Campania Restaurant

With White Nectarines, Prosciutto and Harvey's Dutch Clover Honey

Fried Wedges of Handmade Mozzarella Sandwiches with a Plum Tomato-Basil Sauce

Prosciutto di Parma, Coppa, Eggplant Caponata, Handmade Mozzarella, Roasted Golden Beets, Basil-Almond Pesto and Garlic Rubbed Crostini

Sauteed with White Wine, Garlic and Herbs

Sauteed with White Wine, Garlic Bliss Potatoes, Chilies and Salsa Verde

With a Plum Tomato Sauce and Lemon

Basil Marinated Grilled Shrimp, Farm's View Arugula, White Nectarines, Toasted Almonds, Pecorino and Lemon Vinaigrette

Sage Grilled Chicken, Chopped Romaine, Persian Cucumbers, Cherry Tomatoes, Red Onions, Toasted Pine Nuts, Fresh Mozzarella And A Balsamic Vinaigrette

Prosciutto, Eggplant Caponata, Warm Homemade Mozzarella, Red Onions, Arugula, Basil, Lemon and Olive Oil

Grilled Skirt Steak, Sauteed Onions, Warm Provolone, Arugula, Lemon and Olive Oil

Grilled Pancetta, Arugula, Vine Ripened Tomatoes and Lemon Aioli

Pan Fried Chicken Cutlet, Grilled Eggplant, Roasted Peppers, Provolone, Arugula, Olive Oil and Lemon

Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers, Warm Homemade Mozzarella and a Basil-Almond Pesto

Grilled Sausage, Warm Homemade Mozzaerella and Sauteed Broccoli di Rape with Garlic, Chilies and Olive Oil

with Homemade Mozzarella, Prosciutto and Warm Sage Butter

Sauteed with White Wine, Garlic and Herbs; or in a Plum Tomato Sauce

Grilled Eggplant Filled with Superfina Ricotta, Spinach and Pecorino, baked in a Plum Tomato Sauce with Warm Mozzarella

With Zucchini, Olive Oil, Lemon, Mint , Chilies and Toasted Bread Crumbs

Short Rigatoni in a Pomodoro Sauce with Crumbled Sausage, Basil and Morsels of Homemade Mozzarella

ADD $3.00 Grilled Fillet of Salmon with Sautéed Spinach, Roasted Bliss Potatoes and a Warm Citrus Sauce

Grilled Eggplant, Homemade Mozzarella, Arugula and Lemon Aioli on Homemade Foccacia

Sausage, Sauteed Onions and Hot Peppers with Plum Tomatoes, Mozzarella and Basil

Sage Grilled Chicken over a Chopped Salad of Baby Mixed Greens, Romaine, Cherry Tomatoes, Red Onions, Cucumbers, Homemade Mozzarella, Toasted Pine Nuts and a Balsamic Vinaigrette SUBSTITUTE WITH BASIL MARINATED SHRIMP FOR AN ADDITIONAL $3.00

Roasted Bliss Potatoes, Capicola, Caramelized Shallots, Arugula, Slivers of Ricotta Salata and Extra Virgin Olive Oil

Plum Tomato Sauce, Basil and Mozzarella

Nicolosi Berkshire Sausage, Sauteed Onions, Hot Italian Peppers, Plum Tomato Sauce and Mozzarella

in a Pomodoro Sauce with Sausage, Sweet & Hot Peppers and Mozzarella

Spaghetti Tossed With Gently Fried Eggs, Pancetta, Swiss Chard And Pecorino

with Sauteed Shrimp, Pancetta, Sweet Peas, White Wine, Pecorino and Cream

with White Wine and Garlic

short rigatoni, with Cremini Mushrooms and Smoked Mozzarella in a Roasted Tomato Sauce with a Touch Of Cream

Grilled Fillet of Salmon with Crisp Roasted Bliss Potatoes, Sautéed Spinach and a Warm Citrus Sauce

Wild Caught Shrimp with Grilled Farm's View Scapes, Eggplant and Zucchini with Lemon, Basil, Olive Oil and Garlic

Pan Seared Shrimp, Scallops, Littleneck Clams and Mussels Over Linguini in a Plum Tomato-Basil Sauce

Sauteed Chicken Breast, Sausage, Cremini Mushrooms, Bliss Potatoes, Peppers and Onions in a Rosemary White Wine Sauce

Pan Roasted Chicken Breast with Farm's View Sugar Snap Peas, Pancetta and Caramelized Shallots with Crisp Roasted Potatoes and a Lemon-Thyme Pan Sauce

Lightly Breaded and Pan Fried Veal Scallopini with a Salad of Arugula, Cherry Tomatoes, Red Onions, Olive Oil, Lemon, Balsamic Vinegar and Shavings of Parmigiano-Reggiano

Filled with the Lightest Sweetened Ricotta and a Hint of Orange Add $2.00 Per Person

