Stuffed with shrimp, crabmeat and herbs. Served with house special sauce.

Garlic, bean sprout and scallion. Served with cilantro and chili sauce.

Crispy rice noodles with tamarind sauce, tofu, shrimpand egg.

Chopped chicken with carrots, potato, onion massaman curry. Served with cucumber salad.

Carrots, cabbage and clear noodles. Served with peach sauce.

Rosted duck marinated with carrots, cucumber and scallion rolled in pancake.

Marinated with coconut milk, curry and herbs. Served with peanut and cucumber salad.

Stuffed with shrimp and pork top with crabmeat served with caramel vinaigrette.

Served with chili, chopped tomato and cilantro.

String beans, red curry served with cucumber and ground peanut sauce.

Marinated with coconut milk, curry and herbs. Served with peanut and cucumber salad.

Cucumber, crabmeat, Chinese sausage, egg, bean sprouts served with tamarind sauce.

Stuffed with shrimp, crabmeat and herbs. Served with house special sauce.

Served with sweet chili and peanut sauce.

Stuffed with shrimp and crabmeat, scallion and cilantro.

Stuffed with shrimp, ground chicken, mushroomand scallion.

Lemon grass leaves, scallion and cilantro.

Mushroom, galingale, lemon grass, kaffir lime leaves, chili, lime juiceand chili.

Spicy chicken soup with galingale, lemon grass, kaffir lime leaves, cilantro, chili, and coconut milk.

Ground chicken with herbs, lime juice and chili.

Green papaya, shrimp, peanut, garlic, lime juice and chili.

Apple, mushroom, carrots, red onion, curry paste, lime juice, peanutand cilantro.

With shrimp, garlic, scallion, onions, ginger, cilantro and peanut.

Lettuce, bean sprout, red onion, tomato, cucumber, bean cake, potato and peanut dressing.

Fried egg noodles with mixed vegetables in brown gravy sauce.

Flat rice noodles with mix vegetables in brown gravy sauce.

Sautée flat rice noodles with chili, Thai basil, onion and scallion.

Sautée rice noodles with shrimp, egg, bean curd, peanut and bean sprouts.

Sautée flat rice noodles with egg, mixed vegetables and brown sauce.

Egg, onion, scallions and mix vegetables.

Garlic, white pepper, snow peas and carrots.

Egg, onion, scallions and mix vegetable.

Pineapple, rasins, onion and scallions.

Garlic, onion, chili and Thai basil.

Egg, onion, scallions, and mix vegetables.

Scallops, squid, shrimp, mussels, Thai basil, bell peppers and red curry paste.

Saute jumbo shrimp, asparagus, cashew nutsand carrot with house special sauce.

Tamarind sauce, garlic, chiliand basil.

Coconut milk, green curry paste, bamboo shoots, red bell and basil.

Basil, onion, garlic, string beans, red bell and chili.

Tamarind sauce, garlic, ginger, and scallions.

Garlic, ground black pepper.

Coconut milk, red curry paste, red bell, and basil.

Marinated with Thai herbs and Thai spicy sauce.

Marinated with special orange sauce.

Pork marinated with Thai herbs and Thai spicy sauce.

Chicken marinated with Thai herbs and Thai spicy sauce.

Marinated with Thai herbs and Thai spicy sauce.

Chicken, beef or pork marinated with garlic, chili pepper, and Thai herbs.

Marinated with Thai herbs and Thai spicy sauce.

Beef marinated with Thai herbs and Thai spicy sauce.

Tamarind sauce bedding with bucchoi and pickled ginger.

Sautee with string beans, snow peas, red bell, onion and basil.

Red curry paste, coconut milk, pineapples, and tomato.

Red curry, green curry, massaman curry, panang curry or wild curry, mix vegetable and tofu.

Pad Thai, pad see eew, lad na, pad kee mow, bami lad na.

Sautee mixed vegetables in brown sauce and tofu.

Saute red curry paste with string beans and kaffir lime leaves.

Saute with chili pepper, Thai basil, onion, string bean and mushroom.

Panang curry paste, coconut milk, mushroom, basil, and peanut.

Red curry paste, bamboo shoot, eggplant, mushroom, rhizome, chiliand kaffir leaves.

Red curry paste, coconut milk, bamboo shoot, eggplants, basil.

Saute with garlic, oyster sauce, black pepper, and mix vegetables.

Saute with fresh ginger, mushrooms, scallions, onion, red bell pepper.

Saute with garlic, ground black pepper and bok choy.

Saute with cashewnut, celery, onion, and scallion.

Yellow curry paste, coconut milk, potato, onion, and tomato.

Massaman curry paste, coconut milk, potato, onion, peanut.

Green currry paste, coconut milk, bamboo shoot, eggplant, basil.