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Istanbul Mediteranian Cuisine
Served with choice of flavor.
Served with choice of flavor.
Served with choice of soda.
Chick pea dip flavored with lemon juice topped with olive oil.
Mashed fresh tomatoes, onion, parsley, walnuts and light hot spice mixed together.
Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.
Parsley, red peppers and green peppers.
Pureed smoked eggplant flavored with tahini, lemon juice, olive oil and garlic.
Eggplants stuffed with onions, garlic, raisins and pine nuts.
Vine grape leaves stuffed with rice.
Chopped cucumber blended with garlic, mint, dill and yogurt.
A homemade sour cream with walnuts dill and garlic.
Fresh artichoke and vegetables tossed with olive oil and lemon juice.
Mashed eggplant blended with herbs.
Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.
Fresh spinach sauteed with dill, white onions, garlic and olive oil.
Turkish style medley of mixed pickles.
White beans tossed with red onion, red and green pepper, sprinkled with lemon juice.
Humus, ezme, eggplant with sauce tabule, baba ghanoush and labne.
Includes: Cheese roll, falafel and grape leaves.
Humus topped with pastrami broiled and dressed with melted butter.
Rolled phillo dough with feta.
Deep fried patty made from chickpeas.
Stuffed ground beef with bulgur.
Sautee beef liver with onions.
Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.
Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.
Appetizer version of our famous lahmajoun.
Mushroom, turkish kasar cheese, pastrami, green pepper, tomatoes, parsley and herbs wrapped up in homemade Turkish fillo.
Tavuk corbasi.
Red lentils, bulgur wheat, onion, finely chopped tomato paste, flour, olive oil and dried crushed mint leaves.
Fresh tomatoes, kirby cucumbers, onions, parsley, black olives and dressing.
Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese cucumbers and tomatoes with olive oil and lemon juice dressing
Tomatoes, cucumbers, onion, parsley and walnuts and served with pomegranate sauce.
Freshly grounded beef and lamb turning grill. Entrees served with rice and mixed green.
Skewered chopped meat. Entrees served with rice and mixed green.
Chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes. Entrees served with rice and mixed green.
Minced beef and lamb blended with onions, garlic, parsley and other spices. Entrees served with rice and mixed green.
Ground lamb mixed with red pepper paste, onions, parsley and herbs combined with eggplants on a skewer and charcoal grilled. Entrees served with rice and mixed green.
Tomato garlic sauce served over Adana kebab. Entrees served with rice and mixed green.
Tomato garlic sauce served over Adana kebab. Entrees served with rice and mixed green.
Slow cooked braised lamb shanks, flavored with generous amounts of onions, shallots, garlic and rosemary. Entrees served with rice and mixed green.
Creamy eggplant puree with mozzarella cheese. Entrees served with rice and mixed green.
Lamb baked slowly in the oven served with Turkish rice. Entrees served with rice and mixed green.
Specially marinated baby lamb chops grilled to serve with choice of side. Entrees served with rice and mixed green.
Eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Entrees served with rice and mixed green.
Includes: lamb shish kebab, adana kebab, kofte kebab, chicken kebab and doner. Entrees served with rice and mixed green.
Small pieces of baby lamb sauteed with tomatoes, onion and green peppers, seasoned with the chef's blend of herbs and spices. Served with rice and bulgur.
Small pieces of chicken sauteed with tomatoes, onion and green peppers, seasoned with the chef's blend of herbs and spices. Served with rice and bulgur.
Cooked in an authentic pan with mushrooms, onions, tomatoes, olive oil, garlic and seasoned with double cream. Served with rice and bulgur.
Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with cream sauce.
Sauteed fresh vegetables seasoned with the chef's blend of herbs and spices, served with rice and bulgur.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onions and fries. Choice of bread.
Served with lettuce, tomatoes, onion and fries. Choice of bread.
Chicken shish, lamb shish, gyro, French fries, lettuce, tomato and onion. Choice of bread.
Turkish dish made of vegetables and baked in a clay pot.
Fresh cabbage leaves stuffed with rice, currants, pine nuts and dill and parsley.
Baby okra baked with fresh tomatoes, onions, green peppers and served with rice.
Spinach sauteed with dill, white onions, garlic and olive oil, topped with homemade tomato and garlic yogurt sauce.
Pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.
Eggplants stuffed with onions, garlic, raisins and pine nuts and served with rice.
Special marinated cubes of chicken grilled to delight on skewers.
Chopped chicken flavored with fresh red bell peppers and hot peppers, grilled.
Skinless marinated chicken thighs grilled to perfection.
Milky eggplant puree with mozzarella cheese.
Chicken shish, chicken Adana and chicken chops.
Served with shepherd salad and rice.
Served with shepherd salad and rice.
Grilled Mediterranean branzino. Served with shepherd salad and rice.
Grilled Mediterranean orato. Served with shepherd salad and rice.
Choice of side.
Choice of side.
Choice of side.
Served with choice of side.
Choice of side.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with feta cheese.
Topped with feta cheese.
Topped with feta cheese.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice. large mix appetizers hummus, baba ghaoush, spiced ezeme, tabule, labhne and eggplant with sauce.
Menu for Istanbul Mediteranian Cuisine provided by Allmenus.com
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