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Blooming Grove Inn
Blend of blue and cream cheese with caramelized pears and dried figs topped with maple brown sugar braised beef short ribs and served with toast points.
Thinly pounded tenderloin of beef topped with chopped capers, fresh parmigiano reggiano, mixed greens, truffle oil and reduced balsamic.
Grilled brussel sprouts sauteed with bacon, garlic and shallots in a sherry cream sauce topped with fresh parmigiano reggiano.
Sauteed gala apples, fresh thyme and oregano blended with cream and goat cheeses, served on crostini's sprinkled with toasted pecans.
Served over sauteed broccoli rabe, long hot pepper, marinara sauce and fresh parmigiano reggiano.
Thinly sliced smoked salmon and smoked trout fillet served with diced tomatoes, capers, chopped egg, red onion and creme fraiche with rye toast points.
Over baby spinach topped with sweet Italian sausage, sun-dried tomatoes, roasted red peppers and parmesan cheese with a garlic white wine sauce.
Crispy calamari tossed with black olives and hot sliced cherry peppers served with fresh lemon and marinara sauce.
Over baby spinach topped with sweet Italian sausage, sun-dried tomatoes, roasted red peppers and parmesan cheese with a garlic white wine sauce.
Iceberg wedge with ham, turkey, American cheese, tomato and hard boiled egg with bleu cheese dressing.
Romaine lettuce with ham, turkey, American cheese, tomato and hard boiled egg with ranch dressing.
Baby spinach topped with pears, walnuts, crumbled bleu cheese and sliced red onion in a honey mustard dressing.
Mixed greens, chicken, shrimp, shredded carrots, diced tomato, sesame seeds and crunchy noodles in a unagi dressing.
Mixed greens topped with apples, pears, strawberries, raisins, walnuts and crumbled bleu cheese in a light raspberry dressing.
Mixed greens with diced bacon, tomatoes, cucumbers and shredded cheese, topped with our house Italian dressing.
Ham, salami, imported provolone, feta cheese, black and green olives, artichoke hearts, roasted red peppers and pepperoncini tossed in mixed greens.
Romaine lettuce sprinkled with reggiano parmigiano cheese and home-made croutons; tossed in Caesar dressing.
Grilled chicken, scallops, shrimp and grilled tuscan vegetables on a bed of mixed greens with provolone cheese, black and green olives, roasted peppers and feta cheese with an imported balsamic vinaigrette.
Tender veal shank, hearty vegetables and white beans in a rich veal broth.
Red, golden and candy cane beets mixed with walnuts, goat cheese and baby spinach, tossed with olive oil and drizzled with reduced balsamic.
Caramelized onions simmered in a rich beef broth, topped with Swiss and provolone cheeses then baked golden.
Medley of mixed greens with tomatoes, cucumbers and red onion with our home-made Italian dressing.
Tossed with raisins, blue cheese and walnuts in a roasted shallot dressing.
Crisp romaine lettuce, parmesan cheese and croutons tossed in our home-made Caesar dressing.
Grilled chicken, baby spinach and roasted red peppers tossed in an olive oil white wine garlic sauce with parmesan cheese over penne pasta.
Jumbo Maine lobster ravioli sauteed with lobster meat and baby spinach in a limoncello lobster cream sauce.
Littleneck clams, shrimp, bay scallops and crab meat with tomatoes and sweet peas in a roasted garlic white wine butter lemon sauce.
Grilled chicken, kielbasa, crab meat, shrimp and chopped clams in a spicy marinara sauce with broccoli rabe over linguine.
Italian sausage, sweet peas and penne pasta tossed in a vodka tomato cream sauce.
Jumbo shrimp in a garlic white wine sauce over linguine.
Grilled chicken breast tossed with penne pasta in a parmesan cream sauce with bacon, peas and onions.
With baby spinach in a creamy parmesan sauce.
Sautéed crumbled sausage & green peas in a pink vodka blush sauce.
With mashed potatoes and haricot vertes.
With roasted fingerling potatoes, baby spinach and port wine demi glaze.
With mashed potatoes, haricot vertes and bordelaise sauce.
W/ sweet potatoes, baby spinach and lemon white wine garlic sauce.
Grilled rib eye topped with sauteed onions and roasted peppers on a torpedo roll.
8 oz sirloin grilled to perfection, with lettuce, tomato, onion and American cheese.
Sliced turkey breast with Swiss cheese, home-made coleslaw and Russian dressing on grilled rye bread.
Sliced corn beef with Swiss cheese, home-made sauerkraut and Russian dressing on grilled rye bread.
With sauteed onions and American cheese on a torpedo roll.
Sauteed spinach and pork with imported provolone cheese on grilled rye bread.
Grilled sliced pork roll on American cheese on a brioche roll.
Sauteed spinach, garlic and roasted peppers topped with provolone cheese on a brioche roll.
Breaded chicken topped with sauteed spinach, roasted peppers and imported provolone cheese on a torpedo roll.
Solid chunk white tuna mixed with hellman's mayonnaise, served open-faced on an English muffin with Swiss cheese.
Sautéed spinach, mushrooms, onions, roasted peppers zucchini and tomato topped with feta cheese.
8 ounces grilled rare with chili garlic flavored bamboo infused sticky rice, soy brown sugar multi-colored baby carrots and wasabi white wine garlic sauce.
With whipped sweet potatoes, baby spinach and vanilla bean beurre blan.
Served with roasted fennel risotto, multicolored baby carrots and port wine demi glaze.
With pumpkin pie spiced sweet potatoes, white asparagus and vegetable ragout.
Served semi boneless with Minnesota wild rice, white asparagus and choice of brandy black peppercorn sauce or apple fennel gastrique.
14 ounces served atop a bacon white bean ragout, with broccoli rabe and natural au jus.
14 ounces paired with whipped yukon gold potatoes, sriracha spiced broccoli rabe and roasted garlic espagnole sauce.
With lobster and crab whipped yukon potatoes, white asparagus and light sherry cream sauce.
With chopped clam scampi risotto, baby spinach and grand marnier francaise sauce.
Melted mozzarella cheese topped with marinara sauce.
Melted mozzarella cheese topped with marinara sauce.
Garlic and capers in a lemon white wine sauce.
Garlic and mushrooms in a marsala wine sauce.
Garlic and mushrooms in a marsala wine sauce.
Garlic and capers in a lemon white wine sauce.
Menu for Blooming Grove Inn provided by Allmenus.com
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