Crispy, hand-breaded chicken fingers with Barbeque sauce and honey mustard.

Soft shell tacos with choice of filling served with shredded lettuce, pico de galloand slaw. Choose beef, fish and chicken or pork.

Choose from 1 of our homemade soups, ask your server.

House-fried corn tortillas with our fresh pico de gallo.

Rings and tentacles, lightly fried and served with marinara.

Black tiger shrimp and lump crab sauteed in garlic, white wineand spinach topped with mozzarella cheese and marinara.

Crispy chorizo, sliced hot peppers with marinara and melted pepper jack cheese.

Fried calamari with marinara topped with mozzarella.

Tomatoes, marinara, basil and fresh mozzarella.

Marinara topped with crispy prosciutto, buffalo mozzarella and arugulaand balsamic reduction.

P-one Barbeque sauce, 12-hour braised pork topped with mozzarella.

Lean corned beef, sauerkraut, russian dressingand melted swiss on grilled rye served open or closed.

Alb of crispy smoked bacon with mixed greens, roma tomatoesand hellman's mayo on your choice of bread.

Toasted 10" sub roll filled with lean ny strip and American cheese.

Delicate salmon, capers, tomatoes, red onions, hard-boiled eggs, mixed greensand horseradish cream in a flour tortilla.

Our classic grilled cheese on 7-grain with American cheese.

Our classic house made chicken salad on your choice of bread.

Certified black angus beef chargrilled to your liking on a toasted brioche bun with fries lettuce,tomato and red onion.

House made crab cake on a toasted brioche bun with greens, sliced tomatoes, red onionand southwest remoulade sauce.

Hot roasted vegetables with mozzarella on choice of bread.

Roasted beef sliced thin topped with melted swiss cheese served on a toasted brioche bun with creamy horseradish and side of au jus.

7 oz, house bean burger grilled and served on a toasted brioche bun with lettuce,tomato,red onion and fries.

Our classic House made tuna salad on your choice of bread.

Lean corned beef sliced thin with house made coleslaw and russian dressing on Jewish rye.

Tender 7 Ounces chicken breast chargrilled served on a toasted brioche bun with lettuce,tomato,red onion and fries.

Cod filet in lone eagle brewing station lager beer batter served with fries, malt vinegarand house tartar sauce.

Spanish rice, black beans, pepper jack cheeseand salsa fresca all wrapped up in a soft flour tortilla with your choice of filling.

Our classic house made egg salad on your choice of bread.

Southern-style shredded tender pork on a brioche bun topped with red onion.

Your choice of deli meat, cheeseand toppings.

Capicola, ham, salamiand provolone cheese on a seeded hero roll with greens, roma tomatoes, red onions, oiland red wine vinegar.

With caramelized onions, sauteed mushroomsand blue cheese in a toasted sub roll with creamy horseradish dressing and fries.

Choice of turkey or roast beef, stacked on 3 pieces of toast with crisp bacon, greens, sliced tomatoesand hellman's mayo.

4 pieces of bacon, 3 eggs and white American cheese.

4 pieces of ham, 3 eggs and white American cheese.

Two sausage links, 3 eggs and white American cheese.

4 pieces of turkey, 3 eggs and white American cheese.

3 eggs topped with white American cheese.

Chorizo sausage, 3 eggs, Colby jack cheese, sliced hot peppers, pico de galloand hot sauce in a black bean wrap.

10" sub roll filled with sausage, bacon, ham, eggs, home friesand American cheese.

6Ounces Ribeye, 3 fried eggs, home friesand cheddar cheese in a toasted 10" sub roll.

Smoked bacon, spinach, egg whites. Pepper jack, sliced avocadoand chipotle sour cream in a tomato basil wrap.

Flour tortilla filled with 5 scrambled eggs, bacon, home fries and a side of pico de gallo.

Grilled turkey, spinach, 3 egg whitesand swiss cheese on toasted 7-grain.

Egg whites, roasted peppers, sliced avocado, sliced roma tomatoes and swiss cheese in a whole wheat wrap.

Smoked bacon, scrambled eggsand American cheese.

Chorizo sausage, scrambled eggs, Colby jack cheese, sliced hot peppers and pico de galloand hot sauce.

Sausage, pork roll, bacon and home friesand scrambled eggs.

Egg whites, spinach, roasted red peppers, mushrooms and broccoliand swiss cheese.

Peppers, red onion, spinach, hamand cheddar cheese served with your choice of toast and either home fries or fruit salad.

Chorizo sausage, sliced hot peppers, pico de galloand Colby jack cheese served with your choice of toast and either home fries or fruit salad.

Swiss, Americanand cheddar cheese served with your choice of toast and either home fries or fruit salad.

Bacon, sausage, pork rolland American cheese served with your choice of toast and either home fries or fruit salad.

4 egg whites stuffed with swiss cheese, pico de gallo, sliced tomatoes and served with a grilled tortilla and side of fruit salad.

Broccoli, spinach, red onion, mushroomsand American cheese served with your choice of toast and either home fries or fruit salad.

Oven baked mini Danish brie topped with a wild berry compote and toast points.

Your choice of our homemade soups and please ask your server.

Sauteed in garlic and oil and served with toast points.

