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  • Cattani Catering & Kitchen

Cattani Catering & Kitchen

(609) 323-7190

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  • 1569 Parkway Avenue, Ewing Township, NJ 08628
  • No cuisines specified

  • Cattani Catering & Kitchen

  • (609) 323-7190
  • Menu
  • Starters
    • Artisanal Meat and Cheese Board $14.00

      Assorted Italian cured meats, artisanal cow, sheep and goat cheeses, accompanied by truffle honey and grilled crustiniю

    • Burrata and Prosciutto $12.00

      Hand pulled creamy burrata cheese, topped with house-made balsamic fig jam, thinly sliced prosciutto di Parma and grilled crustini.

    • Italian Style Shrimp Tempura $11.00

      Jumbo shrimp, lightly fried and topped with a pineapple chili agro dolce sauce.

    • Meatballs and Polenta $11.00

      Ground beef, pork and veal meatballs, pan fried and slow simmered in a San Marazano tomato sauce served over creamy polenta topped with shaved caciocavallo cheese.

    • Breads & Spreads Trio $10.00

      Rosemary and garlic cannellini bean puree - truffle edamame hummus - house-made spicy n'duja, served with our Italian style chips and grilled crustini.

  • Salads
    Add grilled chicken, sushi grade "everything crusted" ahi tuna, 3 Italian style shrimp tempura for an additional charge.
    • Mott Street Chopped Salad $12.00

      Romain lettuce tossed with imported Italian tuna, sharp provolone, salami, cherry tomatoes, cucumbers, black olives, celery and roasted red peppers, tossed in a roasted shallot and garlic vinaigrette.

    • Tuscan Caesar Salad $10.00

      Crisp hearts of romaine lettuce, shaved Parmigiano, toasted focaccia croutons and crispy chick peas, tossed in a creamy roasted garlic Caesar dressing.

    • Poached Pear Salad $12.00

      Zinfandel poached pears, baby greens, glazed pecans and Maytag blue cheese tossed with a white balsamic triple berry vinaigrette.

    • Sangria Salad $12.00

      Baby greens topped with fresh seasonal fruit, diced mango, dried cranberries, crumbled Gorgonzola cheese, glazed pecans and tossed with a sangria vinaigrette.

    • Garden Salad $8.00

      Baby greens with cucumber, grape tomatoes, shaved carrots, black olives and diced celery accompanied by a honey balsamic vinaigrette.

  • Mac and Cheese al Forno
    • Truffle Mac $10.00

      Mini pasta shells tossed with quattro formaggio bechamel sauce, black truffle and wild mushroom pesto, a touch of Marsala wine baked and topped with panko breadcrumbs.

    • Mac and Bleu $10.00

      Mini pasta shells tossed with a bleu cheese fondu, cracked black pepper, sun-dried fig jam and pistachio panko breadcrumbs.

    • Carbonara Mac $10.00

      Mini pasta shells tossed with quattro formaggio bechamel sauce, crumbled bacon, guaniciale, egg yolk, carmelized onions, grated pecorino Romano and a touch of marscapone cheese topped with panko breadcrumbs.

    • Crabby Mac $12.00

      Mini pasta shells tossed with creamy seafood bechamel sauce, jumbo crabmeat, baked and topped with old bay seasoned panko breadcrumbs.

  • Sandwiches and Paninis
    Accompanied by our signature Italian style chips.
    • House-Made Porchetta Grinder $11.00

      Herb roasted pork belly, thinly sliced and topped with a Calabrian chili relish, shaved provolone cheese, finished with fried broccoli rabe on a rustic seeded torp.

    • Chicken Milanese Sandwich $10.00

      Pan fried, breaded chicken cutlets topped with marinated peperonata, shaved Parmigiano and aged balsamic on a rustic seeded torp.

    • Polpetta Sandwich $10.00

      Meatball. House-made ground beef, pork and veal meatballs, pan fried and topped with San Marzano tomato sauce, stracciatella and baby arugula on a rustic seeded torp.

    • Tuscan Grilled Chicken Sandwich $10.00

      Balsamic grilled chicken, pesto, mixed greens, fresh mozzerella cheese and marinated roasted red peppers on a rustic seeded torp.

