(정포목) Homemade seasoned mung bean jelly salad

(해파리냉재) Sliced jellyfish, shrimps, cucumbers, and mustard sauce

(가온만두) Steamed dumplings stuffed with meat, tofu, and vegetables

(잡재) Stir-fried glass noodles with beef, vegetables, and egg garnish

(녹두빈대떡) Pan-fried savory pancake made from ground mung beans, pork, and vegetables

(월남쌈) Fresh vegetable salad rolls with crab meat and shrimp

(전복장 비빔밥) Raw abalone in soy sauce with assorted greens and an egg yolk on the top

(아보카도 명란밥) Salted pollock roe and avocado slices with assorted greens

(불고기 비빔밥) Marinated beef in sweet soy sauce, assorted greens, rice, and hot pepper paste on the side

(김지 볶음밥) Fried rice with kimchi, spicy pork and mixed vegetables, and fried egg on the top

(쭈꾸미 비빔밥) Fried octopus with mixed vegetables an spicy sauce

(연어장 비빔밥) Raw salmon cured in soy sauce with assorted greens

(산재 비빔밥) Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top

(전복장 비빔밥) Raw abalone in soy sauce with assorted greens and an egg yolk on top

(아보카도 명란밥) Salted po/lock roe and avocado slices with assorted greens

(불고기 비빔밥) Marinated beef in sweet soy sauce, assorted greens, rice, hot pepper paste on the side

(김지 볶음밥) Fried rice with kimchi, spicy pork and mixed vegetables and fried egg on the top

(쭈꾸미 비빔밥) Fried octopus with mixed vegetables and spicy sauce.

(연어장 비빔밥) Raw salmon cured in soy sauce with assorted greens

(산재 비빔밥) Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top

(대구맑은탕) Cleaned codfish soup made with radish crown daisy

(자들된장찌개) Soybean paste stew with thinly sliced beef brisket

(북어국) Dried pollock soup made with egg, radish, and scallion

(떡만듯국) Oxtail soup with homemade dumplings and rice cakes

(존슨부대찌개) Hearty kimchi stew with pork and noodle

(복 삼계탕) Ginseng chicken soup. Chicken stuffed with rice, ginseng, and chestnuts

(대구매운탕) Spicy codfish soup made with radish, crown daisy, and shrimp

(알당) Boiling pollock roe with vegetables with spicy seasoning

(우거지갈비탕) Soybean paste soup made from beef short ribs and cabbage

(육개장) Spicy beef broth with rice

(백김지 국수) Cold noodle in fruity salty non-spicy kimchi brine

(비빔국수) Spicy cold noodles with kimchi and assorted greens

(들깨탕) Rice perilla seed soup made with mushrooms and broccoli

(곰국수) Hot noodle soup in an oxtail broth

(오뎅말이국수) Noodles and fishcakes in spicy anchovy broth

(육 칼국수) Spicy beef broth with noodles

(복 삼계탕) Ginseng chicken soup. Chicken stuffed with rice, ginseng, and chestnuts

(우거지갈비탕) Soybean paste soup made from beef short ribs & cabbage

(육개장) Spicy beef broth with rice

(북어국) Dried pollack soup made with egg, radish and scallion

(떡만듯국) Oxtail soup with homemade dumplings and rice cakes

(들깨탕) Rice perilla seed soup made with mushrooms and broccoli

(자들된장찌개) Soybean paste stew with thinly sliced beef brisket

(존슨부대찌개) Hearty kimchi stew with pork and noodle

(대구맑은탕) Cleaned codfish soup made with radish crown daisy

(대구매운탕) Spicy codfish soup made with radish, crown daisy & shrimp

(알당) Boiling pollack roe with vegetables with spicy seasoning

(육 칼국수) Spicy beef broth with noodles

(비빔국수) Spicy cold noodles with kimchi and assorted greens

(곰국수) Hot noodle soup in an oxtail broth

(오뎅말이국수) Noodles and fishcakes in spicy anchovy broth

(백김지 국수) Cold noodle in fruity salty non-spicy kimchi brine

(전복스테이크) Grilled abalone served with sesame oil

(목임자 지킨샐러드) Chicken tender strips covered with black sesame powder. Served with green salad and yuzu dressing

(보쌈) Slices of soft steamed pork and radish kimchi

(병어조림) Braised pomfret with spicy sweet soy sauce and radish

(떡갈비구이) Grilled short rib patties with portobello mushroom

(자들박이 아재무짐) Grilled thinly shaved brisket with spicy vegetable salad

（궁중떡볶이) Stir-fried rice cake, minced beef, mushroom, and vegetables

(단호박 갈비찜) Braised beef short ribs with spicy sweet soy sauce, sweet yellow pumpkin, carrot, mushroom, and ginkgo

（양념갈비구이) Marinated grilled beef ribs (200g)

（항정살떡볶이) Stir-fried pork jowl, rice cakes, and green beans

（해물떡볶이) Stir-fried rice cakes with assorted seafood and vegetables

(낙지 볶음) Fried octopus with mixed vegetables, spicy sauce, and noodle

(두부야재볶음) Stir-fried tofu, eggplant, and mixed vegetables

(연어 샐러드) Grilled salmon fillet (7oz), mixed green, tomatoes, walnuts, and radish slices. Served with house balsamic vinaigrette

(불고기 샐러드) Marinated beef in sweet soy sauce, tomatoes, walnuts, onion, and radish slices. Served with yuzu dressing

(지킨 샐러드) Grilled chicken breasts, mixed greens, tomatoes, walnuts, and radish slices. Served with house balsamic vinaigrette

(마당 그린 샐러드) Arugula, mixed greens, onion, grapes, and walnuts topped with shaved parmesan. Served with tarragon vinaigrette

6 pieces

(불고기 크림 파스타) Creamy tagliatelle with marinated beef

(고주장 파스타) Creamy tagliatelle with spicy pork

(마당 갈비 지즈버거) A grilled short-rib patty, lettuce, American cheese, tomato, and fried egg. Served with skinny fries

A grilled short-rib patty, lettuce, American cheese, kimchi, and fried egg. Served with skinny fries

Chicken, American cheese, lettuce, tomato, ketchup, and mayo. Served with skinny fries

Alaskan salmon fillet (7oz) and vegetable quinoa salad

Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin, and pepper

Stir-fried tofu, eggplant, and mixed vegetables with white rice

(불고기 크림 파스타) Creamy tagliatelle with marinated beef

Chicken, American cheese, lettuce, tomato, Ketchup, mayo. Served with skinny fries

(고주장 파스타) Creamy tagliatelle with spicy pork

A grilled short-rib patty, lettuce, American cheese, kimchi ,fried egg. Served with skinny fries

(마당 갈비 지즈버거) A grilled short-rib patty, lettuce, American cheese, tomato, fried egg. Served with skinny fries

Alaskan salmon fillet (7 oz.) and vegetable quinoa salad

Stir-fried tofu, eggplant, and mixed vegetables with white rice

(골뱅이 무짐) Spicy seasoned bai top shells with mixed vegetables and noodles

(명란구이) Salted pollock roe grilled to perfection, served with sliced cucumbers, daikon sprouts and grilled seaweed

(만두전골) Dumplings hotpot simmered in broth with beef, mushrooms, and other vegetables

(두부-김지삼합) Pan-fried well-fermented kimchi and steamed pork serving with parboiled tofu