Served with focaccia bread.
Baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette.
Gorgonzola, baby arugula, rum soaked cherries and truffle honey.
Focaccia with rosemary and evoo.
insalata per due romaine lettuce, extra virgin olive oil, oven roasted pumpkin seed and caesar dressing.
Aged 16 months, thinly sliced, served with focaccia.
Homemade burrata, fresh basil and focaccia.
Tube shaped pasta, san marzano tomato sauce with pancetta and onions.
Tube shaped pasta, tomato sauce and basil.
Spaghetti, tomato sauce and basil.
Fresh mozzarella, sliced meatballs, pecorino romano, finished with a marinara drizzle.
Mozzarella, tomato sauce, habanero pepper oil, cured spicy pork loin.
Evoo-cured mackerel, tropea onion, tomato sauce mozzarella.
Tomato sauce, mozzarella and fresh basil.
Prepared as a pizza or a traditional calzone. Spicy salami, grated pecorino romano, tomato sauce and mozzarella.
Rum aged gorgonzola, spanish onion and raisins.
No cheese. Tomato, anchovies and oregano.
Evoo-cured artichoke hearts, shaved grana padano, mozzarella and tomato sauce.
Homemade stracciatella stretched fresh cheese margherita.
Zucchini, eggplant, shallots, savoy cabbage, goat cheese and tomato sauce.
Handmade nduja sausage spicy, shaved cappuccio cabbage, mozzarella and tomato sauce.
Wine cured sausage, broccoli rabe, tomato sauce, mozzarella.
Bufala mozzarella, oven roasted peppers and tomato sauce.
Soft setting cream custard, finished with berry coulis.
Hazelnut cocoa spread, sliced strawberries, mixed berry coulis drizzle.
Translation pick me up, coffee-flavored Italian classic.
Hand-crafted espresso and steamed milk fatto a mano.
Sparkling mineral water.
Full bodied with a nice thick layer of golden crema.
Hand selected, unsweetened tea, brewed daily and served with organic simple syrup.