Lorenzo's Restaurant

Layers of bread and mozzarella lightly Fried served with caper anchovies sauce

Fresh mozzarella layered between tomato with fresh basil

Layers of bread and mozzarella lightly fried served with house red sauce

Imported Cheeses, Meat and fruit

Served with house red sauce

Chilled Jumbo shrimp with cocktail sauce

Baked with oreganata bread crumbs finished with garlic, limon white wine sauce

Clams or mussels sauteed with wild onions, fresh herbs and red or white sauce

Fresh main lobster meat served over greens with Mango and honey-orange vinagrette

Sauteed scallops, clams, shrimp, calamari and diced lobster meat with sweet balsamic glaze

Served with homemade remulode dipping sauce

Layers of bread and mozzarella lightly fried served with house red sauce

Lightly fried served with house red sauce

Baked with oreganata bread crumbs finished with garlic, lemon white wine sauce

Served with drawn butter and lemon

Served red or white sauce

Chilled jumbo shrimp served with cocktail sauce

Imported cheeses, meats and seasonal fruits

Personal pizza topped with fresh mozzarella and tomato

Served with blue cheese and celery sticks

Baby field greens tossed with house balsamic vinaigrette

Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing

Absolut Vodka, DeKuyper Sour Apple pucker, Cointreau and splash fresh lemon juice

Grey Goose vodka, Chambord, and a splash of pineapple juice

Chilled espresso, Kettle One Vodka, coffee liqueur, and white Creme de Cacao

Kettle One Vodka, chocolate liqueur and White Creme de Cacao

Pama pomegranate liqueur, Grey Goose Vodka, and a splash of lime juice

Bacardi Limon Rum, fresh lime juice, muddled mint and sugar and a splash of club soda

Grey Goose La Poire, Pineapple juice and Cranberry Juice

Malibu, Pineapple Juice and blur curacaco

Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth

Rigatoni pasta tossed with artichoke hearts, sun dried tomatos, olives, capers, pignoli nuts and pepperchini peppers finished with spicy garlic broth

Rigatoni pasta tossed with green onion, crushed red pepper and proscuitto, flamed with vodka and touched with tomato cream

Linguini pasta tossed with clams in red or white clam sauce

Layered with roasted peppers, and fresh mozzarella finished with hazelnut licquor reduction

Layered with proscuitto, eggplant, and mozzarella finished with sweet plum tomato demi glaze

Sauted with green onion, sun dried tomato, shrimp, basil and sambuca licquor touched with cream

Sauted with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce

Layered with proscuitto, eggplant and mozzarella finished with a sweet plum tomato demi glaze

Stuffed with spinach, proscuitto, and mozzarella finished in a cognac mushroom cream sauce

Charcoaled grilled 16oz sirloin steak topped with crispy fried onions

Charcoaled grilled 8oz filet mignon served with wild mushroom demi glaze

Charcoaled grilled 12oz rib eye marinated in fresh herbs served with caramelized onions

6oz broiled Brazilian lobster tail and 8oz grilled filet mignon with wild mushroom demi glaze

Marinated in balsamic vinagrette served over greens with grilled Bermuda onion and tomato

Encrusted in pignoli nuts, pan seared in a Frangelico cream sauce

Pan seared with olives, capers, lobster meat and a plum tomato broth with fresh herb

Jumbo shrimp stuffed with Maryland jumbo lump crabmeat broiled in a garlic white wine sauce

Jumbo shrimp lightly fried served with tarter sauce

Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce

Twin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce

Fettucini pasta tossed with lobster, shitaki mushrooms, wild onions, and proscuitto finished with tomato cream sauce

Jumbo shrimp sauted with garlic, lemon and white wine served over bed of linguini pasta