Buffalo style with celery and bleu cheese.
Honey BBQ style with celery and bleu cheese.
Garlic parmesan style.
Boneless deep fried chicken tenders served plain, buffalo or BBQ.
Broiled mushroom caps with our seafood stuffing.
Breaded jalapeno peppers stuffed with cheddar cheese and deep fried, served with salsa.
Tortilla chips topped with seasoned beef and beans, cheddar and Monterey Jack cheeses, lettuce, jalapeno peppers, tomatoes and black olives, served with salsa and sour cream.
Shrimp, crab, scallops and Colby cheese.
Cheese tortilla stuffed with monterey and cheddar.
Chicken smothered with monterey and cheddar.
Tossed in any of 5 sauces.
Sauteed in butter and onions, served with sour cream.
Stuffed with cheddar cheese and bacon, served with sour cream.
Crinkle cuts tossed with Old Bay.
Fresh mozzarella, tomatoes, roasted peppers and onions stacked on a grilled portabella mushroom.
Creamy mozarella coated with a crispy batter.
Large onion coated and deep-fried served with a tangy Russian horseradish sauce.
Deep-Fried and served with teriyaki sauce.
A dozen chilled on the half shell.
A dozen grilled served with butter and lemon.
Served with Tai Chili sauce.
Breaded deep fried shrimp stuffed with monterey jack cheese, served with salsa.
Large buffalo shrimp, large garlic shrimp, large coconut shrimp, large cocktail shrimp.
Served deep fried- Plain, cajun or firecracker.
Served scampi or marinara with garlic bread.
Choose any 3, chicken fingers, fried ravioli, jalapeno poppers, mozzarella sticks, spring rolls or sesame chicken.
Topped with croutons, swiss and muenster cheese.
A spicy blend to warm you up. Topped with raw onions and cheddar cheese.
A creamy blend of fresh crab and vegetables.
Pick two from: Our soup of the day, fresh house salad or half a deli sandwich.
Fresh greens topped with grilled chicken served plain, homey mustard or cajun with choice of dressing.
Spinach, mushrooms, bacon, mandarin oranges and fresh blue cheese with your choice of dressing. Add chicken or shrimp.
Fresh greens with diced grilled chicken, olives, tomato, eggs, onion, bacon and crumbled bleu cheese with choice of dressing.
Pan-seared and served over romaine lettuce, fresh bleu cheese, sun dried cranberries, with balsamic vinaigrette.
Grilled chicken served over mixed greens, red peppers, red onions, tossed with herb vinaigrette and topped with feta cheese and Greek olives.
Arugula topped with avocado, fresh strawberries, grape tomatoes, pecans and goat cheese.
Sushi grade tuna served rare over mixed greens, artichokes and red onions, drizzled with a sesame dressing.
Crisp flour tortilla filled with fresh greens topped with Cajun chicken, diced tomato, onions, cheddar, monterey jack and jalapenos.
Classic salad of romaine lettuce tossed with croutons and creamy Caesar dressing topped with charbroiled chicken breast.
Classic salad of romaine lettuce tossed with croutons and creamy Caesar dressing topped with deep fried coconut shrimp.
Classic salad of romaine lettuce tossed with croutons and creamy Caesar dressing topped with our fresh crab cake.
Turn any deli sandwich into a club for $1 more.
Sliced steak or chicken with peppers, onions and cheese on a hoagie roll.
Sliced steak with peppers, onions and cheese on a hoagie roll.
Lean corned beef served on grilled rye with sauerkraut, swiss cheese and Russian dressing.
Served with mashed potatoes, gravy and vegetables.
Served with mashed potatoes, gravy and vegetables.
Served plain, BBQ, Buffalo, Cajun or honey mustard.
Deep fried chicken breast with bacon, swiss cheese, lettuce and tomato on a hard roll.
Avocado, sliced tomato and provolone cheese on 3 pieces of grilled white bread.
Roast beef, sauteed onions and Swiss on a hoagie roll.
Eight ounce steak on toast points with lettuce, tomato and fries.
