Thatcher McGhee's Irish Pub & Eatery

Grilled chicken topped with Swiss, spinach, red onions, tomatoes and house dressing on a hero or wrap.

Piled high on buttered and grilled rye.

Piled high on buttered and grilled rye.

Corned beef, sauerkraut, Russian dressing and Swiss on buttered and grilled rye.

Pastrami, sauerkraut, Russian dressing and Swiss on buttered and grilled rye.

Philly style. Thinly sliced rib eye steak or chicken grilled with cheddar and onions on a hero or wrap.

Thinly sliced prime rib with melted Swiss cheese on a hero or a wrap with a side of au jus.

A traditional bacon, lettuce and tomato sandwich served with mayo on toast.

Buttermilk fried chicken tossed buffalo style with lettuce, tomatoes and onions in a tortilla wrap; served with a side of bleu cheese.

A traditional club with grilled chicken or turkey topped with bacon, lettuce, tomatoes and mayo on toast.

Galway Bay beer battered cod, shredded lettuce, tomatoes and homemade malt vinegar Aioli, served on a long roll.

Two toppings of your choice for one price.

Sautéed onions and cheddar cheese pressed together between buttered and grilled rye bread.

Shredded lettuce, guacamole, pepper jack cheese, fried Jalapeños, red onions and tortilla strips.

Irish bacon, Guinness infused cheddar, sautéed onions, lettuce and tomatoes.

Two 8 oz. burger patties, melted mozzarella, bacon, lettuce, tomatoes, onion straws and our homemade Thatcher's burger sauce.

Mozzarella and marinara pie.

Fresh tomatoes, basil and mozzarella.

Irish Bangers, black and white pudding, Irish bacon, French fries, grilled tomatoes, baked beans, scrambled eggs and a buttered Irish scone.

Irish Bangers with sautéed onions, Guinness beef stew, chicken pot pie, Irish lamb stew, shepherd's pie, mashed potatoes and a buttered Irish scone.

Ground beef, vegetables and gravy topped with mashed potatoes, served with a buttered Irish scone.

Irish pork sausages with mashed potatoes, topped with brown gravy and sauteed onions, served with seasonal vegetables and a buttered Irish scone.

Chicken and vegetables in a cream sauce, topped with a puff pastry.

Beer battered cod Filets deep fried. Served with French fries, onion rings and tartar sauce.

Topped with mashed potatoes and served with a buttered Irish Scone.

Drizzled with butter. Served with cabbage, red potatoes and seasonal vegetables.

Chicken and vegetables in our traditional Irish curry sauce, served with rice.

Topped with mashed potatoes and served with a buttered Irish scone.

Irish pork sausages, French fries and baked beans.

A velvety combination of the finest cheese, freshest creams and pure vanilla.

Four layers of rich chocolate cake, filled with a smooth milk chocolate mousse and finished in chocolate Ganache.

Fresh key lime juice flavors the filling a top a graham cracker crust then topped with whipped cream and a fresh lime slice.