Little neck whole clams topped with a seasoned bread stuffing.

Stuffed with crabmeat topped with a creamy champagne sauce.

Sauteed in garlic and olive oil with potato and sausage.

Fried mozzarella triangles with a marinara dipping sauce. Add spedini sauce for an additional charge.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Served with hot or sweet sauce.

Tossed with a ginger glaze.

2 pieces. Seasoned bread crumbs and baby shrimp. Served with hot or sweet sauce.

Princ Edward mussels served in a hot or sweet sauce.

Jumbo shrimp with hot sauce.

Served with hot, sweet or mixed peppers.

Super greens, rabe, spinach, escarole, garlic and oil.

Baby mix greens, tomatoes with homemade white balsamic vinegar dressing and extra virgin olive oil.

Crispy romaine served with homemade croutons and homemade Caesar dressing.

Crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and pot cheese.

Served over mixed greens with walnuts, tomatoes, topped with a citrus dressing.

Smothered with onions, hot and sweet peppers, mushrooms and sliced potatoes.

Served in tomato sauce topped with mozzarella.

Served with long hot peppers and melted mozzarella.

Served with long hot peppers and melted mozzarella.

Served in tomato sauce topped with mozzarella.

Served in tomato sauce topped with mozzarella.

Served in tomato sauce topped with mozzarella.

Double hot dogs with onions, peppers and sliced potatoes.

Comes with broccoli rabe and mozzarella.

Comes with crispy romaine and Caesar dressing.

Baby mixed greens with roasted peppers and fresh mozzarella.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Sausage with hot cherry peppers in a demi-glaze.

Served over fire-roasted peppers and broccoli rabe.

Boneless or on the bone. Served with balsamic vinegar.

Lightly egg battered in a Chablis wine lemon sauce.

Lightly breaded and fried served in a red sauce topped with melted mozzarella.

White wine and lemon sauce topped with oreganato crumbs.

Lightly egged batter and pan-fried with a light lemon sauce with capers.

Lightly breaded and pan-fried over spring greens.

Lightly battered pan-fried over spinach and mushrooms sauteed in a cream sherry with melted fresh mozzarella.

6 jumbo shrimps sauteed in a garlic white wine sauce over linguine.

Encrusted with Parmesan bread crumbs over broccoli rabe.

Marinara sauce served over linguine.

4 shrimp, mussels, clams, snapper, calamari served over linguine in a red, white or pink clams sauce.

Served over escarole.

Rigatoni, pork meat, meatballs and Italian sausage with pot cheese.

Served in a garlic and oil.

Served with pot cheese and mozzarella in a red sauce.

Alfredo sauce with peas and prosciutto.

Served with red sauce.

Tossed in a creamy butter cheese sauce.

Italian sausage in a basil marinara sauce topped with melted mozzarella.

Served with 1 meatball.

Cut baby clams with a choice of red, white or pink sauce.

Sauteed with garlic and oil, capers, black olives and hot peppers, with toasted bread crumbs.

Prosciutto, onions and basil in a marinara sauce. Add chicken or shrimp for an additional charge.

With gravy and 1 meatball.

16 oz.

Served in tomato sauce topped with mozzarella.

Served in a hot or sweet marinara.

Our homemade soup, 1 size bowl.

2 links to an order. Served in a red sauce.

2 meatballs to an order. Served in a red sauce with pot cheese.

Potatoes, hot or sweet peppers with mushrooms and onions.