Diced raw ahi tuna, Korean sesame-chili ponzu, scallions, pickled ginger, sesame, wasabi aioli and torreados.

Crispy calamari, banana peppers and white tartar.

Plantain empanadas, black bean and cotija cheese filling, chipotle creme and smoked salt.

Sauteed PEI mussels, choice of sauce, grilled bread.

Boneless chicken bites in choice of sauce.

House made ricotta, roasted grapes, mixed greens, zataar seasoning, extra virgin olive oil and shaved bread crouton.

Shaved fennel, orange segments, candied pecans, kalamata olives and citrus shallot vinaigrete.

Nappa cabbage, baby spinach, julienned carrots, cilantro ginger vinaigrette and crispy wonton strips.

Romaine and shaved kale, creamy parmesan dressing and crouton dust.

Tender shredded pork, Barbeque sauce, crispy fried shallot rings.

Grilled catfish, creamy slaw and white tartar sauce.

Creamy slaw and red pepper tartar.

Cheddar cheese, bacon, lettuce, tomato, mayo and pickles.

Creamy slaw, red pepper tartar.

Dr. Praeger's "California" style taco: avocado, sriracha aioli and cabbage slaw.

Dr. Praeger's "California" style burger: melted cheddar, lettuce, tomato.

Battered and fried mahi-mahi, avocado, chipotle creme, cabbage.

Guajillo chili sauce, avocado, queso fresco, jalapeno pickled onions, corn tortillas.

Grilled ahi tuna (rare), wasabi aioli, gingered cabbage slaw, terunagi sauce and pickled ginger.

Grilled catfish, avocado, siracha aioli and cabbage slaw.

Ahi tuna (rare), rice, arugula, wasabi aioli, pickled ginger, torreados.

Grilled catfish, rice, black beans, cabbage slaw, avocado, sriracha aioli and onion cilantro relish.

Grilled avocado, rice, black beans, dill havarti, arugula and tomatoes.

Skirt steak, jack cheese, black beans, rice, lettuce, tomato, avocado, chipotle creme and torreados.

Braised pork, black bean puree, jack cheese, avocado, onion-cilantro relish, torreados and creme.

Battered and fried cod served with creamy slaw, white tartar sauce and choice of chips or fries.

Green goddess dressing.

Plantain empanadas, black bean and cotija cheese filling, chipotle creme and smoked salt.

House made ricotta, roasted grapes, mixed greens, zataar seasoning, extra virgin olive oil, smoked salt and shaved bread crouton.

Crispy calamari, banana peppers and white tartar.

Sauteed Pei mussels, choice of sauce.

Boneless chicken bites in choice of sauce.

Diced raw ahi tuna, Korean sesame-chili ponzu, scallions, pickled ginger, sesame, wasabi aioli and torreados.

Nappa cabbage, baby spinach, julienned carrots, cilantro ginger vinaigrette and crispy wonton strips.

Romaine and shaved kale, creamy parmesan dressing and crouton dust.

Shaved fennel, orange segments, kalamata olives and citrus shallot vinaigrette.

Dr. Praeger's "California style" taco: avocado, sriracha aioli, cabbage slaw.

Creamy slaw, red pepper tartar sauce.

Grilled catfish, creamy slaw and white tartar sauce.

Creamy slaw, red pepper and tartar sauce.

Cheddar cheese, bacon, lettuce, tomato, mayo, pickles.

Tender shredded pork, Barbeque sauce and crispy fried shallot rings.

Dr. Praeger's "California style" melted cheddar, lettuce, tomato.

Guajillo chili sauce, avocado, queso fresco, jalapeno pickled onions and corn tortillas.

Grilled ahi tuna (rare), wasabi aioli, gingered cabbage slaw, terunagi sauce and pickled ginger.

Grilled catfish, avocado, sriracha aioli and cabbage slaw.

Battered and fried mahi-mahi, avocado, chipotle creme, cabbage and lime wedge.

Grilled avocado, rice, black beans, dill havarti, aruguula and tomatoes.

Ahi tuna (rare), rice, arugula, wasabi aioli, pickled ginger and torreados.

Grilled catfish, rice, black beans, cabbage slaw, avocado, siracha aioli, onion-cilantro relish and tornados.

Skirt steak, jack cheese, black beans, rice, lettuce, tomato, avocado, chipotle creme and torreados.

Grilled skirt steak topped with sauteed peppers, onions and jack cheese served over rice and black beans with red chili enchilada sauce.

Grilled barramundi fillet over jasmine rice and tomato Vera Cruz sauce with garlic, onions and spanish olives.

Grilled mahi-mahi, rice and black beans, caramelized plantains and onion-cilantro relish.

Grilled salmon glazed with terunagi sauce, rice salad of toasted hazelnuts, scallions, carrots and kafir lime leaf with chinese mustard vinaigrette and sweet soy drizzle.

Crispy fried boneless, skinless chicken thigh over mashed potatoes served with pickled green beans and drizzled with smoked honey.

Braised pork sauteed with garlic, black bean puree, jack cheese, scallions, onion-cilantro relish, creme, torreados and corn tortilla chips.

Battered cod fillet served with choice of chips or fries, tartar sauce and creamy slaw.

Sauteed scallops, shrimp and mussels in a garlic-ancho chili broth served with grilled bread with pesto butter.

Green goddess dressing.