Pan-Fried dumplings pork or vegetable.

Japanese spring rolls.

Fried dumplings stuffed with crabmeat and cream cheese.

Fried squid served with chef's special sauce.

Crispy tofu cubes over chef's special sauce.

Crispy shrimp with light coconut breading.

Chicken skewers served with teriyaki sauce.

Savory flatbread with minced scallions.

Fried soft shell crab served with katsu sauce.

Fried shrimp or chicken with tempura sauce.

Cheese and scallions rolled with grilled sirloin steak smothered in teriyaki sauce.

Lightly breaded shrimp with chef's special sauce.

Steamed soy bean pods.

Steamed shrimp dumpungs.

Tonko, spicy salmon or tuna; and ponzu sauki quae egg.

Sliced yellowtail and Tonko jalapeño and orange yuzu sauce.

Oros assorted raw fish.

5 pieces assorted raw fish on sushi rice.

Seared tuna with sweet ponzu sauce.

Tuna, salmon mango and avocado over wonton crisps.

Crabmeat scallop, shrimp and vegetables.

Mixed spinach avocado and flying fish roe with dressing.

Soybean soup with bean curd, seaweed and scallions.

Lettuce, tomato and cucumber with spring mix and special house dressing.

Zucchini. Onions, mushrooms, carrots, broccoli and green peppers.

Spicy tuna and avocado inside; wrapped with soybean paper, topped with fresh lobster

Spicy tuna tempura white fish inside, topped with pepper tuna and eel sauce wasabi sauce.

Soft shell crab tempura, topped with eel, avocado and eel sauce.

Shrimp tempura topped with spicy yellowtail.

Spicy tuna, salmon and avocado wrapped with soybean paper topped tuna salmon yellowtail

Eel and cucumber topped with avocado and eel sauce.

Shrimp tempura inside topped with kani eel sauce and coconut sauce.

Spicy tuna tempura flakes and masago, wrapped with tuna.

Lobster tail tempura and cucumber; topped with masago, avocado and eel sauce.

Shrimp tempura tuna salmon and king crab salad wrapped with soybean paper truffle wasabi and soy sauce

Shrimp tempura, cucumber, avocado and eel; wrapped in soybean seaweed.

shrimp tempura ,spicy crab wrapped with soybean paper topped with avocado ,chef special sauce

Shrimp tempura, avocado and mango; wrapped with soybean paper topped with spicy crab masago and chef special sauce.

Pepter tuna and avocado topped with spicy tuna and tempura flakes.

Tuna asparagus crunch inside, topped with pepper tuna spicy mayo scallion.

Spicy cooked salmon inside; topped with spicy crab and wasabi sauce

Spicy lobster and mango, topped with lobster salad.

Shrimp tempura and spicy tuna inside; topped with mango and avocado and chef special sauce

Spicy crab avocado inside, topped with seared salmon, chopped mango, spicy mayo and wasabi mayo.

Spicy tuna and cucumber topped with white tuna and jalapeño.

Crab meat, avocado and cucumber covered in a layer of crab meat salad with an extra crunch.

Toasted roll crab meat and avocado topped with salmon.

Kani avo eel inside tuna salmon on the top; eel sauce and miso sauce.

Crab meat and avocado topped with tuna, salmon and white fish.

Shrimp tempura topped with spicy tuna.

Toasted battered rice topped with spicy tuna, avocado, spicy mayo, eel sauce and wasabi mayo.

Spicy white tuna and tempura topped with yellowtail scallion and masago.

Cucumber, avocado and crab meat topped with salmon.

Cucumber, avocado and crab meat topped with tuna.

Spicy tuna and jalapeño; topped with spicy salmon and drizzled with jalapeño sauce.

Lobster tail tempura and avocado topped with spicy tuna and tempura flakes.

White tuna kani, avocado inside; topped with scallop ,truffle wasabi and soy sauce

Spicy tuna, avocado and mango inside; wrapped with soybean paper, truffle wasabi and soy sauce

Spicy shrimp and kani inside, topped with eel and avocado

Spicy salmon topped with pepper salmon and avocado.

Shrimp tempura topped with eel, avocado and eel sauce.

Deep-Fried salmon, kani and cheese; drizzled with spicy mayo and topped with scallion and fish roe.

Deep-Fried roll, salmon, white tuna and avocado; topped with chipped kani, masago and eel sauce

Deep-Fried yellowtail with cream cheese, avocado and spicy sauce

Deep-Fried shrimp tempura, white tuna, jalapeño and spicy sauce

Deep-Fried tuna and white fish; covered in scallions, masago, spicy mayo, eel sauce and miso sauce.

Deep-Fried roll: Crab shrimp, avocado and eel; with spicy sauce on the top

Shrimp tempura, cream cheese, avocado and spicy sauce

Deep-Fried spicy tuna with chef special sauce

Spicy tuna roll, spicy crab roll and spicy salmon roll.

Variety of raw fish over seasoned rice.

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and spicy tuna roll.

18 pieces of sashimi, 10 pieces of dragon roll and California roll.

3 California rolls.

5 pieces of tuna 5 pieces of yellowtail, 5 pieces of salmon and spicy tuna roll.

5 pieces of sushi 12 pieces of sashimi and 1 California roll.

5 pc. Salmon sashimi, 4 pc. Salmon sushi and 1 salmon roll

5 pc. Tuna sashimi, 4 pc. Tuna sushi and 1 tuna Roll

Cucumber roll avocado roll and sweet potato roll.

18 pieces of assorted sashimi with rice.

9 pieces of sushi and a tuna roll.

Tuna roll, California roll and cucumber roll.

Slices of salmon avocado, cucumber, tempura flakes and spicy mayo served over rice.

Order on top of (Kura, tonko or uni).

Mixed with tempura plakes.

Mixed with tempura flakes.

Smoked salmon. Cream cheese and cucumber.

Mixed with tempura flakes.

Mixed with tempura flakes.

Shrimp lettuce mayo and cucumber.

Translated as fried udon thick smooth white Japanese noodle that is Pan-Fried with special sauce meat and vegetables.

Translated as fried noodles in sauce. Noodle dish made from wheat flour. Pan-fried with vegetables and special sauce.

Rice noodle served in a vinegar sauce with basil leaf, fried egg, peanuts, lime and choice of chicken or shrimp.

3 shrimp and 3 chickens with vegetables.

Cucumber, avocado and asparagus topped with mango.

Asparagus with seaweed rolled on the outside.

Crunchy sweet potato roll.

Avocado, cucumber and oshinko.

Avocado and ucumber topped with avocado

Cucumber, avocado and seaweed salad.

Avocado with seaweed rolled on the outside.

Fresh pineapples, chicken, shrimp and cashews.

Served with mango and basil.