Cafe Spezia

Call restaurant for soup of the day.

Spring mix, tomatoes, carrots, onions, cucumbers and olives.

Fresh mozzarella with vine ripened tomatoes, roasted peppers drizzled with virgin olive oil and balsamic dressing.

Romaine hearts, shaved pecorino and a creamy garlic dressing.

Romaine hearts, olives, artichokes, roasted peppers, capers, mozzarella and tomatoes.

Romaine hearts, crumbled Gorgonzola, red onions, candied walnuts and dried cherries.

Goat cheese, dried cherries, red onions and candied walnuts.

Chicken, romaine, tomatoes, bacon, Gorgonzola and hard boiled eggs.

Grilled chicken, roasted peppers, red onions, basil, capers, shaved Parmesan, over spring mix and tossed with your choice of dressing.

Fresh mozzarella, arugula and roasted peppers. Served with side house salad.

Artichokes, fresh mozzarella, sun-dried tomatoes and pesto. Served with side house salad.

Topped with mozzarella and marinara sauce. Served with side house salad.

With fresh mozzarella, tomato, oil and vinegar. Served with side house salad.

Broccoli rabe, roasted peppers, and fresh mozzarella. Served with side house salad.

Sun-dried tomatoes, goat cheese, spinach spread garlic and arugula. Served with side house salad.

Romaine lettuce, tomato, onions, garlic, fresh mozzarella with basil oil. Served with side house salad.

Over arugula with sun-dried tomatoes, goat cheese and balsamic vinaigrette. Served with side house salad.

Served with side house salad. Call restaurant for soup of the day.

Housemade fresh ricotta dumplings, traditional ragu of beef and veal.

Cheese filled with tomato sauce.

Layers of fresh pasta and Italian cheeses, housemade tomato or meat sauce.

Spicy pink sauce with vodka and basil.

Little neck clams served in tomato garlic broth or white wine garlic broth.

Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine.

Beets, red onion, goat cheese, candied walnuts and pears.

Spring mix, tomatoes, carrots, onions, cucumbers with balsamic vinaigrette.

Romaine hearts, grated pecorino Romano and Caesar dressing.

Romaine hearts, olives, artichokes, roasted peppers, capers, fresh mozzarella, tomatoes with white wine vinaigrette.

Romaine hearts, crumbled Gorgonzola, red onions, candied walnuts, dried cranberries with raspberry vinaigrette.

Fresh mozzarella with vine ripened tomatoes, roasted peppers drizzled with virgin olive oil and balsamic glaze.

Cheese filled with tomato sauce. Whole wheat Penne pasta is available upon request.

Housemade fresh potato dumplings, traditional ragu of beef and veal. Whole wheat Penne pasta is available upon request.

Traditional with marinara sauce and plum tomatoes. Whole wheat Penne pasta is available upon request.

Spicy pink sauce with vodka and basil. Whole wheat Penne pasta is available upon request.

Chicken, broccoli, capers, lemon and white wine. Whole wheat Penne pasta is available upon request.

Eggplant, peas, ricotta, mozzarella, tomato sauce. Whole wheat Penne pasta is available upon request.

Chicken, broccoli, prosciutto, basil in a cognac tomato cream sauce. Whole wheat Penne pasta is available upon request.

Little neck clams served in tomato garlic broth. Whole wheat Penne pasta is available upon request.

Little neck clams served in white wine garlic broth. Whole wheat Penne pasta is available upon request.

Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine. Whole wheat Penne pasta is available upon request.

Shrimp, spinach, mushrooms, roasted garlic and tomato. Whole wheat Penne pasta is available upon request.

Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta. Whole wheat Penne pasta is available upon request.

Shrimp, clams, mussels and calamari in a garlic white wine broth or tomato garlic broth. Whole wheat Penne pasta is available upon request.

Housemade soups made fresh daily. Contact restaurant for information on daily specials.

