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Cherry peppers and tomato sauce.
Truffle aioli and parmesan.
Chorizo charred tomato saffron sauce and garlic
Pico de gallo and jalapeño jelly.
Chipotle aioli, corn salsa and tortilla.
Buffalo or Teriyaki.
Artichoke, sun-dried tomato and sharp Provolone.
Fresh Mozzarella and roasted tomato.
Cucumber yogurt dip.
Cilantro pesto, chipotle aioli, pickled fennel and micro arugula.
Romaine, Parmesan, brioche croutons and Caesar dressing.
Mixed greens, candied walnuts, Finlandia Bleu cheese, cranberries, white balsamic vinaigrette and port wine Gastrique.
Crostini and gruyere.
Petite iceberg, cucumber, tomatoes, Applewood smoked bacon, Bleu cheese, red onion, roasted garlic vinaigrette and ranch drizzle.
Goat Cheese, arugula, oranges, red and gold beets, pumpkin seed, red onion and cranberry vinaigrette.
Mixed greens, egg, avocado, tomato, bacon, Bleu cheese and ranch dressing.
Shrimp, scallops, calamari, celery and lemon vinaigrette.
Gruyere, caramelized onions and brioche.
Feta, mint, cucumber-yogurt sauce and brioche.
Monterey Jack, pico de gallo, guacamole and brioche.
Homemade cocktail sauce.
Shrimp, oysters, cams, lobster tail, classic Mignonette and cocktail sauce.
Roasted red pepper couli, roasted corn, edamame Succotash, lemon and dill.
Creamy lobster risotto, roasted tomato aioli.
Roasted vegetable cous cous and lobster Saffron broth.
Spinach Orzo, roasted fennel and tomato fumé.
Pan Seared with Guajillo chili, sofrito, over easy egg and Saffron rice.
Duck fat roasted fingerling potatoes, green chimichurri and zucchini squash medley.
Mashed potatoes, wild mushrooms and thyme infused natural.
Filet Mignon, "cold" water lobster tail, Bearnaise sauce and choice of two sides.
Celery, red onion, mayo, New England Style roll and fries.
Rustic three meat sauce and Mascarpone cheese.
Parmesan garlic sauce.
Potato gratin, roasted shallots, brussels sprouts and Copperhouse butter.
Wild mushrooms, fresh horseradish cream, duck fat roasted fingerling potatoes.
Fourteen oz bone in rib eye served with chef's homemade steak sauce, broccolini and potato gratin.
Mashed potatoes, roasted mushrooms, broccolini and demi.
Strawberry gelato and dark chocolate.
Whipped cream and vanilla ice cream.
Vanilla ice cream and caramel sauce.
Ever changing preparation.
Menu for Tierney's Copperhouse provided by Allmenus.com
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