With a Lemon Shortbread Crust and Seasonal Berry Compote Add $3.00 Per Person

A Rich Flourless Chocolate Tart with a Pine Nut Crust Add $3.00 Per Person

Homemade Tartufo filled with Hazelnut Gelato, Caramel Semifreddo and a Chocolate Truffle, rolled in Chocolate Shavings and Toasted Hazelnuts Add $3.50 Per Person

Add $2.50 Per Person

Little Hand Made Veal Meatballs in a Slow Cooked Tomato Ragu ADD $3.00 PER PERSON

Little Risotto Cakes Filled with Hand Made Mozzarella, Prosciutto Di Parma and Sage in a Light Pomodoro Sauce, ADD $2.50 PER PERSON

Sauteed with White Wine, Garlic and Herbs, ADD $2.75 PER PERSON

With a Plum Tomato Sauce and Lemon, ADD $2.75 PER PERSON

Sauteed with White Wine, Garlic and Herbs, ADD $3.00 PER PERSON

Lightly Fried Slices of Eggplant filled with Superfino Ricotta, ADD $2.00 PER PERSON

With Berkshire Sausage, Sauteed Spinach and Mascarpone In a Wild Mushroom Reduction, ADD $2.50 PER PERSON

With a Citrus Agro Dolce Sauce, ADD $3.50 PER PERSON

with a Lemon Vinaigrette

with Prosciutto and Peas

Mezza Rigatoni with Sauteed Cremini Mushrooms and Smoked Mozzarella in a Roasted Tomato Sauce with a touch of cream ADD, $1.50 per person

With Pancetta, Sweet Peas, Warm Butter, Shallots and Pecorino, ADD $2.00 per person

In a Spicy Arrabiata Sauce with Nicolosi Berkshire Sausage and Shaved Ricotta Salata, ADD $2.00 per person

with Prosciutto and Peas

egg battered breast of chicken in a lemon-butter white wine sauce

sauteed breast of chicken with wild mushrooms in a marsala sauce

lightly breaded and pan fried breast of chicken baked with plum tomato sauce and mozzarella over linguini

sauteed breast of chicken with nicolosi Berkshire sausage, cremini mushrooms, Red peppers, onions and bliss potatoes In a rosemary-white wine sauce

egg battered veal scallopine in a lemon-butter white wine sauce

sauteed scallopine of veal with wild mushrooms in a marsala sauce

lightly breaded and pan fried veal scallopine baked with a plum tomato sauce and mozzarella over linguini

lightly breaded and pan fried veal scallopine with a salad of arugula, cherry tomatoes, red onions, extra virgin olive oil, lemon and shaved parmigiano-reggiano

grilled fillet of salmon with roasted bliss potatoes, sauteed spinach and a warm citrus sauce

basil marinated grilled shrimp over a creamy white eggplant risotto with a cherry tomato brodo

with Pancetta and Caramelized Shallots

with Garlic, Shallots and Thyme

sauteed with Garlic and Olive Oil

Sauteed with Garlic, Chilies and Olive Oil

Potatoes Crisp Roasted Potatoes with Sauteed Onions and Peppers "Dolci i Forti"

with Eggplant Caponata and Warm Hand Made Mozzarella

with a Lemon Vinaigrette

with Smoked Mozzarella and Prosciutto in a Pomodoro Sauce

with a Wild Mushroom Reduction

with Superfino Ricotta, Spinach and Pecorino

with a Plum Tomato Sauce and Lemon

with White Wine, Garlic and Herbs

with Vine Ripened Tomatoes, Olive Oil & Balsamic

with Vine Ripened Tomatoes and Prosciutto di Parma

with a Citrus Agro Dolce Sauce

with White Wine, Garlic and Herbs

with Smoked Mozzarella and Prosciutto in a Pomodoro Sauce

with a Wild Mushroom Reduction

with Superfino Ricotta, Spinach and Pecorino

with a Plum Tomato Sauce and Lemon

with White Wine, Garlic and Herbs

Pan Roasted Breast of Chicken with Italian Farrotto (Italian Farro prepared Risotto Style), Sauteed Spinach and a Lemon-Thyme Pan Sauce

Sauteed Breast of Chicken with Nicolosi Berkshire Sausage, Cremini Mushrooms, Peppers, Onions and Bliss Potatoes in a Rosemary-White Wine Sauce

Veal Scallopine with Grilled Eggplant, Mozzarella and Roma Tomatoes in a Rosemary-Madeira Wine Sauce

Veal Scallopine with Prosciutto, Grilled Artichokes and Mozzarella in a Sage-Marsala Sauce

Grilled Fillet of Salmon with Roasted Bliss Potatoes, Sauteed Spinach and a Warm Citrus Sauce

Basil Marinated Grilled Shrimp over a Creamy White Eggplant Risotto with a Cherry Tomato Brodo

with Eggplant Caponata and Warm Hand Made Mozzarella