Crispy zucchini and eggplant slices pan-fried and served with tzatziki dip.

Spinach and artichokes with 4 kinds of cheese and homemade tortilla chips.

Made with the freshest crab meat from Maryland's blue crabs and served with a Dijon aioli dipping sauce.

East coast oysters topped with sauteed spinach, shallots, pernot, and herbed gruyere cheese.

Sushi-quality Mediterranean octopus, wood-grilled with onions, red wine vinegar, and extra virgin olive oil.

A combination of 4 spreads served with pita triangles, taramosalata, hummus, feta cheese, and roasted eggplant.

Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread.

Rings of fresh and tender calamari, lightly fried and served with our Thai chili dipping sauce.

4 premium white shrimp pan-seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese.

New Zealand mussels sauteed in Dijon, garlic, and white wine broth.

Premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chile dipping sauce.

Pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, and pita crisps.

Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, and extra virgin olive oil.

Wood-grilled chicken breast, field greens, bacon, and cheese.

Pan-seared over mixed greens, and cilantro ginger vinaigrette.

Mixed greens, walnuts, sliced apples, dried cranberries, and raspberry vinaigrette.

Jumbo lump crab cake over mesclun greens, and balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, and mint vinaigrette.

Arugula, endives, radicchio, and goat cheese with vinaigrette.

Mixed greens, tomatoes, onions, and Asian vinaigrette.

Hearts of romaine with house-made croutons and Caesar dressing shaved romano cheese.

Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, and balsamic vinaigrette.

Per piece. Maine.

Per piece. New York.

Per piece. New York.

Per piece. New York.

Per piece. Oregon.

1 each of our featured oysters.

On the 1/2 shell 6 pieces.

U-8 4 pieces.

4 assorted oysters, 4 colossal shrimp, 4 littlenecks clams, and 1/2 a lobster.

Zucchini, eggplant, and roasted red pepper on rosemary, flatbread.

Grilled with herbed goat cheese, tomato, arugula, and red onion on rosemary bread.

Black Angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, and onion.

Comes with mixed greens.

Comes with mixed greens and balsamic vinaigrette.

Grilled with caramelized onions, sauteed shitake mushrooms, melted Swiss cheese on rustic bread.

On a brioche bun served with aioli basil.

Bronzino - lean Mediterranean white fish,mild moist tender flakes served with vegetables of the day and lemon roasted potatoes deboned upon request.

Grilled portobello mushroom cap, and crispy pancetta lavender peppercorn cabernet demi sauce.

French cut bone-in rib eye served with a grilled shallot and cabernet demi sauce.