16 Inch- 8 slices.

12 inch.

Tomato pie, also known as garlic sticks. Vegan friendly.

Fresh mozzarella, olive oil, basil and tomato sauce.

Mozzarella, pineapple and bacon.

Baked shell with arugula, cherry tomatoes, shaved Parmesan cheese, lemon and olive oil.

Pepperoni, sausage, onions, peppers and mushrooms.

Broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.

Fresh mozzarella, roasted peppers, olive oil and garlic.

Fresh chopped tomatoes with olive oil, garlic topped with jumbo lump crab meat & a touch of parmesan cheese.

Hot sauce, chicken, bleu cheese dressing and mozzarella cheese.

Light mozzarella, cheesesteak, American cheese, lettuce and tomatoes.

Made with mozzarella cheese.

Mozzarella and pepperoni.

Cheese and sauce.

Ham, ricotta and mozzarella.

Spinach and cheese.

Peppers, ham, cheese and onions.

Freshly toasted bread, plum tomatoes, olive oil and fresh herbs.

Plum tomatoes, buffalo mozzarella, garlic, olive oil and basil.

Imported Italian meats and cheeses.

Our own roasted peppers served with fresh mozzarella and sharp provolone.

Fresh spinach sautéed with olive oil and garlic, topped with fresh jumbo crab meat.

Mozzarella or wiz.

Steamed or sautéed.

Steamed or sautéed.

Sautéed with oil and garlic.

Beef, pork, veal.

Choice of grilled or baked with tomato sauce.

Jalapeno peppers stuffed with cream cheese and side of marinara.

Mild sausage sautéed with Italian bitter broccoli in olive oil and garlic.

Deep fried rigatoni pasta with side of cheese and tomato sauce.

Served with mini tri-colored tortellini.

Sweet apples, prosciutto, grapes, provolone, fresh herbs and olive oil, tossed with spring mix.

Egg, croutons, parmigiana and Caesar dressing.

Tomatoes, walnuts, shaved parmigiana, lemon and olive oil dressing.

Tomatoes, cucumbers, hot cherry peppers, olives, onions, feta cheese, dried oregano, salt and olive oil dressing.

Cucumbers, tomatoes, carrots and a side of our homemade creamy Italian dressing.

Fresh seasonal berries, spring mix, caramelized mixed nuts and a side of homemade raspberry vinaigrette dressing.

Classic fried buffalo chicken wings with a side of bleu cheese and celery.

Fresh oven roasted wings infused with olive oil and fresh rosemary.

Arugula spread and melted mozzarella.

With melted mozzarella.

Mild sauce and mozzarella.

Romaine, egg, croutons, parmigiana and Caesar dressing.

AKA The Sausage that No One Can Pronounce. Grilled Italian sausage, sautéed broccoli rabe and melted imported smoked mozzarella cheese.

Roast pork au jus, extra sharp provolone and broccoli rabe or spicy long hot peppers. “Always made to order”

Arugula spread, melted mozzarella cheese.

American cheese, bacon, lettuce, tomato and grilled onions.

Provolone, goat cheese, smoked bacon, arugula and tomatoes.

Cold. Roasted peppers, basil, olive oil and garlic.

Broccoli rabe, roasted peppers and provolone cheese.

Ham, imported salami, capicola and provolone.

Fresh tuna, lite mayo, celery, onions and lemon juice.

Steak, cheese, lettuce, tomatoes and onions.

Mama Angelina's recipe.

2 chocolate chip cookies filled with chocolate chip cannoli cream. Topped with powdered sugar.

Sausage, broccoli rabe, roasted peppers and burgundy wine cream sauce.

Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta.

Blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce. Spicy.

Claudio’s favorite. Chopped prosciutto, fresh tomato, meat ragu and truffle oil glace.

Broccoli, zucchini, mushrooms, spinach, tomatoes and light marinara sauce served with whole wheat pasta.

Cheese ravioli in a marinara sauce.

Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce.

An Alfredo cream sauce.

Our traditional tomato sauce or meatless marinara with choice of pasta.

Fresh and sundried tomatoes in a pink cream sauce.

Creamy mozzarella and Parmigiana in a tomato basil sauce.

Mama Angelina's recipe. Beef, pork and veal meatballs served in a tomato sauce.

Cheese tortellini topped with a creamy Alfredo sauce with peas, prosciutto and Parmesan cheese.

Jumbo lump crab meat tossed with plum tomatoes, pure olive oil and garlic and basil.

Lump lobster meat, shiitake mushrooms with fresh and sun dried tomatoes in a pink sherry sauce, served over pasta.

Grilled and topped with balsamic reduction, side of potato and sauteed spinach.

Grilled and topped with balsamic reduction, side of potato and sauteed spinach.

Fresh crab and lobster meat baked with imported provolone, mozzarella,Parmigiano, seasoned with bread crumbs and served over rigatoni.

