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Pan seared scallops, pureed cauliflower, roasted almonds, raisins and capers
Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
Artichoke heart, almonds, beurre blanc, parmesan
With house made jam
Garlic, butter, tomato and brioche toast
Jumbo lump crab medallion, chipotle lime aioli
Mescaline, drop tomato, cucumber truffle oil and touch of rice vinaigrette
Belgium endive, radicchio, frisee, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
Warm arugula and baby spinach, walnuts sweet asian fusion dressing
Frisee, lardons, poached egg, croutons, red wine vinaigrette
With harissa & balsamic vin
Slow cooked under brick, glazed root vegetables and chicken jus
Ricotta gnocchi sauteed with lardons, pearl onion, baby spinach
Maple glaze salmon, creme infused sauce, market veggies
Organic duck breast with kale
Grilled pork chop, garlic pommes puree
Peppercorn encrusted, cognac cream sauce, duck fat pommes frites
Fourteen oz rib-eye, served with au poivre sauce or brandy crème sauce
Grass fed shank, bordeaux reduction, pureed yams
Sauteed shrimp, bechamel sauce, gruyere cheese
Oyster, crimini, porcini, butternut squash, creamy risotto, parmesan cheese
Pan seared filet, white wine reduction, market veggies
House blend flat iron steak, brioche bun, duck fat pommes frites
Scottish salmon, eggs with fingerling potato hash
organic eggs any style with a choice of three: pepper, spinach, tomato, onion, bacon, ham, potatochoice of one:cheddar, feta, goat cheese
Poached eggs served on potato latke, sauteed spinach, bearnaise sauce
Potato latke, sauteed spinach, country ham, bearnaise sauce
Organic eggs baked on top creamy spinach and mushroom
Rib eye steak, any style egg, bearnaise sauce, fingerling potato hash
Thick sliced brioche topped with farm fresh apples, organic, vermont maple syrup, country ham
Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
Snails with artichoke Hearts and beurre blanc sauce
Sautee Foie gras, strawberry reduction
Culiflower, capers, almonds
Maine mussels, shallots, garlic, parsley, butter, white wine
Lemon caper remoulade & chili lime di
Blue lump crab medallion, chipotle lime aiol
Mescaline, drop tomato, truffle oil, rice vinaigrett
Belgium endive, radicchio, frisée, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
Frisee, lardons, egg, crouton
Grilled chicken breast, roasted peppers, red onion, cucumber, romaine, parmesa
Chipotle ketchup, brioche bun, pommes frites
Jumbo lump crab, brioche lemon caper remoulade, pommes frites or salad
Grilled prosciutto, gruyere bechamel sauce, pommes frites or salad
Grilled prosciutto, gruyere bechamel sauce, two fried eggs, pommes frites or salad