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  • Cattani Catering & Kitchen

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Cattani Catering & Kitchen

(877) 585-1085

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  • 1569 Parkway Avenue, Ewing Township, NJ 08628
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Cattani Catering & Kitchen

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Artisanal Meat & Cheese Board $13.00

      Assorted Italian cured meats, artisanal cow, sheep and goat cheeses, accompanied by truffle honey and grilled crustini.

    • Breads & Spreads Trio $10.00

      Rosemary and garlic cannellini bean puree - truffle edamame hummus - house-made spicy n'duja, served with our Italian style chips and grilled crustini.

    • Italian Style Shrimp Tempura $10.00

      Jumbo shrimp, lightly fried and topped with a pineapple chili agro dolce sauce.

    • Meatballs & Polenta $10.00

      Ground beef, pork & veal meatballs, pan fried & slow simmered in a san marazano tomato sauce served over creamy polenta topped with shaved caciocavallo cheese.

  • Salads
    • Mott Street Chopped Salad $11.00

      Romain lettuce tossed with imported Italian tuna, sharp provolone, salami, cherry tomatoes, cucumbers, black olives, celery and roasted red peppers, tossed in a roasted shallot and garlic vinaigrette.

    • Poached Pear Salad $10.00

      Zinfandel poached pears, baby greens, glazed pecans and maytag blue cheese tossed with a white balsamic triple berry vinaigrette.

    • Sangria Salad $11.00

      Baby greens topped with fresh seasonal fruit, diced mango, dried cranberries, crumbled Gorgonzola cheese, glazed pecans and tossed with a sangria vinaigrette.

    • Garden Salad $8.00

      Baby greens with cucumber, grape tomatoes, shaved carrots, black olives and diced celery accompanied by a honey balsamic vinaigrette.

    • Tuscan Caesar $13.00

      Crisp hearts of romaine lettuce, shaved parmigiano, toasted focaccia croutons and crispy chick peas, tossed in a creamy roasted garlic Caesar dressing.

  • Mac & Cheese Al Forno
    • Truffle Mac $10.00

      Mini pasta shells tossed with quattro formaggio bechamel sauce, black truffle and wild mushroom pesto, a touch of marsala wine baked and topped with panko breadcrumbs.

    • Mac & Bleu $9.00

      Mini pasta shells tossed with a bleu cheese fondu, cracked black pepper, sun-dried fig jam & pistachio panko breadcrumbs.

    • Carbonara Mac $10.00

      Mini pasta shells tossed with quattro formaggio bechamel sauce, crumbled bacon, guanciale, egg yolk, caramelized onions, grated pecorino romano and a touch of mascarpone cheese topped with panko breadcrumbs.

    • Crabby Mac $11.00

      Mini pasta shells tossed with creamy seafood béchamel sauce, jumbo crabmeat, baked & topped with old bay seasoned panko breadcrumbs.

  • Sandwiches & Paninis
    Accompanied by our signature Italian style chips.
    • House-Made Porchetta Grinder $11.00

      Herb roasted pork belly, thinly sliced and topped with a calabrian chili relish, shaved provolone cheese, finished with fried broccoli rabe on a rustic seeded torp.

    • Chicken Milanese Sandwich $9.00

      Pan fried, breaded chicken cutlets topped with marinated peperonata, shaved parmigiano and aged balsamic on a rustic seeded torp.

    • Polpetta (Meatball) Sandwich $9.00

      House-made ground beef, pork and veal meatballs, pan fried and topped with San Marzano tomato sauce, stracciatella and baby arugula on a rustic seeded torp.

    • Tuscan Grilled Chicken Sandwich $9.00

      Balsamic grilled chicken, pesto, mixed greens, fresh mozzarella cheese & marinated roasted red peppers on a rustic seeded torp.

    • Ultimate Italian Hoagie $10.00

      Sopressata, salami, prosciutto di parma, coppa and sharp provolone topped with lettuce and tomato drizzled with a Italian herb vinaigrette on a rustic seeded torp.

    • Espresso BBQ Pulled Pork Panini $9.00

      12 hour slow braised pork but, tossed in a house-made espresso spiked Barbeque sauce topped with a spicy slaw on a semolina ciabatta bread.

    • Short Rib Panini $11.00

      Slow braised beef short rib, topped with caramelized onions, horseradish aioli & aged cheddar cheese on semolina ciabatta bread.

    • Figgy Piggy Panini $8.00

      Creamy Gorgonzola, prosciutto di parma, baby arugula and balsamic fig jam on semolina ciabatta bread.

    • Turkey Rustico $9.00

      Herb roasted turkey breast, topped with pickled red onions, pepperoncini peppers, arugula and sharp provolone, served on a rustic seeded garlic bread.

  • Pasta
    Half portion/full portion: full portions are accompanied by a garden salad tossed with honey balsamic vinaigrette.
    • Cavatelli BLT $10.00

      Crispy applewood smoked bacon, cherry tomatoes and baby arugula tossed in a roasted garlic and EVOO over hand rolled cavatelli pasta, finished with freshly shaved Asiago cheese.

    • Bucatini Bolognese $10.00

      Ground beef, pork and veal slow simmered in San Marzano tomatoes, finished with whipped black pepper ricotta over bucatini pasta.

    • Spaghetti Cacio e Pepe $8.00

      Spaghetti with fresh cracked black pepper, parmigiano reggiano and butter.

    • Pollo Gemelli $11.00

      Gemelli pasta tossed with shiitake mushrooms, broccoli rabe, diced chicken breast, calabrian chili and roasted garlic in a citrus scampi sauce finished with shaved caciocavallo cheese.

    • Mom's Spaghetti & Italian Tuna $10.00

      A roman classic - Italian tuna, roasted garlic, caramelized onions and plum tomatoes, finished with fresh basil over spaghetti pasta.

    • Vodka Penne $9.00

      Diced red onions sauteed with vodka, butter, cream and crushed tomatoes finished with pecorino romano cheese.

    • Gnudi Cattani $14.00

      House-made ricotta gnocchi tossed with 8-hour slow braised beef short rib ragout, finished with freshly shaved romano cheese & English peas.

    • "Boardwalk" Ziti $10.00

      Slow braised crumbled Italian sausage, caramelized onions, roasted red peppers, fresh basil & roasted garlic, tossed with ziti pasta, finished with a touch of marinara sauce & shaved provolone cheese.

    • Cecilia's Strascinati $11.00

      A signature dish from our home town in umbria. Penne pasta tossed with crumbled applewood smoked bacon, sweet Italian sausage and parmigiano cheese finished with fresh egg yolk and a touch of cream.

    • Classic Penne Pomodoro $8.00

      Penne pasta tossed with hand crushed San Marzano tomatoes, onions, garlic and fresh basil, finished with pecorino romano cheese.

Menu for Cattani Catering & Kitchen provided by Allmenus.com

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