Gluten free.

Gluten free.

Gluten free.

Gluten free.

Cauliflower florets tossed in a tangy chili-garlic sauce.

Crispy pastry stuffed with potatoes and peas.

Onion fritters with chickpea batter and ajwain seed.

Doughnut shaped fritter made from black lentils and peppercorns.

Herbal soup with South Indian long pepper. Gluten free.

Spicy, deep-fried and tender chicken.

Indo-Chinese specialty tossed in a sweet, spicy and tangy sauce.

Shrimp cooked with ginger, curry leaves and black pepper. Gluten free.

Chickpeas cooked with onions, tomatoes and green peppers.

Coconut based vegetable curry with cardamom and fennel.

Lentil and vegetable stew with green mango and curry leaves.

Tofu and spinach cooked with garlic, cumin and fenugreek leaves.

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions and peppers.

Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves.

Homemade cheese and vegetable dumplings in a creamy and cashew based curry.

A blend of legumes with ginger, onions and cumin seeds.

Okra in a tamarind based curry with garlic, onions, curry leaves and tomatoes.

paneer in Creamy, velvety tomato based curry.

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions and peppers.

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili.

Chicken cooked with fresh spinach, enhanced with cumin and garlic.

Chicken with a fiery combination of ghost pepper and vinegar.

Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns.

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions and peppers.

Shrimp with a fiery combination of ghost pepper and vinegar.

Fish. Pomfret marinated with chili, ginger, garlic and lemon.

A succulent goat stew with onions, chilies and coconut.

A traditional, rich and spicy and slow cooked mutton stew.

Basmati rice flavored with exotic Indian spices mixed with vegetables.

Basmati rice flavored with exotic Indian spices layered with chicken.

Basmati rice flavored with exotic Indian spices layered with goat.

shredded parotta tossed in spicy veggies, eggs, and chicken.

Multilayered and flaky bread.

Thin and whole wheat flatbread.

Leavened flatbread made in a tandoor oven

Leavened flatbread made in a tandoor oven

Leavened flatbread with rosemary made in a tandoor oven.

shredded parotta tossed in spicy veggies, eggs, and chicken.

shredded parotta tossed in spicy veggies,

Crepe made from fermented rice and lentil batter. Gluten free.

Plain dosa stuffed with potatoes and curry leaves. Gluten free.

Crepe made from fermented rice and lentil batter with spicy spread. Gluten free.

Mysore dosa stuffed with potatoes and peas. Gluten free.

Rice and lentil pancake topped with choice of onions, tomatoes and chilies. Gluten free.

Rice and lentil pancake topped with onions, tomatoes and chilies. Gluten free.

Lentil pancake topped with vegetable and cheese.

Thick rice and lentil pancake

Rice and lentil pudding with coconut and cane sugar. Gluten free.

Chickpeas cooked with onions, tomatoes and green peppers. Gluten free.

Potatoes and cauliflower florets tossed with spices.

Okras cooked with onion, tomato and ginger. Mild.

Spinach seasoned with garlic.

Coconut curry flavored with cardamom and fennel. Mild.

Coconut based vegetable curry with cardamom and fennel. Gluten free.

Tofu and spinach cooked with garlic, cumin and fenugreek leaves. Gluten free.

A blend of legumes with ginger, onions and cumin seeds. Gluten free.

Lentil and vegetable stew with green mango and curry leaves. Gluten free.

Dosa stuffed with potatoes, ginger, peas and green chilies. Gluten free.

Plain dosa layered with cheese. Gluten free.

Cheese dosa stuffed with potato masala. Gluten free.

Dosa stuffed with Indian cheese. Gluten free.

Paneer dosa stuffed with potato masala. Gluten free.

Crispy dosa with clarified butter. Gluten free.

Rice and lentil pudding with coconut and cane sugar. Gluten free.

Milk dumplings stewed in cardamom syrup.

Soft, paneer balls immersed in chilled, sweet and flavored milk.

A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.

Pudding with lentil, cardamon, jaggery and coconut.

Creamy and velvety mango pulp.

Creamy pudding with rice noodles.

Garden tomato, cream and basil.

Herbal soup with south Indian long pepper.

Aromatic chicken soup made with drum stick, herbs and onions.

Tossed with seasonal vegetable and balsamic.

Strips of grilled chicken over chef salad.

Tossed with olives, tomato, lettuce, chickpeas and balsamic vinegar.

Cottage cheese grilled with onion and bell peppers.

Spring chicken marinated in freshly ground spices.

Chicken breast in yogurt, spices and fenugreek.

Cauliflower florets tossed in a tangy chili-garlic sauce.

Crispy pastry stuffed with potatoes and peas.

Onion fritters with chickpea batter and ajwain seeds.

Doughnut shaped fritter made from black lentils and peppercorns.

Herbal soup with south Indian long pepper. Gluten free.

Crispy pastry stuffed with minced lamb and peas.

Tiger shrimp tempered with Andhra spices.

Samosa topped with onions, tomatoes and chutney.

Pan seared king fish. Mild.

chicken curry Served with rice , naan,

Mixed veg curry. Served with dal of the day, sauteed vegetables, naan and dessert.