Stuffed w- ricotta and topped w - mozzarella and marinara sauce.

With grilled porto bello.

Prince edward island.

With beans, plum tomatoes and balsamic.

In garlic sauce fra diavolo.

Fried Mozzarella and Ham Sandwich.

Grilled w- balsamic, virgin olive oil and garlic over tri-color salad.

Arugula, endive, spinach, radicchio, w- artichoke hearts, onion and mushroom.

Arugula, radicchio and endive.

Fresh basil, olive oil and balsamic vinegar.

Shrimp, calamari, scungilli.

Virgin olive oil, parmigiana regiano, shallots. Lemon and wine.

Virgin olive oil and sundry tomatoes.

Prosciutto, artichoke hearts, mushrooms and onions.

Chicken breast, arugula, mushrooms, shallots in a light brown sauce.

Red or white sauce over linguine or capellini.

Prosciutto, onions and parmigiana regiano.

Light creamy sauce w - fresh basil, pine nuts, olive oil and garlic.

Capers, onions, diced plum tomato and grilled porto bello.

Sweet, medium or hot.

With sausage, broccoli rabe, plum tomatoes and basil.

Prosciutto, chicken and wild mushrooms in cream pink sauce.

With ricotta and fresh tomatoes sauce.

Lump crabmeat, shrimp, clams, scallions and diced plum in wine sauce.

Saute w - garlic.

White or Red.

Caper, onions, black olive and plum tomatoes.

Plum marinara and a touch of pest sauce.

Stuffed? w / sundried tomatoes, ricotta.

Mushrooms, potatoes, rosemary and white wine.

Marsala wine and mushrooms.

Prosciutto and eggplant in a wine sauce w - melted mozzarella.

Lemon wine sauce.

Grilled breast of chicken served over arugula, radicchio and endive.

Sauce w / garlic & wine sauce.

Char broiled or giambotta.

Stuffed w - broccoli rabe, mozzarella and shiitake mushrooms.

Eggplant, fresh mozzarella and plum tomatoes.

Lemon wine sauce.

Marsala wine and mushrooms.

Spinach, mozzarella, prosciutto.

With sauce, peppers, mushrooms in chef pete's special sauce.

Boneless breast sauteed w - balsamic, red peppers, shiitake mushroom and wine served over arugula.

Grilled sausage, breast of chicken, broccoli rabe, vinegar pepper and potatoes in balsamic sauce.

Sauteed w- herbs in lemon-butter wine sauce.

Boneless breast, sundried tomatoe, shiitake mushroom topped w- fresh mozzarella.

Crab meat and shrimp, shiitake mushroom sauce.

Grilled w- clams, mussels, calamari in a light marinara sauce w- a touch of garlic and wine.

With crabmeat, baked in a light sauce and topped w- our special seasoning.

With plum tomatoes, basil.

Lobster tail, scallops, shrimp, mussels and clams.

Scallops, mussels, shrimp and clams over linguine, onions and peppers.

Filet of sole, shrimp, scallops, baked clams and 1-2 lobster tail.

Clam, mussels and calamari in a spicy hot sauce.

Crabmeat.

Steamed.

Fried or steamed.

w- or without Sauce.