Served with marinara sauce.

Served with baby greens and a horseradish dipping sauce.

Fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.

Steamed with garlic, white wine and fresh herbs.

Sauteed with garlic and olive oil.

Served with baby greens, capers, red onion and a horseradish dipping sauce.

Sauteed with shallots, port wine and stone ground mustard.

Served with prosciutto and fresh tomato, drizzled with basil infused olive oil.

Rolled with ricotta cheese, topped with mozzarella and marinara.

Mixed greens, red onion, blue cheese dressing and crumbled blue cheese.

Red onion, fresh tomatoes and sun-dried cranberries and honey mustard dressing.

Baby greens, raspberry vinaigrette, walnuts and granny smith apples.

Mesclun greens, Italian vinaigrette and cucumbers and tomatoes.

Mesclun greens, Italian vinaigrette and cucumbers and tomatoes.

Romaine lettuce, parmesan cheese and croutonsand caesar dressing.

Sauteed leeks, white wine, garlic, olive oil and a touch of marinara.

Tossed with garlic, olive oil, sundried tomato and portobello mushrooms and fresh spinach.

Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach.

Sauteed with garlic, olive oil, white wine and chopped clams. Served over linguine.

Marinara, bianco or fradiavlo.

Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.

Sauteed with garlic and extra virgin olive oil. Served over linguine.

Red or white.

Mussels, clams and shrimp simmered in our spicy fradiavlo sauce.

With wild mushrooms, diced tomato, scallions and brandy and finished with a touch of cream.

Served with lettuce, tomato and red onion.

Romaine lettuce, parmesan cheese and caesar dressing.

Grilled chicken topped with bacon, sauteed onions and pepperjack cheese.

Served with lettuce and tomatoand onion.

Breaded chicken topped with broccoli rabe, sausage and mozzarella cheese.

Served with lettuce, tomato, red onion and tartar sauce.

Sauteed leeks, white wine, garlic, olive oil and a touch of marinara.

Tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach.

Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach.

Sauteed with garlic, olive oil, white wine and chopped clams. Served over linguine.

Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.

With wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.

Mussels, clams and shrimp simmered in our spicy fradiavlo sauce.

Prince Edward Island mussels-marinara, bianco or fradiavlo.

Grilled chicken and broccoli rabe sauteed with garlic and extra virgin olive oil over penne pasta.

Red or white.

Sauteed with white wine, garlic, mushroomsand sun-dried tomatoes. Served over penne pasta.

Served with linguine marinara.

Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.

Sauteed with white wine, tomatoes and fresh basil.

Sauteed with portobello mushrooms, balsamic vinegar and scallions.

Sauteed in a light egg batter with white wine, lemon, garlic and butter.

Sauteed with fresh sage, white wine, shiitake mushrooms and a touch of cream.

Served with linguine.

NY strip served on a sizzle plate with sauteed mushrooms and onions.

Served in a brown garlic demi-glace sauce with mushrooms, onions, spicy cherry peppers and potatoes.

Served with a red wine, garlic and fresh herb demi-glace sauce.

Blackened with Cajun spice or simply grilled.

Broiled, served over sauteed spinach and white cannellini beans.

Sauteed with fresh sage, white wine, shiitake mushrooms and a touch of cream.

Crabmeat stuffing with a white wine, lemon and butter sauce.

Sauteed with white wine, sundried tomatoes and fresh basil.

Sauteed in light egg batter with white wine, lemon, garlic and butter.

Served over a soy cream sauce with diced tomato and scallions.

Roasted golden brown with honey, served over a Dijon mustard sauce.

White wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers.

Sauteed with white wine, lemon, garlic and capers.

Sauteed with white wine, sundried tomatoes and fresh basil.

Topped with spinach, mozzarella and a sundried tomato sherry wine sauce.

Topped with mozzarella and a portobello mushroom sherry wine sauce.

Sauteed with white wine, lemon, butter, garlic and capers.

Sauteed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.

Topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.