First Course
- French Onion Gratinee $8.00
- Vadouvan Sea Scallops $18.00
  
  Pan seared scallops, pureed cauliflower, roasted almonds, raisins and capers
- Beet Napoleon $13.00
  
  Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
- Escargots D'artichaut $16.00
  
  Artichoke heart, almonds, beurre blanc, parmesan
- Foie Gras $21.00
  
  With house made jam
- Pan Fried Frog Legs $18.00
  
  Garlic, butter, tomato and brioche toast
- Khloe Crab Cakes $15.00
  
  Jumbo lump crab medallion, chipotle lime aioli

Salads
- Maison Salad $9.00
  
  Mescaline, drop tomato, cucumber truffle oil and touch of rice vinaigrette
- Tricolore Salad $12.00
  
  Belgium endive, radicchio, frisee, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
- Montrachet Salad with Seared Jumbo Shrimp $17.00
  
  Warm arugula and baby spinach, walnuts sweet asian fusion dressing
- Salad Frisee with Bacon Red Wine Vin $13.00
  
  Frisee, lardons, poached egg, croutons, red wine vinaigrette
- Chicken Paillard Salad $15.00
  
  With harissa & balsamic vin

Main Course
- Signature Amish Roast Chicken $25.00
  
  Slow cooked under brick, glazed root vegetables and chicken jus
- Sauteed Ricotta Gnocchi $21.00
  
  Ricotta gnocchi sauteed with lardons, pearl onion, baby spinach
- Wild Scottish Salmon $27.00
  
  Maple glaze salmon, creme infused sauce, market veggies
- Duck Breast $33.00
  
  Organic duck breast with kale
- Berkshire Pork $33.00
  
  Grilled pork chop, garlic pommes puree
- Steak Au Poivre $28.00
  
  Peppercorn encrusted, cognac cream sauce, duck fat pommes frites
- Bespoke Ribeye $48.00
  
  Fourteen oz rib-eye, served with au poivre sauce or brandy crème sauce
- Braised Lamb Shank $26.00
  
  Grass fed shank, bordeaux reduction, pureed yams
- Shrimp Au Gratin $34.00
  
  Sauteed shrimp, bechamel sauce, gruyere cheese
- Wild Mushroom Risotto $23.00
  
  Oyster, crimini, porcini, butternut squash, creamy risotto, parmesan cheese
- Red Snapper $34.00
  
  Pan seared filet, white wine reduction, market veggies

Main Menu
- Khloe Cheddar Burger $18.00
  
  House blend flat iron steak, brioche bun, duck fat pommes frites
- Terrine Mousquetaire $16.00
- Mousse Truffe $16.00

Sides
- Macaroni And Cheese $8.00
- Garlic Pommes Puree $6.00
- Brussels Sprouts $6.00
- Creamy Spinach $6.00
- Pommes Frites $6.00

Dessert
- Apple Strudel with Dark Chocolate Sauce $9.00
- Market Dessert $10.00
- Napoleon $10.00
- Marie Antoinette Pot de Creme $9.00

Organic Eggs
- Smoked Salmon Benedict $17.00
  
  Scottish salmon, eggs with fingerling potato hash
- Eggs any Style $15.00
  
  organic eggs any style with a choice of three: pepper, spinach, tomato, onion, bacon, ham, potatochoice of one:cheddar, feta, goat cheese
- Eggs Florentine $12.00
  
  Poached eggs served on potato latke, sauteed spinach, bearnaise sauce
- Classic Eggs Benedict $13.00
  
  Potato latke, sauteed spinach, country ham, bearnaise sauce
- Garden Oeuf Cocotte $12.00
  
  Organic eggs baked on top creamy spinach and mushroom
- Steak & Eggs $19.00
  
  Rib eye steak, any style egg, bearnaise sauce, fingerling potato hash
- French Toast & Caramelized Apples $14.00
  
  Thick sliced brioche topped with farm fresh apples, organic, vermont maple syrup, country ham
- Spicy Poached Eggs $15.00

Try This
- Beet Napoleon $11.00
  
  Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
- Escargot $16.00
  
  Snails with artichoke Hearts and beurre blanc sauce
- Foie Gras $21.00
  
  Sautee Foie gras, strawberry reduction
- Montauk Sea Scallops $18.00
  
  Culiflower, capers, almonds
- Mussels Beurre Blanc $28.00
  
  Maine mussels, shallots, garlic, parsley, butter, white wine
- Fried Calamari $16.00
  
  Lemon caper remoulade & chili lime di
- Peekytoe Crab Cakes. $15.00
  
  Blue lump crab medallion, chipotle lime aiol

Then This
- Salad Maison $9.00
  
  Mescaline, drop tomato, truffle oil, rice vinaigrett
- Tricolore Salad $12.00
  
  Belgium endive, radicchio, frisée, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
- Salad Frisee With Bacon Red Wine Vin $13.00
  
  Frisee, lardons, egg, crouton
- Chicken Paillard Salad with Harissa & Balsamic Vin $15.00
  
  Grilled chicken breast, roasted peppers, red onion, cucumber, romaine, parmesa

Eat This
- Khloe Cheddar Burger $18.00
  
  Chipotle ketchup, brioche bun, pommes frites
- Crab Cake Sandwich $14.00
  
  Jumbo lump crab, brioche lemon caper remoulade, pommes frites or salad
- Croque Monsieur $13.00
  
  Grilled prosciutto, gruyere bechamel sauce, pommes frites or salad
- Croque Madame $16.00
  
  Grilled prosciutto, gruyere bechamel sauce, two fried eggs, pommes frites or salad

Must Try
- Red Kale
- Truffle Fries
- Truffle Mac & Cheese
- Brussels Sprouts, Bacon , Asparagus
- Truffle Pommes Puree
- Creamy Spinach
- Duck Fat Fries

Menu for Khloe Bistrot provided by Allmenus.com

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