Breaded mozzarella cheese served with marinara sauce.

Calamari and sliced cherry peppers lightly floured, fried and complimented with a spicy marinara sauce.

Homemade meatballs served in a meat sauce with peas, topped with ricotta cheese.

Warm toasted Italian garlic bread topped with melted mozzarella cheese and marinara sauce.

Mushroom caps stuffed with homemade sausage.

Spicy baked clams topped with chopped peppers, onions, celery and crispy bacon.

Pork tenderloins sauteed with figs and brown sugar.

Prince Edward Island mussels sauteed in your choice of marinara sauce or white wine with garlic and oil.

Jumbo shrimp wrapped in bacon and char-broiled in a barbecue sauce.

Jumbo shrimp topped with marinara sauce and mozzarella cheese.

Jumbo prawns chilled over ice with a spicy cocktail sauce.

South African cold water lobster tail chopped and sauteed in a cognac cream sauce, served over mashed potatoes.

Breaded mozzarella cheese served with a marina sauce.

Norwegian smoked salmon served with creamy horseradish, capers, chopped onions and eggs.

Contact restaurant for daily selection.

Mixed baby field of greens and romaine, tomatoes, red onions, cucumbers, roasted peppers, eggs and carrots.

Romaine, cucumbers, green onions, green peppers, imported Gorgonzola, extra virgin olive oil and red wine vinegar.

Chopped romaine lettuce topped with Caesar dressing, served with garlic crostini.

Mixed baby field of greens & romaine, meats,tomatoes, red onions, cucumbers, roasted peppers, egg & carrots.

Mixed baby field of greens and romaine, turkey, tomatoes, red onions, cucumbers, roasted peppers, egg and carrots.

Mixed baby field of greens and romaine, tuna, tomatoes, red onions, cucumbers, roasted peppers, egg and carrots.

Sliced mozzarella cheese, heirloom tomatoes and basil drizzled with extra virgin olive oil.

Baby spinach leaves, hard boiled eggs, smoked bacon and mushrooms topped with sweet balsamic dressing.

Arugula leaves, strawberries, apples and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette.

Romaine lettuce, heirloom tomatoes, onions, provolone cheese, prosciutto, sopressata, pepperoncinis, chopped egg, roasted red peppers and black olives topped with Italian dressing.

Asparagus and artichokes with pignoli nuts, dried figs and ralsins topped with a sweet and sour dressing.

Homemade meatballs and sausage, served with mozzarella and marinara.

Lettuce, tomato and onions.

Lettuce, tomatoes, oil & vinegar.

Sausage with sauteed peppers and onions.

Homemade meatballs, marinara and mozzarella.

Chicken cutlets, marinara and mozzarella.

Fried eggplant, marinara and mozzarella.

American cheese served with french fires.

Cheese, onions, mushrooms and peppers.

Lettuce, tomato and onions.

Sauce and melted mozzarella.

Homemade Italian sausage with peppers, potatoes and onions.

Grilled hot dog topped with peppers, potatoes and onions.

Roasted pork topped with broccoli rabe and provolone cheese.

Fried Sicilian eggplant, reduced tomatoes, roasted peppers and fresh mozzarella.

Grilled sausages, sauteed broccoli rabe, sundried tomato and provolone with sliced onions.

Cheese steak, chicken fingers, mozzarella sticks, fries, lettuce, tomato, mayo and ketchup.

Buffalo chicken, cheese steak, mozzarella sticks and fries.

Cheeseburger, jalapeño poppers, fries, lettuce, tomato, mayo and ketchup.

Grilled chicken, American cheese, bacon, mozzarella sticks and BBQ sauce.

Grilled chicken, lettuce, tomatoes and honey mustard sauce.

Grilled chicken, lettuce, tomatoes and balsamic vinegar.

Grilled chicken and romaine lettuce with homemade Caesar dressing.

Fresh spinach, tomatoes and ranch dressing.

With lettuce, tomatoes, Buffalo sauce and blue cheese dressing.

Lettuce, tomatoes, onions, portobello mushrooms, roasted peppers and cucumbers with ranch dressing.

Lettuce, tomatoes, sliced onion and cheddar cheese.

Served on kaiser roll with French Fries

Served on kaiser roll with French Fries

Served on kaiser roll with French Fries

Lettuce, tomato, onions and mayo.

Steak, pepperoni, sausage and bacon.

Broccoli, spinach, mushrooms, fresh tomatoes and garlic.

Spinach, fresh tomatoes, garlic and ricotta cheese.

Ham and Canadian bacon.

Fresh mozzarella and basil.

Chicken with our special tomato sauce and fresh mozzarella.

With ricotta, mozzarella cheese and meat sauce.

A white pizza with sauteed chicken, bacon, spinach, mozzarella and a honey mustard sauce.

Made with crispy bacon, shredded lettuce and fresh sliced tomatoes.

Penne sauteed with prosciutto, cream sauce and a touch of marinara.

