3 baked empanadas your choice of beef, chicken, or spinach.

Beef tongue marinated in a vinaigrette.

Grilled shrimp marinated in a semi-spicy red tango sauce.

Tender lightly breaded calamari served with homemade El Tango tomato sauce.

Charcuterie board of prosciutto, salami, 2 different kinds of cheese, and seasonal fruits.

Grilled chicken, grilled steak, tostones, yuca frita, and argentine chorizo.

Tour of Argentina 1 empanada, chorizo, morcilla, beef tongue, and homemade argentine potato salad.

Grilled mild Provolone cheese filled with fresh tomatoes topped off with oregano.

2 argentine chorizo.

Tomato, onion, cilantro, and oregano.

Grilled octopus.

Argentinean classic meat and vegetables soup.

Argentine chicken noodle soup.

Mixed greens, tomatoes, carrots, hard-boiled eggs, the heart of palm, onions, and avocado.

Grape tomato, feta cheese, dried apricot, and balsamic.

Iceberg lettuce, red endives, cherry tomato, cucumber, dried apricot, and feta cheese.

Fresh romaine lettuce, topped with grated Parmesan cheese, croutons, and Caesar dressing.

Mixed greens, tomatoes, onions, carrots, and our homemade tango dressing on the side.

Beets, avocado, mixed greens, tomato, and Gorgonzola cheese.

Grilled skirt steak served with 1 side of your choice and our homemade chimichurri.

8oz. Center cut lomo.

Grilled rib-eye steak served with 1 side of your choice and our homemade chimichurri.

Grilled Sirloin Strip Steak served with 1 side of your choice and our homemade chimichurri.

Argentine grilled short ribs served with 1 side of your choice and our homemade chimichurri.

Veal sweetbreads served with 1 side of your choice and our homemade chimichurri.

16 oz. Grilled skirt steak topped with jumbo shrimp. Served with 1 side of your choice and our homemade chimichurri.

Grilled beef steak with sauteed onions, 2 fried eggs, and a side of choice.

Argentine mixed grill. 14 oz. Skirt steak, 3 short ribs, 1 morcilla, 2 chorizos, 2 grilled chicken, sweet bread, and beef tripes served with 3 sides of choice.

Only the best steak parrillada 14 oz. skirt steak, 10 oz. rib eye, 10 oz. sirloin, 3 short ribs. Served with 3 sides of choice.

Seafood mix grill served with 3 sides of choice.

Cheese ravioli served with alfredo or marinara sauce.

Homemade gnocchi served with our homemade marinara sauce.

Spaghetti and meatballs.

Crepes with spinach and meat filling, topped with your choice of marinara sauce or alfredo sauce.

Fettuccine pasta with pesto sauce a strip of skirt steak and shrimp to top off this amazing dish.

Penne pasta with vodka sauce and grilled chicken.

Linguine with sauteed seafood and red sauce.

Grilled salmon served with mixed sauteed vegetables.

Grilled salmon covered with mango glaze and shrimp.

Seafood mix in saffron rice.

Fried red snapper.

Grilled branzino served with brussels sprouts and baked potatoes.

Grilled shrimp marinated with lemon, oil, and a touch of spice served with sautéed vegetables.

Grilled chorizo sandwich with lettuce, tomato, mayo, and chimichurri sauce on the toasted bun.

Argentina's most popular, A tender beef sandwich with lettuce, tomato, cheese, ham, eggs, and mayo.

Grilled chicken, bacon, Swiss cheese, onion, arugula, honey mustard, and brioche bread.

Grilled beef, cheddar cheese, bacon, avocado, and chipotle aioli.

Bacon and cheddar cheeseburger, lettuce, and tomato.

Mozarella, chimichurri, lettuce, tomato, and onions.

Beef Milanese served with 1 side of your choice.

Chicken Milanese served with 1 side of your choice.

Beef Milanese, mozzarella, fresh tomatoes, basil, and pesto.

Beef Milanese topped with ham, cheese, and tomato sauce with 1 side of choice.

Argentine classic beef Milanese topped with 2 fried eggs and served with a side of choice.

Beef Milanese topped with mozzarella, sriracha, and cilantro.

Grilled chicken breast served with 1 side of choice.

Baked chicken quarter leg with fresh herbs.

Chicken breast with white wine sauce and shrimp.

Rice and chicken with vegetables.

Stuffed chicken breast with ham, cheese, red peppers, and carrots.

Saffron rice with mixed vegetables.

Grilled vegetables on a screwer.

White or yellow rice.

Mashed potatoes.

Argentine potato salad.

Beet salad topped with boiled eggs and olive oil.

Tomato and red onions with a hit of olive oil and salt.

Lettuce, tomato, and onion, oil and vinegar.