Choice of ham, chicken, cod, or seafood croquettes.

Traditional spanish omelet with peppers, onions, potatoes and chorizo.

Shrimp sauteed in garlic and olive oil.

Clams in a parsley, garlic and white wine sauce.

Atlantic octopus boiled in a bay leaf broth, served with olive oil and sweet paprika.

Grilled shrimp, calamari, scallops, octopus, mussels, peppers, tomatoes and onions drizzled with light cider and olive oil.

Grilled spanish chorizo.

Mussels in jerez, tomato and red pepper sauce.

Andalusian-style fried calamari.

Beef empanadas.

Thinly sliced Norwegian smoked salmon over mixed greens and topped with capers, red onions and egg whites.

Hearts of palm, green and red peppers, tomatoes, onions and walnuts over a bed of romaine.

Serrano ham, piquillo peppers and shaved manchego cheese over mixed greens.

Strips of grilled chicken with red onions, oranges, red peppers and tomatoes on a bed of romaine.

Grilled shrimp and scallops with slices of apples, oranges, strips of red peppers, onions, tomatoes and tossed with almonds on a bed of mixed greens.

Baby spinach, avocado, hearts of palm, sliced oranges, strips of red peppers and walnuts tossed with extra virgin olive oil.

Imported serrano ham and manchego cheese.

Combination of imported cheeses and dried cured sausages.

Cured cantimpalo sausage and manchego cheese.

Imported iberico ham.

Imported iberico sausage.

Imported serrano ham.

Sauteed chicken breast in a lemon, butter and wine sauce.

Grilled chicken breast served with spinach sauteed in garlic and olive oil.

Traditional bone-in chicken and saffron rice.

Bone-in chicken and potatoes in a garlic brandy sauce.

Sauteed chicken breast with onions, peppersand chorizo in a brandy-tomato sauce.

Chicken cutlet stuffed with crabmeat and slowly cooked in a dry rioja wine and red pepper sauce.

Sauteed veal cutlet in a lemon, butter and wine sauce.

Sauteed veal cutlet with mushrooms in a sherry and brandy sauce.

Broiled filet mignon topped with mushrooms in a thick brandy sauce.

Filet mignon medallions and shrimp sauteed.

Broiled baby skirt steak.

Filet mignon tips and shrimp sauteed in a brandy sauce.

Broiled boneless shell steak.

Broiled skirt steak.

Sauteed pork chops with onion and peppers in a sherry-tomato sauce.

Pork tenderloins in Orange and plum sauce.

Mahi mahi with clams in marinera sauce.

Grilled salmon.

Chilean sea bass in lobster sauce.

Filet of sole stuffed with crabmeat in a wine sauce.

Ahi tuna in tomato sauce with onions, garlicand roasted red peppers.

Grilled shell on prawns.

Sauteed Shrimp in garlic and extra-virgin olive oil.

Shrimp in a parsley, garlic and white wine sauce.

Lobster, clams, mussels, shrimp and scallops in a jerez and red pepper sauce.

Lobster, clams, mussels, shrimp and scallops in a parsley, garlicand white wine sauce.

Jumbo prawns stuffed with crabmeat in a wine sauce.

Grilled brazilian rock baby lobster tails.

Beef empanadas.

Crepes filled with crabmeat in a piquillo pepper sauce.

Sauteed little neck clams with fava beans.

Marinated and grilled pork cubes.

Grilled shrimp, calamari, scallops, octopusand mussels, drizzled with light cider and extra virgin olive oil.

Mussels sauteed in garlic and extra virgin olive oil.

A selection of our fried tapas: empanadillas, chicken croquettes and cod croquettes.

Cured Spanish sausage sauteed with onions.

Salt-cured cod croquettes.

Shrimp grilled in extra virgin olive oil and lemon.

Grilled seasoned calamari.

Potato cubes basted in a creamy garlic aioli sauce.

Fresh basque anchovies.

Piquillo peppers stuffed with cod.

Lightly fried fresh cod bites.

Chicken breast dipped in bechamel sauce and lightly fried.

Fresh grilled cantabrian sardines.

Grilled Spanish sausage.

Shrimp sauteed in white wine, parsleyand garlic.

Fried sweet plantains.

Clams in a jerez, tomato and red pepper sauce.

Atlantic octopus boiled in a bay leaf broth, served with extra virgin olive oil and sweet paprika.

Potato cubes in a spicy tomato, hot paprika and wine sauce.

Imported white asparagus in a red pepper and minced onion vinaigrette.

Traditional Spanish omelet with peppers, onions, potatoes and chorizo.

Bonito tuna mini-empanadas.

Fried green plantains.

Serrano ham croquettes.

Escargot in parsley, garlic and extra virgin olive oil.

Seafood croquettes.

Deep fried baby sardines.

Chicken croquettes.

Meatballs stewed in brandy sauce.

Scampi, salt-cured cod, calamari, shrimp, mussels, clams and scallops cooked in seasoned imported bomba valencia rice.

Chorizo, shrimp, scallops, mussels, clams and chicken cooked in traditionally seasoned saffron rice.

Lobster, shrimp, scallops, clams and mussels cooked in traditionally seasoned saffron rice.

Boiled potatoes.

Mashed potatoes.

Rice.

Fries.

Sauteed spinach.

Fried sliced potatoes.

Caramel custard.

Ice cream.

Whipped cream pudding layered with graham cracker crumble and raspberry-blackberry melba sauce.

Chocolate and vanilla ice cream filled with cherries and topped with sliced almonds.

Crepes filled with mocha mousse and walnuts.

Ladyfingers soaked in espresso and layered with a sweet marscapone mouse and cocoa.

Almond tart.

Coconut caramel custard.

Orange or lemon sorbet.

American coffee.

Tea.

Vanilla or macadamia nut cappuccino.

Espresso with steamed milk.