Fresh garlic, olive oil, white wine lemon sauce with artichoke hearts, sun dried tomatoes and capers, served over pasta.

Jumbo shrimp sauteed in a spicy marinara sauce, served over pasta.

Boneless chicken breast topped with prosciutto, sage and mozzarella over a bed of spinach in a white wine sauce over choice of pasta.

Chicken breast in a white wine lemon sauce with capers and mushrooms over choice of pasta.

Marinated and grilled chicken served over mixed greens, topped with balsamic reduction.

Tomato sauce and mozzarella cheese over rigatoni pasta.

Spinach, fresh and sun dried tomatoes topped with mozzarella cheese and a pink brandy cream sauce over choice of pasta.

Dipped in egg, white wine, lemon and shallots over choice of pasta.

Sauteed with imported marsala wine, topped with shiitake mushrooms and sun dried tomatoes over choice of pasta.

Sausage, broccoli rabe, roasted peppers and burgundy wine cream sauce.

Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta.

Blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce. Spicy.

Claudio’s favorite. Chopped prosciutto, fresh tomato, meat ragu and truffle oil glace.

Broccoli, zucchini, mushrooms, spinach, tomatoes and light marinara sauce. Served with whole wheat pasta.

Cheese ravioli in a marinara sauce.

Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce.

An Alfredo cream sauce.

Our traditional tomato sauce or meatless marinara with choice of pasta.

Fresh and sundried tomatoes in a pink cream sauce.

Creamy mozzarella and Parmigiana in a tomato basil sauce.

Mama Angelina's recipe. Beef, pork and veal meatballs served in a tomato sauce.

Cheese tortellini topped with a creamy Alfredo sauce with peas, prosciutto and Parmesan cheese.

Jumbo lump crab meat tossed with plum tomatoes, pure olive oil and garlic and basil.

Lump lobster meat, shiitake mushrooms with fresh and sun dried tomatoes in a pink sherry sauce, served over pasta.

Grilled and topped with balsamic reduction, side of potato and sauteed spinach.

Grilled and topped with balsamic reduction, side of potato and sauteed spinach.

Fresh crab and lobster meat baked with imported provolone, mozzarella,Parmigiano, seasoned with bread crumbs and served over rigatoni.

Norwegian salmon served in a traditional scampi sauce.

Zesty red sauce.

Fresh garlic, olive oil, white wine lemon sauce with artichoke hearts, sun dried tomatoes and capers, served over pasta.

Jumbo shrimp sauteed in a spicy marinara sauce, served over pasta.

Boneless chicken breast topped with prosciutto, sage and mozzarella over a bed of spinach in a white wine sauce over choice of pasta.

Chicken breast in a white wine lemon sauce with capers and mushrooms over choice of pasta.

Marinated and grilled chicken served over mixed greens, topped with balsamic reduction.

Tomato sauce and mozzarella cheese over rigatoni pasta.

Spinach, fresh and sun dried tomatoes topped with mozzarella cheese and a pink brandy cream sauce over choice of pasta.

Dipped in egg, white wine, lemon and shallots over choice of pasta.

Sauteed with imported marsala wine, topped with shiitake mushrooms and sun dried tomatoes over choice of pasta.

Serve approximately 20 people or more.

Serves approximately 50 people. Full tray tortellini vodka cream, full tray chicken Marsala, 60 small meatballs in tomato sauce, half tray sauteed asparagus, half tray caprese, half Caesar salad, half tray garden salad, 50 rolls and tray of pizza bread. Assorted sandwiches included prosciutto and mozzarella, grilled chicken verde, salsiccia Napoletano, porchetta, Jerry's grilled cheese and chicken cutlet, broccoli rabe, roasted peppers and provolone.

Serves approximately 40 people. Half tray tortellini tre-p, full tray chicken parmigiana, half tray penne marinara, 60 small meatballs in tomato sauce, half tray antipasto, half tray garden salad, tray of pizza bread and 40 rolls. Assorted sandwiches included chicken cutlet, broccoli rabe, roasted peppers and provolone, grilled chicken cutlet porchetta, salsiccia Napoli and cheese and Jerry's grilled cheese.

Serves approximately 30 people. Full tray baked ziti with eggplant, full tray chicken Monterosso, 40 small meatballs in tomato sauce, tray of pizza bread, half tray garden salad, half Caesar and 30 rolls. Assorted sandwiches included prosciutto and mozzarella, grilled chicken verde, salsiccia Napoletano, Jerry's grilled cheese and chicken cutlet, broccoli rabe, roasted peppers and provolone.

Prosciutto and mozzarella topped with baby arugula, cherry tomatoes and extra virgin olive oil.

Portobello, asparagus, fresh tomato and Parmigiano cheese.

Organic egg whites, roasted peppers, spinach and American cheese.

Jumbo lump crab, roasted peppers and asparagus.