Savory Thai

Avocado, sun dried tomato, red onions, cilantro, fried in a crispy wrapper served with tamarind dipping sauce.

Chicken or beef. NY Times recommended. Curry marinated chicken or beef on a skewer grilled served with peanut sauce and cucumber relish.

Crispy spring rolls stuffed with mixed vegetables, bean thread served with plum sauce.

Fried tofu served with sweet chili and ground peanuts.

Fried calamari with spicy sweet chili. Spicy.

Pastry stuffed with chicken, potatoes, onions and curry powder.

NY Times recommended. Chicken, shrimp, chestnuts and mushrooms served with chili soy sauce.

2 pieces chicken sate, 2 pieces beef sate, 2 pieces curry puffs and 2 pieces spring rolls.

Shredded raw papaya tossed with tomatoes, carrots, string beans, peanuts in Thai vinaigrette.

Fried tofu served with sweet chili and ground peanuts.

Boneless crispy duck, red onions, scallions, pineapples, red bell peppers, julienne apples, cashew nuts, tossed in Thai vinaigrette.

Chicken or shrimp. Come with mushrooms in lemongrass broth.

Chicken or shrimp. Come with mushrooms in a coconut milk broth.

Mixed vegetables with tofu in clear broth.

Mixed greens with cucumbers, tomatoes, bean sprouts and tofu with peanut dressing.

Mixed greens with cucumbers, tomatoes, and apples with ginger dressing.

Julianne raw papaya tossed with tomatoes, carrots, string beans, peanuts in Thai vinaigrette.

Boneless crispy duck tossed with red onions, scallions, pineapples and cashew nuts in Thai vinaigrette.

Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions and peanuts.

Stir fried wide noodles with eggs & Asian broccoli.

Stir fried wide noodles, onions, bell peppers, Asian broccoli, tomatoes, string beans and eggs. Spicy.

Bean thread noodles, onions, celery, carrots, Napa cabbage, red bell peppers, scallions and eggs.

Fried rice with onions, tomatoes, Asian broccoli and eggs.

Spicy fried rice, onions, bell peppers, fresh basil leaves and eggs. Spicy.

Fresh basil leaves, bell peppers & onions served with jasmine rice. Spicy.

Ginger, onions, mushrooms, bell peppers, and scallions served with jasmine rice.

Cashew nuts, onions, bell peppers, scallions, celery served with jasmine rice. Spicy.

Sauteed fresh garlic and ground pepper served with jasmine rice.

Cucumbers, onions, tomatoes, pineapples, scallions, in our sweet and sour sauce served with jasmine rice.

Stir fried red curry paste, string beans, red bell peppers and kaffir leaves served with jasmine rice. Spicy.

Sauteed snow peas, scallions, and garlic in oyster sauce served with jasmine rice.

Fresh basil leaves, bell peppers, and onions served with jasmine rice. Spicy.

Ginger, onions, mushrooms, bell peppers, and scallions served with jasmine rice.

String beans, red bell peppers, and kaffir leaves sautéed in red curry paste served with jasmine rice. Spicy.

Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions and peanuts.

Stir fried wide noodles, onions, bell peppers, Asian broccoli, tomatoes, string beans and eggs.

Bean thread noodles, onions, celery, carrots, Napa cabbage, red bell peppers, scallions and eggs.

Fried rice with onions, tomatoes, Asian broccoli and eggs.

Fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas, and eggs.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Spicy.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Spicy.

Coconut milk, red bell peppers, Panang curry paste with kaffir leaves. Spicy.

NY Times recommended. Chicken and shrimp, onions, avocado, cashew nuts, in Masaman curry.

Boneless duck in red curry paste, coconut milk, tomatoes, pineapples, lychees, bell peppers, and fresh basil leaves. Spicy.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Spicy.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Spicy.

Coconut milk, red bell peppers, Panang curry paste with kaffir leaves. Spicy.

Chicken and shrimp, onions, avocado, cashew nuts, in Masaman curry.

Grilled chicken breast, assorted vegetables, topped with peanut sauce served with jasmine rice.

Our house steak cook to perfection, blanch baby bok hoy, Shiitake mushrooms in our signature Tamarind sauce served with jasmine rice.

NY Times recommended. Eggplant sauteed with fresh basil leaves, bell peppers, onions, served with jasmine rice.

Shrimp fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas, and eggs.

Crispy boneless duck steamed broccoli, snow peas, carrots, shiitake mushrooms topped with tamarind sauce served with jasmine rice.

Topped off with sauteed shrimp in garlic sauce alone with blanch bok chop served with jasmine rice.

Shrimp, bean thread noodles, shiitake mushrooms, red bell peppers, carrots, scallions, ginger, celery.

Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions and peanuts.

Stir fried wide noodles with eggs and Asian broccoli.

Stir fried wide noodles, onions, bell peppers, Asian broccoli, tomatoes, string beans and eggs. Spicy.

Bean thread noodles, onions, celery, carrots, Napa cabbage, red bell peppers, scallions and eggs.

Fried rice with onions, tomatoes, Asian broccoli and eggs.

Spicy fried rice, onions, bell peppers, fresh basil leaves and eggs. Spicy.

Fresh basil leaves, bell peppers and onions served with jasmine rice. Spicy.

Cucumbers, onions, tomatoes, pineapples, scallions, in our sweet and sour sauce served with jasmine rice.

Stir fried red curry paste, string beans, red bell peppers and kaffir leaves served with jasmine rice. Spicy.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Spicy.

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Spicy.

Coconut milk, red bell peppers, panang curry paste with kaffir leaves. Spicy.