Your choice of 3 dip (taramosalata, tzatziki, smoked eggplane, spicy feta spread or hummus).

Traditional Greek salad with fresh plum tomatoes, slices of cucumbers, peppers, Kalamata olives, sweet onions, capers and feta cheese.

Romaine lettuce, green cabbage, slices of vidalia onions, crumbled feta cheese topped with dill in a ladolemono (lemon-olive oil) dressing.

Marinara sauce and feta mousse.

Seasonal greens, aromatic herbs and feta cheese.

Oven baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce and basil oil.

Octopus over Santorini fava beans, springs onions in a red wine vinegar dressing, charcoal grilled to perfection.

Braised giant lima beans, spicy tomato sauce and vegetables.

Grilled chicken kabob (white meat only) with peppers, onions and tzatziki dip served with your choice of French fries or rice.

Fresh marinated lamb chops with mediteranean herbs, roasted lemon potatoes and lemon mustard sauce.

Comes with your choice of vegetables, lemon potatoes or rice.

Wild mushrooms and truffle oil, crispy manouri cheese.

Mediterranean sea bass (spanakorizo, lemon potatoes or xorta).

Spaghetti served with seafood consisting of lobster, shrimps, mussels, calamari in a light bisque sauce.

Sauteed ground beef in a light tomato and herbs served with spaghetti pasta.

Delicious five spice free range roasted chicken.

Ground beef spiced meatballs served with French fries in tomato sauce.

Small pasta with grated graviera cheese and butter.