Calabrian pepper salsa and cape may honey mustard.
House tartar sauce and lemon wedge.
Blue and brie dip.
Pico de gallo.
Sunday tomato sauce and Parmesan crostini.
Cucumber, Kalamata olives, roasted tomato, Italian vinaigrette, and Parmesan croutons.
Vodka sauce, and parsley basil puree.
Family style. Serves 4. Vodka sauce, and parsley basil puree.
Lemon Beurre Blanc, Spring Onion & Peas
Roasted tomato and balsamic glaze.
8 oz. Roasted plum tomato, caramelized onion, and American cheese.
White bean salsa, roasted plum tomato, and Asiago.
Imported Swiss and green goddess dressing.
L&T and cape may honey mustard.
Red pepper remoulade, avocado, caramelized onion, and baby arugula.