Appetizer Shellfish Cocktail.
- Colossal Shrimp Cocktail
  
  (u-7 per piece).
- Jumbo Lump Crabmeat Cocktail
- Half Lobster Cocktail
- Little Neck Clams
  
  (each).
- Oysters
  
  (each).

Appetizers.
- Seafood Salad
  
  (with shrimp, scallops, calamari, & lobster, in a lemon vinaigrette).
- Spicy Tuna Tartare
  
  (served with toast points).
- Imported Buffalo Mozzarella & Beefsteak Tomatoes
- Beef Carpaccio
  
  (with arugula, shaved parmesan, capers, lemon, & truffle oil).
- Scottish Smoked Salmon
  
  (with red onions, capers, & toast points).
- Escargot
  
  (with garlic butter & puff pastry).
- Baked Oysters Topped
  
  (with sauteed spinach, & warm bacon dressing).
- Steamed Clams
  
  chorizo, garlic, roasted tomatoes, fresh basil, & white wine saffron broth).
- Maryland Style Crabcake
  
  (with green bean, & almond salad, smoke's remoulade sauce).
- Clams Casino
  
  topped with bacon & shallot butter).

Soups.
- Soup Du Jour
- French Onion Soup Gratine
- Lobster Bisque

Garden Greens.
- Hearts Of Lettuce & Tomato
  
  (with homemade blue cheese, or russian dressing).
- Steak House Chop Salad
  
  (with italian vinaigrette).
- Sweet Onions & Tomatoes
  
  (with steak sauce).
- Fresh Spinach Salad
  
  (with warm bacon vinaigrette dressing).
- Classic Caesar Salad
  
  (with imported parmesan cheese).
- Baby Mixed Field Greens
  
  (with balsamic vinaigrette).
- Arugula & Shaved Endive
  
  (with goat cheese, candied pecans, apples, seasonal vinaigrette).

Entrees.
- Pasta
  
  (preparation of the day).
- Poultry
  
  (preparation of the day).
- Frenched Pork Chop
  
  (grilled or lightly breaded 16oz).
- Double Cut Veal Porterhouse
  
  (served with sauteed mushrooms & onions).
- Sesame Crusted Tuna
  
  (with a pineapple ginger sauce & wasabi aioli).
- Swordfish
  
  (au poivre or blackened with sauteed broccoli rabe).
- Horseradish Crusted Salmon
  
  (with sauteed spinach).
- Australian Lobster Tail 16oz
  
  ("classic cognac style").
- Australian Lobster Tail 10oz
  
  ("classic cognac style").
- American Rack Of Lamb
  
  (prepared to your liking).
- Prime Filet Mignon
  
  (16oz, 10oz)
- Prime Aged N.Y. Strip
  
  (16oz, 10oz)
- Grilled Lollipopped Prime Rib Chop
  
  (24oz, 16oz)
- Prime Aged Porterhouse Steak
  
  (served for two). 32oz, 42 oz.

Surf And Turf "Smoke Chophouse Style".
- Surf And Turf "Smoke Chophouse Style"
  
  32oz prime aged porterhouse steak paired with our 16oz australian lobster tail. (served for two "classic cognac style").

Petite Surf And Turf
- Petite Surf And Turf
  
  10oz filet & 10oz australian lobster tail ("classic cognac style" ).

Potatoes & Vegetables.
- Baked Potato, Creamed Spinach
- Mashed Potato, Sauteed Spinach
- Garlic Mashed Potato, Sauteed Broccoli
- Hash Browns, Sauteed Asparagus
- French Fries, Broccoli Di Rabe
- French Green Beans, Crispy Fried Onions
- Sauteed Onions, Sauteed Mushrooms

Bar Menu - Starters.
- Fried Calamari $7.00
- Potato Skins $7.00
  
  stuffed with bacon & cheddar
- Mozzarella En Corozza $7.00
- Beef Carpaccio Over Arugula $8.00
- Chips Served With Guac & Salsa $6.00
- Spicy Buffalo Wings $6.00
- Mini Crab Cakes $9.00
- Mussels Fra Diavlo $8.00

Bar Menu - Entrees.
- 5 Oz Petite Filet Mignon $11.00
- Honey Bourbon BBQ Chicken Breast $8.00
- Chophouse Burger $9.00
- Grilled Sausage & Broccoli Rabe $7.00
- Sliders $8.00
- Blackened Scallops $9.00