Fresh mozzarella, breaded, fried with housemade marinara sauce.

Thinly sliced eggplant, fried and rolled with seasoned riccota and topped with mozzarella and baked in marinara sauce.

Golden fried calamari served with a side of marinara sauce.

Little neck clams sauteed in a white wine garlic or tomato garlic broth.

New Zealand greenshell mussels sauteed in a white wine garlic or tomato garlic broth.

With fresh mozzarella and basil oil and balsamic glaze.

Assorted Italian meats, cheese and relishes.

Breaded and baked eggplant with mozzarella and marinara sauce over pasta.

Rolled cheese filled eggplant with mozzarella and baked in marinara over pasta.

Chicken breast, carrots, onions, peppers and potatoes in a balsamic demi-glace.

Over sauteed broccoli rabe, topped with fresh mozzarella, finished with balsamic glaze.

Chicken with sauteed mushrooms in a Marsala demi-glace. Served with seasonal vegetable

Veal with sauteed mushrooms in a Marsala demi-glace. Served with seasonal vegetable

Golden fried chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette.

Golden fried veal. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette.

Chicken that's egg battered, sauteed in lemon butter and white wine served over pasta.

Veal that's egg battered, sauteed in lemon butter and white wine served over pasta.

Shrimp that's egg battered, sauteed in lemon butter and white wine served over pasta.

Tender slices of chicken breaded and golden fried, topped with mozzarella and marinara sauce served over pasta.

Tender slices of veal breaded and golden fried, topped with mozzarella and marinara sauce served over pasta.

Tender slices of shrimp breaded and golden fried, topped with mozzarella and marinara sauce served over pasta.

Chicken and eggplant with mozzrella with a mushroom tomato wine sauce over spinach.

Veal and eggplant with mozzrella with a mushroom tomato wine sauce over spinach.

Sauteed chicken medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce, served over pasta.

Sauteed veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce, served over pasta.

Chicken, prosciutto, mozzarella, rosemary, mushrooms and tomato demi-glace over spinach.

Veal, prosciutto, mozzarella, rosemary, mushrooms and tomato demi-glace over spinach.

Chicken breast, white wine demi-glace, garlic, roasted potatoes, onions, sausage, mushrooms and basil.

Veal medallions, breaded, topped with fresh mozzarella, sauteed mushrooms with Marsala wine sauce over rigatoni.

With seasoned bread crumbs, served with vegetable risotto.

With seasoned bread crumbs, served with vegetable risotto.

With seasoned bread crumbs, served with vegetable risotto.

Grilled marinated shrimp, served over a vegetable risotto with scampi sauce.

Served with little neck clams and mussels over linguine in a tomato clam broth.

Brushetta over sauteed spinach.

Includes three meatballs.

Pine nuts, lemon, basil, garlic and extra virgin olive oil.

Balsamic vinegar, sea salt and extra virgin olive oil.

Lemon pepper seasoning.

With sun-dried tomato, tapenade, capers, garlic, parsley and extra virgin olive oil.

Tomato, basil, garlic, onion and extra virgin olive oil.

With lemon and garlic with red pepper, asparagus and zucchini.

Over zucchini, tomato, scallion, extra virgin olive oil and black pepper.

Onion, extra virgin olive oil, garlic, chili flake, red pepper and tomato.

With mushrooms over whole wheat pasta.

Whole wheat pasta, shallots, carrots and diced tomato oregano.

Shrimp, roasted tomato, asparagus, garlic, lemon, oregano and thyme.

Garlic, prosciutto, chili flake, roasted peppers, arugula, walnuts and Parmesan cheese.

Romaine, shaved Pecorino and creamy garlic dressing.

Sauteed spinach and garlic, white wine and lemon.

Fresh tomato and basil and white wine over penne.

Lemon and basil sauce over spinach.

Broccoli, roasted pepper, olives, tomatoes, capers and white wine.