One dozen crispy wings served with blue cheese dressing and hot sauceand celery sticks.

Pan sauteed domestic mushrooms in a creamy garlic and white wine sauce topped with crumbled blue cheese and bacon.

House lump crab cakes, cajun-dusted and served with southwest remoulade.

House fried corn tortillas with our fresh pico de gallo.

Chunks of fried pork belly and plantains served with southwest remoulade.

Rings and tentacles, lightly fried and served with marinara.

Crispy, hand breaded chicken fingers with Barbeque sauce and honey mustard.

In our nearly famous dressing with crisp croutons.

Spinach, pumpkin seeds, pine nuts, broccoli, peppers, red onion, tomatoesand egg with pomegranate dressings.

Baby arugula with cucumber, cherry tomatoes, toasted pine nuts, parmesanand balsamic vinaigrette.

Mixed greens with tomatoes, red onions, roasted peppersand kalamata olives served with balsamic dressings.

Mixed greens, craisins, candied walnuts, goat cheeseand raspberry vinaigrette.

Tomatoes, marinara, basil and fresh mozzarella.

Marinara topped with crispy prosciutto, buffalo mozzarella, arugulaand balsamic reduction.

Black tiger shrimp and lump crab sauteed in garlic, white wineand spinach, topped with mozzarella cheese and marinara.

Crispy chorizo, sliced hot peppers with marinara and melted pepper jack cheese.

Fried calamari with marinara and topped with mozzarella.

P-one Barbeque sauce, 12-hour braised pork and topped with mozzarella.

Jumbo shrimp cooked in garlic, white wineand olive oil and served over linguini with garlic flat bread.

Pappardelle in a creamy white wine and garlic sauce with spinach.

Crispy breaded eggplant filled with ricotta and served over linguini with marinara.

Skunktown vodka with p-one sauce with aged parmesan and prosciutto ham.

Pappardelle tossed with marinara, roasted peppers, squash, zucchiniand red onion topped with fresh parmesan.

Sauteed chicken breast and chorizo with white wine, garlic and herb pesto and served over penne.

Sauteed wild mushrooms in white wine, garlic, pesto and cream sauce and served over pappardelle.

Chargrilled chicken breast tossed with romaine and p-one Caesar dressing in a flour tortilla served with fries.

Chargrilled to your liking on a toasted brioche bun with fries, lettuce, tomatoand red onion.

8Ounces Angus burger, Cajun dusted, chargrilled and topped with melted blue cheese on a toasted brioche bun with lettuce, tomatoand red and served with fries.

Grilled chicken breast with melted pepper jack cheese, fresh sliced avocado on a toasted brioche bun with lettuce, tomato, onion, southwest remoulade and sweet potato fries.

Roasted beef sliced thin and topped with melted swiss cheese, served on a toasted brioche bun with creamy horseradish and fries.

Grilled House made black been burger on a toasted brioche bun with fries, lettuce, tomatoand red onion, served with southwest remoulade.

Soft shell tacos with choice of filling, served with Spanish rice and beans.

Grilled chicken breast on a toasted brioche bun with fries, lettuce, tomatoand red onion.

Cajun dusted chicken breast on a toasted brioche bun with lettuce, tomatoand red onion, served with creamy horseradish dressing and fries.

Marinated in garlic annatto and lime, cooked to your liking, topped with chimichurri and served with yellow rice and roasted vegetables.

Braised for hours in red wine with vegetables and herbs, served in pan gravy with mashed red skin potatoes and seasonal vegetables.

Grilled chicken breast in a white wine and wild mushroom cream sauce, served with seasonal vegetables and rice pilaf.

Choose chicken breast or shrimp sauteed with assorted vegetables and finished with coconut milk and red curry, served over white rice.

Cajun dusted rib eye, chargrilled to your liking, served with creamy horseradish and spanish rice.

Braised for hours in beer, served with sauteed cabbage and bacon, mashed potatoes, cabernet glace and caramelized apple puree.

Jumbo pan seared dry scallops with lemon buerre Blanc, mashed potatoesand seasonal vegetables.

8Ounces salmon filet in a mango sauce with coconut rice, seasonal vegetables and balsamic reduction.

Jumbo cod filet in lone eagle brewing station lager beer batter, served with fries, tartar sauce and malt vinegar.

Penne pasta in p-one vodka sauce with fresh parmesan.

Penne pasta with butter and parmesan cheese.

Classic cheese pizza.

Two cheese burger sliders served with fries.

Crispy hand-breaded chicken fingers with fries, Barbeque and honey mustard sauce.

Mixed greens, craisins, candied walnuts, goat cheeseand raspberry vinaigrette.

Mixed greens with tomatoes, red onions, roasted peppersand kalamata olives served with balsamic dressing.

Mixed greens, capers, tomatoes, red onionand hard-boiled egg.

Roast beef, turkey, swiss cheese over romaine with hard-boiled egg, red onions, celery, tomatoesand roasted pepper.

Romaine, olives, feta, cucumber, peppersand tomatoes with Greek dressing.

Spinach, pumpkin seeds, pine nuts, broccoli, peppers, red onion, tomatoesand egg with pomegranate dressing.

In our nearly famous dressing with crisp croutons.