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Patisserie Florentine
Served on sourdough toast with poached egg & a sprinkling of lemon, olive oil & chili flakes. *Served with Israeli salad.
Brioche, sauteed spinach, smoked salmon, 2 poached eggs & mustard hollandaise. *Served with mixed greens salad.
Scrambled egg, cheddar cheese, & tomato served on sourdough or croissant. *Served with Israeli salad.
French Toast, baked almond cream, fresh banana, strawberries, & whipped cream. *Served with vanilla anglaise and/ or maple syrup.
2 sunny side eggs, avocado spread, melted mozzarella, & gravlax on croissant. *Served with Mixed Greens.
Rose water/ Cinnamon/Sugar *Banana/Strawberry-add $1.50
2 Eggs & your choice of two: Mozzarella/Mushroom/Tomatoes/Onions/Spinach/Fresh Herbs * Egg whites/Goat Cheese/Brie/ Gruyere- Add $1 * Served with Pommes Florentine, Israeli salad and sourdough.
Pate brisee, gruyere, royal filling, and vegetable of the day. *Served with mixed greens salad.
Sourdough bagel, shaved cucumbers, red onions, cream cheese, lemon zest, dill, & capers. *Served with Israeli salad.
Tomato and pepper stew topped with 2 sunny side eggs. *Served with fresh challah and spring onions.
Strawberry/Nutella Banana/ Caramel
Creamy pesto, scorched grape tomatoes, grated feta & macadamia nuts.
Creamy san marzano sauce, basil, & parmigiano reggiano.
Portobello, shitake, and cremini mushrooms, shallots Gruyere, and fragant thyme; slow cooked in chardonnay. *Served with grilled salmon.
Breaded eggplant, zucchini, yellow squash, pomodoro, mozzarella, & ricotta. *Served with Israeli salad.
With whipped cream and vanilla anglaise/maple syrup.
With whipped cream and vanilla anglaise/maple syrup.
Fresh assorted fruits.
With cheddar and creamy bechamel.
Brioche, sourdough, multi-grain. *Served with butter and raspberry jam.
Tuna salad, pickled lemon, hard-boiled egg, black olives, on gruyere croissant. *Served with cornichons and Israeli salad.
Flaky croissant with mascarpone, strawberries, and nutella.
Coarse salt roman focaccia, macadamia pesto, pomodoro tomato, mozzarella & basil. *Served with mixed greens salad.
Sesame hero, hummus, eggplant, hard boiled egg, tahini, parsley. *Served with Israeli salad.
Sourdough, melted brie, sliced avocado, roasted peppers, & baby arugula. *Served with mixed greens salad.
Sesame Brioche Bun, garlic confit, portobello, camembert, roasted red pepper, & truffle oil drizzle. *Served with Israeli salad.
Mixed greens, grape tomatoes, hard boiled eggs, walnuts, avocado, cucumber, shaved carrots, corn, radish & shallot vinaigrette.
Poached pears, arugula, orange zest, gorgonzola, and citrus honey vinaigrette.
Quinoa, chick peas, feta, avocado, tomatoes, cucumber, red onion, kalamata olives, chopped parsley & za'atar vinaigrette.
Baby Kale, caramelized pecans, cherry tomatoes, diced cucumbers. pomegranate, and balsamic reduction.
Menu for Patisserie Florentine provided by Allmenus.com
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