A savory blend of lump crab meat, spinach, artichokes and cheese served with tortilla chips.

Chilled jumbo shrimp with our spicy cocktail sauce and lemon wedge.

A wedge of mozzarella cheese, fresh basiland roasted peppers, coated with Italian bread crumbs and served with a side of marinara.

Mesquite Barbeque dry rubbed scallops wrapped in cherrywood smoked bacon served with a Parmesan peppercorn dipping sauce.

Turkey or chicken grilled in a sweet and spicy vindaloo sauce. Served with fresh bibb lettuce, veggie salad and peanut dipping sauce.

Honey ginger grilled salmon over garden greens with artichoke hearts, sliced pears, candied walnuts and tomato wedges served with a wasabi cucumber dressing.

Marinated turkey breast, fresh strawberries, dried cranberries, crumbled feta cheese, candied walnuts and cherrywood bacon served over mixed greens with white balsamic vinaigrette dressing.

A generous bed of greens with your choice of grilled chicken breast or solid white tuna fish, with tomato wedges, sliced pears, sliced cucumbers and our house balsamic vinaigrette.

Romaine lettuce, herbed croutons and reggiano Parmesan cheese tossed in our creamy caesar dressing.

Bed of mixed greens with grilled chicken breast, fire roasted tomatoes and fresh melted mozzarella cheese. Served with balsamic glaze and pesto oil with toasted garlic bread.

Pan seared mesquite scallops, shrimp and jumbo lump crabmeat atop bibb lettuce with fresh mango salad and poppy seeds in lime vinaigrette dressing.

Bed of mixed greens with mandarin oranges, Asian fried noodles, Asian slawand toasted almonds tossed in a light ginger teriyaki vinaigrette with chicken or Korean filet tips or panko crab cakes.

Grilled chicken glazed with apricot reduction with fresh tomatoes and sliced avocado over romaine lettuce and balsamic vinaigrette.

Spicy fried or grilled chicken breast with provolone cheese and bacon on a French roll.

Classic. Grilled corned beef with swiss cheese and sauerkraut on rye bread with Russian dressing.

Your choice of smoked ham, roasted turkey breast, chicken salad, or tuna salad with bacon, lettuce and tomato on your choice of toasted bread or wrap.

Pan-seared rare ahi tuna tossed with Asian slaw and teriyaki wasabi dressing in a wrap.

Topped with melted provolone cheese and marinara sauce on an Italian roll.

New York Deli Style. Thinly sliced corned beef with swiss cheese, cole slaw and Russian dressing on rye bread.

Topped with creamy slaw, cheddar cheese and cranberry chutney on bianco roll.

Grilled turkey and cherrywood smoked bacon, goat cheese and spinach with a Parmesan peppercorn spread on a French roll.

Sliced top round of beef with melted cheddar cheese, onion rings and garlic toast points with gravy.

Your choice of an 8 ounce black Angus burger or turkey burger grilled to order with your choice of cheese, lettuce, tomatoand onion.

Chunk white tuna fish salad with tomato, crisp bacon and swiss cheese on a grilled flatbread.

Topped with broccoli rabe, roasted peppers and sharp provolone cheese on an Italian roll.

Marco's house specialty served on a toasted roll with lettuce, tomato and tartar sauce.

With oven roasted tomatoes, fresh mozzarella and basil pesto sauce.

With fresh garlic spinach, mushrooms, ricotta, melted mozzarella cheese.

With grilled onions, American and cheddar cheeses.

With a tomato sauce and a melted blend of Italian cheese.

With cinnamon sugar and jalapeno-lime dipping sauces.

Served with a spinach garlic oil rice pilaf and balsamic tomato saffron broth or oscar style with jumbo lump crab, asparagus and sun-dried tomatoes in a lemon cream sauce or grilled salmon with apricot glaze on a smoldering cedar plank.

Grilled veal chop with a mushroom brandy cream sauce topped with mozzarella and served with asparagus.

Pan seared scallops, shrimp and clams sauteed and served over fresh pappardelle pasta in your choice of: white wine garlic butter, spicy fra diavolo, classic marinara.

fall off the bone pork shank braised and served in the natural juices.

14 oz. Cajun rubbed ribeye topped with roasted garlic and chive butter.

Fresh shrimp and sliced sausage sauteed with spinach, tomatoes and basil in a white wine garlic sauce over your choice of penne or pappardelle pasta.

Pan-seared chicken breast, topped with panko bread crumbsand Parmesan, stuffed with mozzarella, prosciutto, spinachand fire roasted tomatoes with a lemon basil cream sauce.

Homemade manicotti served on a bed of sauteed spinach with roasted tomato basil saffron sauce.

Grilled filet mignon and twin stuffed shrimp with crab imperial.

10 oz. strip steak with a peppercorn brandy sauce. Add jumbo lump crab meat and asparagus.

Sauteed shrimp and diver scallops in a lobster cream sauce over pinwheel pasta.

Your choice of sauce: white wine garlic butter - spicy fra diavolo - classic marinara.

With a mushroom shallot merlot sauce.

Broiled tilapia stuffed with crab imperial topped with a lemon beurre blanc sauce.

Marco's house specialty - broiled jumbo lump crab cake with fresh herbs and seasonings.

Sesame seed crusted tuna with wasabi cream and teriyaki sauce.

With bailey's ice cream, topped with chocolate sauce, caramel and whip.

Over vanilla ice cream.