Pork, ham, tomato, pickles, mustard and swiss on a grilled pressed hoagie roll.
Homemade Maryland lump crab cake on a hard roll with lettuce, tomato and tartar sauce.
Deep-fried cod served on a hoagie roll with chopped lettuce and tomato.
Sliced prime rip on flat bread with horseradish sauce, mushrooms and provolone cheese.
Deep-fried chicken filet with marinara and mozzarella on a hard roll.
Deep fried chicken tenders, lettuce, tomato, onion.
Sliced turkey, lettuce, tomato, onion, bacon.
Deep fried chicken tenders tossed in buffalo sauce with romaine lettuce and Caesar dressing.
Seasonal sauteed vegetables with a balsamic glaze.
Shredded steak or chicken with peppers, onions and American cheese.
Seasoned grilled Cajun chicken, romaine lettuce and Caesar dressing.
Eight ounce burger.
Grilled in Cajun spices with sauteed onions and cheddar cheese.
Topped with American cheese.
Topped with swiss cheese, sauteed peppers and onions.
Topped with pork roll and American cheese.
Topped with bacon, BBQ sauce, onion rings and American cheese.
Served with lettuce, tomato, onion and American cheese.
Topped with roasted peppers and fresh mozzarella.
Topped with sizzling bacon and swiss cheese.
With sauteed onions and swiss on grilled rye.
Eight ounce burger with roasted pepper and grilled portabella mushroom.
7 ounce turkey burger with muenster cheese and a Dijon honey mustard sauce.
Choice of turkey, roast beef or tuna wrapped in a whole wheat tortilla with lettuce, tomato and onions.
Served with lettuce and tomato.
Grilled Cajun chicken with pepper jack cheese and a Dijon honey mustard sauce.
8 ounce NY strip steak with mozzarella cheese and roasted peppers served on garlic bread.
Mixed seafood with vegetables served with ponzu sauce.
Avocado, cucumbers, asparagus, lettuce and carrots in ponzu sauce.
Sliced avocado with tuna and crabmeat salad.
Steamed young soy beans.
Chopped Tuna with chili, sesame oil and special sauce.
Shredded green seaweed in sesame sauce.
4 pieces of assorted raw fish with rice.
4 pieces of assorted raw fish with daikon.
Eel, flying fish roe and salmon.
10 pieces of assorted sushi with California or tuna roll.
5 kinds of raw fish fillet served with rice.
Fresh raw tuna on seasoned rice.
Sliced and chopped tuna mixed with chili, sesame oil and scallion over a bed of seasoned rice.
Broiled eel served over rice.
7 pieces of salmon sushi and a spicy salmon roll.
7 pieces of tuna sushi and a spicy tuna roll.
5 pieces sushi, 9 pieces of sashimi and a California roll.
14 pieces sushi, california roll and green dragon roll.
Create your own sushi platter, 14 pieces of raw fish and a California roll.
8 pieces sushi, 18 pieces of sashimi, California roll, tuna roll and a Caffrey roll.
Cucumbers, carrots, avocado, lettuce & asparagus rolled with soy paper.
Tempura Shrimp and scallions inside, topped with eel, avocado, and tuna finished with eel sauce.
Crab stick, avocado, cucumber, lettuce and Japanese mayo.
Smoked salmon, cream cheese and scallion.
Crab stick, avocado, cucumber and flying fish roe.
Spicy tuna and avocado topped with salmon and tuna.
Tuna and avocado inside, flying fish roe outside.
Cooked shrimp, avocado, masago, mayo, and tempura flakes.
Tuna, yellowtail, scallions and spicy sesame oil.
Broiled eel, flying fish roe, avocado, cucumber, inside out.
Eel, tuna, yellowtail, avocado, cucumber and fish roe rolled in soy.
Tempura shrimp inside and spicy tuna on the outside.
Spicy tuna and tempura flakes topped with avocado and seaweed flakes.
Eel and avocado topped with avocado.
Tuna, salmon, yellowtail, and eel deep fried and finished with eel sauce.
Yellowtail and scallions.
Smoked salmon, avocado and cream cheese.