Dessert Menu.
- Smoking Cheese Cake
  
  (served light & creamy, plain or with fresh berry sauce original n.y. style)
- Warm Apple Crumb Tart
  
  (filled with tart juicy apples and covered with a streusel crumb topping served with cinnamon gelato)
- Creme Brulee
  
  (a classic, made from imported tahitian vanilla beans)
- Italian Cannoli
  
  (fresh from farrara pastry shop "little italy")
- Ice Cream Selection
  
  (belgium chocolate, french vanilla, strawberry, cinnamon)
- Chocolate Fudge Cake
  
  (truly a chocolate lovers dessert covered with walnuts and chocolate ganache)
- Florida Key Lime Pie
  
  (our authentic recipe uses real key lime juice. whipped cream tops off this refreshing dessert)
- Pecan Bourbon Pie
  
  (sinfully rich and full of pecans with a hint of bourbon)
- Fresh Sorbet
  
  (lemon, orange, coconut and peach served in their natural skin imported from spain)

Soups - Salads.
- Colossal Shrimp Cocktail
  
  (u-7 per piece).
- Smoked Scottish Salmon
  
  with toast points, capers, onions, & joe's mustard sauce).
- Maryland Style CrabCake
  
  with green bean, & almond salad, smoke's remoulade sauce.
- Steamed Clams
  
  (chorizo, garlic, roasted tomatoes, white wine, & saffron broth).
- French Onion Soup
  
  (baked with crostini, & melted mozzarella cheese).
- Lobster Bisque
  
  (garnished with lobster, & brandy cream).
- Smoke Chopped Salad
  
  (iceberg lettuce, red onion, & tomatoes).
- Sliced Beefsteak Tomatoes, & Onions
  
  (with steak sauce, or blue cheese dressing).
- Classic Caesar Salad
  
  (creamy parmesan cheese dressing with chicken or with filet mignon).
- Arugula, & Shaved Endive Salad
  
  (with goat cheese, candied pecans and apples, with a raspberry vinaigrette).
- Beef Carpaccio
  
  (with arugula, & 3 yr. aged reggiano parmesan).
- Chilled Seafood Salad
  
  (calamari, shrimp, scallops ,crabmeat & a half maine lobster tossed in a lemon vinaigrette dressing).

Entrees.
- Chopped Sirloin Burger
  
  (8oz with french fries add cheese or bacon).
- Open Face Sliced Steak Sandwich
  
  (over buttered toast, sauteed onions, & mushrooms).
- 'Smokin' Steak Tidbits
  
  (sliced filet mignon, served on parmesan cheese toast with hot cherry peppers and mashed potatoes)
- Salmon
  
  (horseradish encrusted served over sauteed spinach).
- Sesame Crusted Tuna
  
  (pineapple ginger sauce, & wasabi aioli).
- Linguini
  
  (with shrimp, & broccoli rabe, in a fresh tomato, garlic, & white wine).
- Prime Aged N.Y. Strip
  
  (10oz).
- Prime Aged Filet Mignon
  
  (10oz).
- Grilled Lollipoped Prime Rip Chop
  
  (16oz).
- Pork Chop
  
  (16oz breaded, or grilled, with homemade apple sauce).
- Poultry
  
  (preparation of the day).
- Sandwich Of The Day

Lunch Specials.

Wednesday, october 14, 2009.
- Lentil Soup $9.00
- Homemade Chili $9.00
  
  topped with melted cheddar
- Chicken Wings $10.00
  
  with carrots, celery and blue cheese
- Grilled Portabello Gorgonzola Over Mesclun $10.00
- Proscuitto & Fresh Mozzarella $17.00
  
  with roasted peppers
- Blackened Scallops $25.00
  
  served with avocado salad
- Philly Cheese Steak $21.00
  
  served with french fries
- Grilled Chicken On French Bread $14.00
  
  served with pesto tomato & mozzarella
- Meatball Sandwich With Fries $14.00
- Grilled Shrimp Over Greek Salad $25.00
- Penne Pasta $14.00
  
  served with sausage & broccoli rabe
- Roast Beef Au Jus $14.00
  
  served with french fries
- Bone in Filet $39.00
  
  served over sauteed peppers & mushrooms

Menu for The Smoke Chophouse provided by Allmenus.com

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