    • Ultimate Italian Hoagie $11.00

      Sopressata, salami, prosciutto di Parma, coppa and sharp provolone topped with lettuce and tomato drizzled with a Italian herb vinaigrette on a rustic seeded torp.

    • Espresso BBQ Pulled Pork Panini $10.00

      12 hour slow braised pork butt, tossed in a house-made espresso spiked BBQ sauce topped with a spicy slaw on a semolina ciabatta bread.

    • Short Rib Panini $11.00

      Slow braised beef short rib, topped with caramelized onions, horseradish aioli and aged cheddar cheese on semolina ciabatta bread.

    • Figgy Piggy Panini $11.00

      Creamy Gorgonzola, prosciutto di Parma, baby arugula and balsamic fig jam on semolina ciabatta bread.

    • Turkey Rustico Sandwich $10.00

      Herb roasted turkey breast, topped with pickled red onions, pepperoncini peppers, arugula and sharp provolone, served on a rustic seeded garlic bread.

  • Pasta
    Half portion and full portion: full portions are accompanied by a garden salad tossed with honey balsamic vinaigrette.
    • Cavatelli BLT

      Crispy applewood smoked bacon, cherry tomatoes and baby arugula tossed in a roasted garlic and extra virgin olive oil over hand rolled cavatelli pasta, finished with freshly shaved Asiago cheese.

    • Bucatini Bolognese

      Ground beef, pork and veal slow simmered in San Marzano tomatoes, finished with whipped black pepper ricotta over bucatini pasta.

    • Spaghetti Cacio e Pepe

      Spaghetti with fresh cracked black pepper, Parmigiano Reggiano and butter.

    • Pollo Gemelli

      Gemelli pasta tossed with shitake mushrooms, broccoli rabe, diced chicken breast, Calabrian chili and roasted garlic in a citrus scampi sauce finished with shaved caciocavallo cheese.

    • Mom's Spaghetti and Italian Tuna

      A Roman classic - Italian tuna, roasted garlic, caramelized onions and plum tomatoes, finished with fresh basil over spaghetti pasta.

    • Vodka Penne

      Diced red onions sauteed with vodka, butter, cream and crushed tomatoes finished with pecorino Romano cheese.

    • Gnudi Cattani

      House-made ricotta gnocchi tossed with 8-hour slow braised beef short rib ragout, finished with freshly shaved Romano cheese and English peas.

    • "Boardwalk" Ziti

      Slow braised crumbled Italian sausage, caramelized onions, roasted red peppers, fresh basil and roasted garlic, tossed with ziti pasta, finished with a touch of marinara sauce and shaved provolone cheese.

    • Cecilia's Strascinati

      A signature dish from our home town in Umbria. Penne pasta tossed with crumbled applewood smoked bacon, sweet Italian sausage and Parmigiano cheese finished with fresh egg yolk and a touch of cream.

    • Classic Penne Pomodoro

      Penne pasta tossed with hand crushed San Marzano tomatoes, onions, garlic and fresh basil, finished with pecorino Romano cheese.

  • Desserts
    • Salted Caramel Apple Crostata $8.00

      Spiced apple hand pie served warm with a scoop of Tahitian vanilla gelato with a salted caramel and fresh whipped cream.

    • Flourless Chocolate Fudge Cake $6.00

      Gluten-free flourless chocolate fudge cake topped with fresh whipped cream and drizzled with melted milk chocolate.

    • Lemoncello Cake $6.00

      Double stacked luscious lemon cake layered with a lemoncello mascarpone mousse, finished with shaved white chocolate and fresh whipped cream.

    • Creme Brulee Vanilla Bean Cheesecake $7.00

      House-made creamy vanilla cheesecake with a torched brown sugar crust finished with fresh berries and raspberry chambord reduction.

    • Mini Cannoli $6.00

      3 mini cannolis filled with imported sheep's milk ricotta and dark chocolate chip.

    • Affogato $6.00

      A scoop of Tahitian vanilla gelato drowned in a shot of hot, rich espresso.

    • Chocolate Peanut Butter Brownie $8.00

      Double chocolate chip brownie - served warm with a scoop of peanut butter gelato finished with melted chocolate and fresh whipped cream.

Menu for Cattani Catering & Kitchen provided by Allmenus.com

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