Grilled chicken with hot sauce topped with bleu cheese.

Grilled chicken, with BBQ sauce & red onions.

Seasoned ground beef with lettuce, tomato & cheddar cheese.

Beef sirloin steak.

Grilled chicken, with BBQ sauce and red onions.

Grilled chicken, onions and peppers in a tomato sauce.

Marinated steak, diced bell peppers, onions and hot peppers.

Mozzarella cheese, ham, and pineapple.

Mozzarella cheese, eggplant, ricotta cheese, parmesano and pizza sauce.

Double crust.

Double crust.

Double crust.

Pizza sauce and mozzarella.

Ricotta, spinach, fresh tomatoes, garlic and mozzarella.

Broccoli, spinach, garlic, fresh tomatoes and mozzarella.

Pepperoni, sausage, bacon, steak, pizza sauce and mozzarella.

Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar and olive oil. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet sauteed in Gorgonzola cheese and Marsala sauce, topped with portobello mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.

Sauteed with mushrooms, artichokes and fresh tomatoes in a white wine sauce.

Sauteed with roasted peppers, broccoli rabe, sundried tomatoes topped with mozzarella in a light marinara sauce.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Ham, provolone, cheese, salami and cappicola. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

With American cheese, salami and ham. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

With American or provolone cheese. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

American, provolone and mozzarella. Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Finest quality lunch meats. Served with lettuce, tomatoes, onions and oil and vinegar.

Sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce.

Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce.

Roasted eggplant, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce.

Thinly sliced prosciutto, ham, fresh mozzarella, extra virgin olive oil and baby lettuce.

Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers, balsamic vinaigrette and baby lettuce.

Grilled Italian sausage, provolone cheese, minced garlic and spinach sauteed in extra virgin olive oil with Italian seasoning.

Grilled chicken breast, provolone cheese, minced garlic and spinach sauteed in extra virgin olive oil with Italian seasoning.

Provolone, sliced tomatoes, Italian herb dressing and baby lettuce.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Broiled certified Angus strip steak. Served with soup or salad, pasta or potatoes and vegetable of the day.

Center cut certified Angus filet migon, broiled and topped with sauteed mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.

French center cut pork chop, seasoned and cooked to perfection. Served with soup or salad, pasta or potatoes and vegetable of the day.

Certified Angus filet migon served with South African cold water lobster tail. Served with soup or salad, pasta or potatoes and vegetable of the day.

Roasted on the bone with garlic and seasonings. Served with soup or salad, pasta or potatoes and vegetable of the day.

Served cold in a vinaigrette or hot sauteed with butter.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Sauteed with fresh mushrooms, garlic and olive oil.

With ricotta and mozzarella cheese.

Pepperoni and mozzarella cheese.

Sausage, Peppers, Onions, Mushrooms, & Pepperoni

Ham, salami, cappicola, sausage and pepperoni.

Served with soup or salad.

Served with soup or salad.

Cheese Tortellini sautéed with asparagus, prosciutto, and mushrooms in a cream sauce. Served with soup or salad.

Penne with sweet sausage, pepperonicinis, plum tomatoes and mozzarella. Served with soup or salad.

Fettuccine with Parmigiano-Reggiano in a cream sauce with bits of sausage. Served with soup or salad.

Rigatoni in a pink vodka cream sauce with prosciutto. Served with soup or salad.

Plum tomatoes, prosciutto and basil. Served with soup or salad.

Sweet onions, bacon and plum tomatoes. Served with soup or salad.

Campanelle pasta tossed with broccoli rabe, roasted red peppers, sausage, tomatoes in garlic and olive oil. Served with soup or salad.

Sauteed with garlic and olive oil. Served with soup or salad.

Sauteed with garlic and olive oil. Served with soup or salad.

Ravioli filled with ricotta cheese in a homemade marinara sauce. Served with soup or salad.

Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic an oil. Served with soup or salad.

Italian potato dumplings with tomatoes, Swiss cheese and ham in a pink cream sauce. Served with soup or salad.

Bell flower pasta with ground sirloin beef in a plum tomato sauce. Served with soup or salad.

Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil. Served with soup or salad.

Sauteed with garlic and olive oil.

Mussels served in a red or white sauce.

Served in a red or white sauce.

Sauteed with garlic oil in white wine sauce.

Parmigiana, scampi, francaise or fra diavolo. Served with soup or salad, pasta or potatoes and vegetable of the day.

Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini. Served with soup or salad, pasta or potatoes and vegetable of the day.

With sundried tomatoes, portabello mushrooms and asparagus in a pink brandy cream sauce.

Twin South African cold water lobster tails broiled, served with drawn butter. Served with soup or salad, pasta or potatoes and vegetable of the day.

Twin South African cold water lobster tails. Broiled, dipped in egg and sauteed in a lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.

Twin cold water lobster tails.