Avocado and cucumber on the inside, fresh fish on the outside.
Regular or spicy. Salmon and scallions.
Tuna, yellowtail, crab, scallions, flying fish roe and avocado rolled in soy.
Broiled salmon with teriyaki sauce, scallions, avocado and cucumber.
Smoked salmon and eel inside, avocado, cucumber and flying fish roe outside.
Lobster, tobico, spicy mayo and scallions.
Asparagus, avocado, and cucumbers rolled, tempura battered and deep-fried with eel sauce.
Regular or spicy. Fresh shrimp with spicy sauce, cucumber and flying fish roe.
Regular or spicy.Tuna, scallions and flying fish roe.
Tempura soft shell crab, lettuce, cucumber and mayo.
Crab stick tempura with scallions.
Shrimp tempura with scallions.
Salmon, avocado and flying fish roe.
Served with spicy buffalo chicken.
Thin crust, layer of mozzarella, topped with our homemade marinara.
Topped with ricotta, mozzarella and romano cheese.
Shredded Steak, peppers, onion, and cheddar cheese.
Sauteed shrimp, garlic, and herbs.
Topped with tomatoes, onions, mushrooms, peppers and olives.
Thin crust, homemade vodka sauce, mozzarella, and bacon.
Chopped tomatoes, garlic, basil, olive oil and fresh mozzarella.
Hot & sweet peppers, onions, mushrooms and potatoes sauteed in our famous garlic and vinaigrette sauce.
Penne pasta tossed in our creamy pink vodka sauce, with chicken or shrimp.
Rolled chicken breast stuffed with broccoli and cheddar cheese with a creamy white sauce served with choice of potato.
Sauteed chicken in lemon, butter, and herbs served over linguini.
Lightly breaded and baked with marinara and mozzarella cheese served over linguini.
Sliced corned beef, cabbage and potatoes steamed in beer.
Sauteed ground beef with onions, peas, and tomatoes topped with homemade mashed potatoes.
Linguini topped with our homemade marinara and meatballs.
Flame grilled sirloin steak cooked to your liking, topped with onion rings.
A tender 8 oz. steak with Montreal seasoning, topped with sauteed mushrooms.
16 oz. T-Bone steak smothered with onion strings.
Our grilled 14 oz. Flat Iron steak with mushrooms, onions, and a spicy bourbon sauce.
10 oz. flank steak marinated in a garlic chili teriyaki sauce over mashed potatoes.
12 oz. flame grilled rib eye served with sautéed mushrooms and onions.
Fresh Maryland lump crab meat made into delicious cakes with roasted red pepper sauce and choice of potato.
Shrimp, mussels, calamari, and scallops in a spicy red sauce served over linguini.
Sushi grade tuna grilled and finished with a roasted pepper, garlic and basil sauce with a choice of potato.
Grilled salmon filet with your choice of Thai chili or sesame sauce.
Served red or white.
Large shrimp deep-fried, served with choice of potato.
Deep fried coconut crusted shrimp, served with choice of potato.
8 oz. Flat Iron steak with a portion of flame grilled BBQ baby back ribs.
Fried or stuffed shrimp with a portion of flame grilled BBQ baby back ribs.
Flame grilled baby back ribs in our tangy barbecue sauce.
Flame grilled in a tangy barbeque sauce.
A single barbeque chicken breast with a portion of flame grilled BBQ baby back ribs.
8 oz. Flat Iron steak grilled to your liking with deep fried or stuffed shrimp.
Moist Carrot Cake made with pineapples, carrots, cinamon, nutmeg, brown sugar and roasted walnuts. Filled with a layer of cream cheese mousse and finished with a cream cheese icing.
Fudge and banana nut cake moistened with Jim Beam Bourbon. Filled with layers of banana and chocolate mousse. Finished with banana butter cream and chocolate dobache.
Apple Crisp served hot and topped with vanilla ice cream.
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse. Covered in chocolate ganache and peanuts.
A rich cheesecake exploding with vanilla flavor. Sitting on a buttery graham cracker crust.
Menu for Caffrey's Tavern Steak House provided by Allmenus.com