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Thinly sliced raw filet mignon marinated with olive oil and balsamic vinegar garnished with fresh romano cheese.
Italian bread, seasoned and topped with plum tomatoes and mozzarella cheese.
Topped with mozzarella cheese.
Served over romaine lettuce with figs & raisins in a vinaigrette.
Served over field greens with walnuts & gorgonzola cheese in a raspberry vinaigrette.
Served with provolone, olives & anchovies.
Shrimp & crabmeat served over romaine lettuce in a vinaigrette.
Home-made pasta stuffed with spinach, ricotta, mozzarella cheese & meat.
Topped with oil, garlic, mushrooms & romano cheese.
Butterfly pasta topped with spinach, mushrooms, white beans & sauteed with olive oil & garlic, topped with gorgonzola cheese.
Butterfly pasta with plum tomatoes, prosciutto, onions & fresh basil.
Served with fettuccini in a cream sauce with sausage.
Served with marinara, spinach & gorgonzola cheese.
Served with linguine with red or white clam sauce.
Prepared with black olives, mushrooms, anchovies & capers in a plum tomato sauce.
Served with pencil points topped with broccoli rabe, sausage, oil, garlic & romano cheese.
Pasta with loose sausage, mushrooms, fontina cheese & fresh basil in a plum tomato sauce.
Prepared in a special vodka pink cream sauce with prosciutto.
Meat filled pasta prepared in a cream sauce with bacon & onions.
Stuffed with broccoli.
10oz grilled served on onion roll.
Grilled rib eye topped with spinach, roasted peppers, gorgonzola & touch of tobasco.
Served in au jus with swiss cheese & horseradish.
Sliced roast pork topped with broccoli rabe, roasted peppers & melted provolone.
Grilled chicken with portabella mushrooms, roasted peppers & melted provolone.
Served with roasted pork loin with grilled onions, mushrooms & melted provolone.
Topped with garden tomatoes, fresh mozzarella, roasted peppers & balsamic vinaigrette.
Grilled eggplant, zucchini, portabella mushroom, roasted pepper & tomato topped with melted provolone.
Veal francaise topped with prosciutto, spinach, roasted pepper, mozzarella cheese, rosemary, garlic and wine sauce.
Veal topped with eggplant, prosciutto, mozzarella cheese and marinara sauce.
Veal & peppers - tender cubes of veal in a light tomato sauce.
Medallions of veal dipped in egg batter & sauteed in a lemon wine sauce.
Medallions of veal sauteed with white wine, mushrooms & artichoke hearts.
Medallions of veal topped with prosciutto & mozzarella cheese served over a bed of spinach in a white wine sauce.
Clams, mussels, shrimp, scungilli & calamari served over linguine marinara sauce.
Served with fresh broiled scallops served in butter sauce.
Served with seafood angel hair pasta topped with fresh shrimp, scallops & lump crabmeat in a light scampi sauce.
Fresh shrimp served over linguine in a pungent marinara sauce.
Chicken scampi served over farfalle.
Chicken, broccoli, mushrooms & sundried tomatoes served over butterfly pasta in a fresh herbed garlic white wine sauce.
Served with chicken on the bone, red & white wine.
Served with chicken, sauteed artichoke hearts, white wine & mushrooms.
Boneless breast of chicken sauteed with white wine served over a bed of spinach with roasted peppers, whole cloves of garlic & melted mozzarella cheese.
Boneless breast of chicken topped with ricotta, spinach & mozzarella cheese over marinara sauce.
Served with fresh herbs served on the bone.
Served with marsala, picanti or fra diavolo.
Chop marinated with barolo wine, olive oil & grilled with whole cloves of garlic demi glazed.
Served with pork chop topped with peppers, onions & potatoes.
Served with filet mignon served with mushroom caps.
Menu for Sal Deforte's Ristorante provided by Allmenus.com
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