Nuovo Trattoria

Oreganata breadcrumbs, lemon, olive oil

Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream

Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle

Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil

Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce

Grape tomatoes, shaved red onion, lemon juice, and dill

Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet

Crispy long stem artichoke white bean salad, roasted garlic aoli

Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread

Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette

Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette

Arugula, endive and radicchio in a lemon vinaigrette dressing

Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette

Romaine hearts, shaved pecorino, garlic croutons, house made dressing

Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena

Mix greens, tomato, onions in a red wine vinaigrette dressing

Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction

Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette

Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil

Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil

Buttery zucchini puree, roasted potatoes, mixed olive caponata

Grilled, served with polenta, tomatoes, capers, relish

Pan roasted, served with wild mushroom risotto

Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce

Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit

Truffle potatoes, steamed asparagus, chianti demi

Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce

Grappa demi, potato croquette and vegetables

Sauteed in white wine, lemon and butter with a side of spinach

Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce

A blend of veal, pork, and beef meatballs in a tomato basil sauce

Gulf shrimp, cherry tomatoes in a fradiavolo sauce

Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce

Sauteed in a cream sauce, prosciutto, peas and parmesan cheese

Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil

Cherry tomatoes, fresh herbs, garlic, olive oil, white wine

Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt

A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream

Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan

4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini

Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan

Whole roasted garlic, ricotta cheese, extra virgin olive oil

Ricotta, olive oil, mozzarella

Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon

Broccoli rabe, sausage, garlic, olive oil

Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego

Pan fried chicken breast, tomato sauce and mozzarella

Tomato, basil, mozzarella, grilled eggplant, ricotta

Add spaghetti $2.00

Pepperoni, margherita, mushroom

Garlic & extra v. oil

Pine nuts, plum raisons, garlic, extra v. oil

Garlic & extra v. oil