Our House Restaurant & Banquet Facility

Layers of bread and mozzarella lightly fried served with caper anchovy sauce

Layers of bread and mozzarella lightly fried served with house red sauce

Served with house red sauce

Imported cheeses and meats

Baked oreganata

Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions

Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara

Clams or mussels sauteed with garlic, fresh herbs and red or white sauce

Caper berries and pecorino romano cheese

Baked clams, shrimp oreganata, eggplant rollatini

Stuffed with ricotta and mozzarella, with marinara sauce

Fresh mozzarella layered between tomato with fresh basil

Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil

Oven baked lump crab cake served with Remoulade sauce

Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing

With crispy bacon creamy blue cheese

Hearty three cheese with garlic croutons

Linguini with clams red or white sauce

Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth

Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth

Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce

Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto

Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce

Meat sauce, ground beef and pork

With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil

Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine

Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce

Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze

Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce

Half grilled crispy duck served with homemade stuffing and gravy

Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze

Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction

Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze

Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream

Broiled or francese

Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze

Encrusted in pignoli nut and pan seared in a frangelico cream sauce

Francese, parmigiana or oreganata

Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce

Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce

Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce

Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta

Delicately seasoned and battered deep fried fish and French fries

Herbed rack of lamb grilled to perfection with red wine sauce

Grilled and served with onion and cherry peppers