

Boneless + French Fries + Soda Extra $1.20 for Sweet Potato Fries or Cheese Fries or Onion Rings

Rice Bowl + Soda

Sandwich + Side + Soda

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

A tropical take on our signature rice bowl. Filled with crispy, boneless fried chicken, slathered in our own Caribbean Jerk sauce, topped with fried eggs, and finished with a swirl of mayo.

Pan-seared beef in a rich bed of rice, sauteed vegetables, and red pepper sauce, topped with a fried egg.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.

Tender, chewy rice cakes slathered in rich, creamy carbonara sauce with savory bacon bits and a hint of black pepper.

5pcs

A perfect harmony of zesty, sun-kissed lemons and plump, juicy strawberries, blended into a refreshingly smooth and fruity lemonade

A delightful fusion of tangy mango lemonade and aromatic lychee, swirled together for a tropical explosion of sweet and citrusy flavors

A vibrant fusion of tropical passion fruit and soothing tea, creating a refreshing balance of exotic sweetness and calming herbal notes

A bold combination of tart, crisp lemonade and rare, exotic dragon berry, offering a uniquely refreshing and adventurous taste experience

A serene blend of aromatic green tea leaves and succulent, ripened peaches, delivering a harmonious fusion of herbal and fruity notes

A frosty, tropical paradise in a glass, featuring velvety mango blended into an icy slush that's both refreshing and indulgent

A heavenly combination of icy slush infused with sweet, juicy strawberries and fragrant lychee, offering a perfectly balanced fruity retreat

A revitalizing frozen treat swirled with the essence of sun-kissed peaches, delivering a refreshing and juicy explosion of summer flavors

A vivacious combination of exotic dragon fruit and passion fruit, blended into a vibrant slush that's both tangy and intoxicatingly delicious