Served With Potatoes and Vegetables

With Sun-dried Tomatoes, Portabello Mushrooms, Asparagus, in a Pink Brandy Cream Sauce

Coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce. Served with choice of side and fresh vegetables.

Sauteed with fresh mushrooms in a Marsala sauce. Served with choice of side and fresh vegetables.

Dipped in egg and sauteed in white wine and fresh squeezed lemon. Served with choice of side and fresh vegetables.

Sauteed with roasted peppers, broccoli rabe and sundries tomatoes topped with mozzarella in a light marinara sauce. Served with choice of side and fresh vegetables.

Shallots mushrooms in cognac cream sauce, topped with ham and mozzarella cheese. Served with choice of side and fresh vegetables.

Sauteed with butter and broccoli in a cream sauce. Served with choice of side and fresh vegetables.

Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with choice of side and fresh vegetables.

Sauteed with butter in a garlic cream sauce. Served with choice of side and fresh vegetables.

Sauteed with mushrooms, artichokes and fresh tomatoes in a white wine sauce. Served with choice of side and fresh vegetables.

Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and red onion then finished with drizzle of balsamic vinegar and olive oil. Served with choice of soup or salad.

Cutlet sauteed in Gorgonzola cheese and Marsala sauce topped with Portobello mushrooms. Served with choice of side and fresh vegetables.

Served with choice of side and fresh vegetables.

5 chicken fingers with honey mustard.

Served with soup or salad.

Served with soup or salad.

Cheese Tortellini sautéed with asparagus, prosciutto, and mushrooms in a cream sauce. Served with soup or salad.

Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella. Served with soup or salad.

Fettuccine with Parmigiano-Reggiano in a cream sauce with bits of sausage. Served with soup or salad.

Rigatoni in a pink vodka cream sauce with prosciutto. Served with soup or salad.

Plum tomatoes, prosciutto and basil. Served with soup or salad.

Sweet onions, bacon and plum tomatoes. Served with soup or salad.

Campanella pasta tossed with broccoli rabe, roasted red peppers, sausage and tomatoes in garlic and olive oil.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Ravioli filled with ricotta cheese in a homemade marinara sauce. Served with soup or salad.

Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic and oil. Served with soup or salad.

Italian potato dumplings with tomatoes, Swiss cheese and harm in a pink cream sauce.

Bell flower pasta with ground sirloin beef in a plum tomato sauce. Served with soup or salad.

Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella. Served with soup or salad.

Sauteed with garlic and olive oil.

Mussels served in a red or white sauce.

Served in a red or white sauce.

Sauteed with garlic oil in white wine sauce.

Parmigiano, scampi, francaise or fra diavolo. Served with soup or salad, pasta or potatoes and vegetable of the day.

Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini. Served with soup or salad, pasta or potatoes and vegetable of the day.

With sundried tomatoes, portabello mushrooms, asparagus in a pink brandy cream sauce.

South African cold water lobster tail, broiled, dipped in egg and sauteed in a lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.

South African cold water lobster tail broiled, served with drawn butter. Served with soup or salad, pasta or potatoes and vegetable of the day.

Twin cold water lobster tails.

Served With Potatoes and Vegetables

With Sun-dried Tomatoes, Portabello Mushrooms, Asparagus in a pink Brandy Sauce

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce. Served with choice of side and fresh vegetables.

Sauteed with fresh mushrooms in a Marsala sauce. Served with choice of side and fresh vegetables.

Dipped in egg and sauteed in white wine and fresh squeezed lemon. Served with choice of side and fresh vegetables.

Sauteed with roasted peppers, broccoli rabe and sundries tomatoes topped with mozzarella in a light marinara sauce. Served with choice of side and fresh vegetables.

Shallots mushrooms in cognac cream sauce, topped with ham and mozzarella cheese. Served with choice of side and fresh vegetables.

Sauteed with butter and broccoli in a cream sauce. Served with choice of side and fresh vegetables.

Cutlet sautéed and topped with baby spinach, prosciutto and melted provolone cheese. Served with choice of side and fresh vegetables.

Sautéed with butter in a garlic cream sauce. Served with choice of side and fresh vegetables.

Sauteed with mushrooms, artichokes and fresh tomatoes in a white wine sauce. Served with choice of side and fresh vegetables.

Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and red onion then finished with drizzle of balsamic vinegar and olive oil. Served with choice of side and fresh vegetables.

Cutlet sautéed in Gorgonzola cheese and Marsala sauce topped with portobello mushrooms. Served with choice of side and fresh vegetables.

Sauteed with mushrooms, artichokes, and fresh tomatoes in a white wine sauce.

Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet sauteed in Gorgonzola cheese and Marsala sauce, topped with portobello mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and red onion then finished with a drizzle of balsamic vinegar and olive oil.

Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.

Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.

Comes with mozzarella and tomato.

Served over linguine.

Served over linguine.

Server with homemade tomato sauce.

Served with homemade tomato sauce.